€€€Creative, Contemporary
As its name suggests, this restaurant and lounge bar is situated right on the jetty of the Yachting Club Messina. Elegant and minimalist - style decor, as well as creative cuisine with a focus on fish dishes.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Marina del Nettuno位于维拉圣乔瓦尼，以创意当代菜和海峡美景著称。多数评论称赞其精致优雅的氛围、专业热情的服务及高品质食材，特别是海鲜汉堡和西西里气泡酒搭配令人印象深刻。然而，部分食客对食物质量表示不满，认为口味失衡或菜品准备不足，且存在菜单选择有限（如不可单点）的情况。尽管环境和服务备受推崇，但餐饮体验的一致性仍是争议焦点，适合追求景观与社交氛围的旅客，但对味觉期待极高者需谨慎。
适合欣赏海景与社交氛围的旅客，但对美食一致性要求高者需降低预期。
€€€Sicilian, Contemporary
This restaurant has moved from its previous location in central Torregrotta to a more secluded setting slightly above the town centre, where it aims to offer its guests an even better dining experience. The owner-chef has more than achieved this, serving excellent Sicilian dishes reinterpreted with careful precision and a contemporary twist. A good wine list completes the picture.
€€Calabrian, Contemporary
As the name suggests, this restaurant is divided into two sections: a shop on one side, which sells local products such as tempting salumi and cheeses (they also serve informal lunches at midday); and on the other, in the evening, an attractive bistro with wooden tables and soft lighting, where you can enjoy delicious cuisine. Among the fish dishes (aged on site), we particularly recommend the grouper fillet with vegetable caponatina and raw scampi on a bed of mashed potato, while the meat options include top-quality cuts such as Wagyu beef. A small outdoor space on the pavement completes the
€€Seafood, Modern Cuisine
From the restaurant on the first floor (no lift) of this early 20C building, you’ll enjoy fine views of the sea and the Strait of Messina. Here, skilled chef Filippo Cogliardo prepares fish-based dishes which include classic recipes (raw seafood) as well as more modern options (amberjack, red turnip with honey, fennel mayonnaise and lime gel). A few meat dishes also feature on the menu.
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'A Gourmet L'Accademia位于Catona，是一家米其林指南收录的现代海鲜餐厅。食客普遍赞赏其食材新鲜度、精湛的烹饪技巧以及主厨Filippo Cogliandro的社会责任感。餐厅坐落于历史建筑内，拥有迷人的海峡景观和优雅氛围，服务通常被描述为专业且友好。然而，部分评论指出存在餐点节奏不均、个别菜品（如米饭）口感欠佳或味道平淡的问题。尽管整体体验良好，但少数顾客认为性价比不高，账单偏高，且对某些菜品的风味强度表示失望。
适合追求精致海鲜体验和优雅海景环境的食客，但建议对口味强度和性价比保持合理预期。