Ezia
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
TripAdvisor 评论样本 · 5.0/5 · 100 条
位于蒙利沃的Ezia餐厅凭借现代烹饪技艺获得极高评价。食客盛赞其菜品精致，以海鲜如蜘蛛蟹、牡蛎和龙虾为主，酸度控制精准，呈现两星水准。服务热情周到，厨师亲自讲解，氛围温馨舒适。尽管有少量反馈提及上菜节奏或性价比争议，但绝大多数评论认为其物超所值，是靠近尚博尔城堡的理想美食停靠点，适合追求高品质餐饮体验的旅客。
适合寻求高品质现代法餐及温馨服务体验的旅客，尤其是游览尚博尔城堡时。