Asador Alfonso
About 80 kilometers from Metro Manila, this modern, minimalist property takes inspiration from Taal Volcano and sits on nine hectares of lush fields. Spanish chef Rodrigo Andres Osorio helms at the kitchen, ingredients sourced directly from Spain to deliver authentic dishes that balance rustic simplicity with remarkable depth and charact. Highlights include melt-in-your-mouth house-aged A5 Wagyu ham "Jamon de Wagyu" and the classic roasted suckling pig "Cochinillo", both showcasing the chef’s dedication to tradition and craftsmanship. Warm service, genuine hospitality, and a splendid atmospher
TripAdvisor 评论样本 · 4.4/5 · 100 条
Asador Alfonso以高品质肉类和传统西班牙风味著称，烤肋排、牛肉及鹅肝备受推崇，芝士蛋糕亦获高度评价。然而，服务与氛围评价两极：部分客人赞赏专业接待与优雅环境，但亦有投诉上菜缓慢、服务员态度冷淡，甚至出现牛排熟度错误等失误。此外，有顾客反映用餐时室内温度过低，影响体验。尽管食物整体出色，但价值感因服务波动和个别菜品（如冷炸丸子）表现不一而受到质疑，周末需提前预订。
适合追求地道优质肉类料理且能包容潜在服务波动的食客，务必提前预订并确认熟度要求。