€€International, Farm to table
Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel.
€€Country cooking, Farm to table
The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.
€€€€Farm to table, Modern Cuisine
Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo
TripAdvisor 评论样本 · 4.9/5 · 76 条
Orangerie De Pol位于Voorst，提供现代农场到餐桌料理。76条评论平均评分4.9/5。食物质量获高度认可，特色包括素食惊喜菜单、精致野味及风味独特的菜肴，摆盘精美。服务备受赞誉，员工专业且富有热情，能定制无酒精饮品。环境优雅，玻璃穹顶与木梁营造温馨氛围。尽管有少量关于价值的批评，但整体体验在食物、服务和氛围上均表现卓越，适合追求高品质餐饮体验的食客。
适合寻求高品质现代农场料理和优雅用餐环境的食客。
€€€Modern Cuisine
Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy
€€€Creative
Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!
TripAdvisor 评论样本 · 4.8/5 · 80 条
Puur Sanh位于Berg en Dal，以创意料理和“从盘子到酒杯”的纯粹理念著称。多数评论盛赞其食物质量、服务及葡萄酒搭配，强调使用本地食材和自家花园产品，提供肉、鱼及纯素选项。氛围温馨，适合露台用餐。然而，少数负面评价指出服务节奏不均、座位安排不当（如靠近入口）以及偶尔的预订取消问题，导致部分顾客认为性价比不高或体验受损。
推荐给重视食材新鲜度、葡萄酒搭配及温馨氛围的食客，但建议提前确认预订细节以避免服务波动。
€€€Farm to table, Modern Cuisine
Chic, on trend and cheerful, Tante Blanche is a truly inviting space – the terrace out front is always delightful. Chef Charles Ek's surprise menu (vegetarian version available) pays homage to his aunt's cherished recipes. His cuisine is thoroughly contemporary, with a judicious touch of freshness and heat. For example, puffed quinoa-crusted langoustine is beautifully paired with a curry and lemongrass sauce, shellfish oil and mayonnaise, and vadouvan-spiced carrot. Trust the friendly waitstaff to guide you through the thoughtfully curated wine list.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Tante Blanche以现代农场到餐桌理念著称，食物质量普遍获高度评价，菜品创意丰富、摆盘精致且口味平衡。服务整体友好专业，但部分顾客反映上菜节奏缓慢，等待时间过长。氛围宽敞舒适，适合约会，尽管有评论指出座椅舒适度及桌布缺失等细节有待改进。虽然多数体验极佳，但也有声音认为性价比一般或价格偏高。总体而言，这是一家提供高品质餐饮体验的餐厅，适合追求美食与环境的食客，但需预留充足用餐时间。
适合追求高品质现代料理和浪漫氛围的食客，建议预留充足用餐时间。
€€Classic Cuisine
This watermill, which is over 600 years old, is without a doubt the star attraction of this charming restaurant. Both the warm and welcoming interior and the secluded terrace are popular. Ramon Klaassen takes great pride in his work, which you cannot fail to notice during his interactions with diners. His unique take on classic dishes never disappoints. For example he rolls up soft-boiled duck ham and fills it with a rich poultry mousse. Playful garnishes such as an onion chutney with nuts and reduced balsamic vinegar add that little something extra. The set menu (with options) is a hit – even
TripAdvisor 评论样本 · 3.7/5 · 80 条
De Watermolen位于纽嫩，提供经典菜肴。多数评论称赞其温馨的氛围、友好的服务及美味的食物，如钻石兔肉和虾肉饼备受好评。然而，部分反馈指出存在服务迟缓、上菜节奏不佳及菜品分量不足的问题，例如沙拉中蔬菜比例偏低。尽管有负面评价提及性价比低，但整体平均评分为3.7/5，显示其在氛围和基础餐饮质量上仍具吸引力，适合寻求舒适用餐体验的顾客。
适合喜欢温馨氛围和经典美食、能容忍偶尔服务波动的食客。
€€€Modern Cuisine
Kasteel Engelburg is a gem of a castle estate that boasts charming guestrooms and top-tier golf facilities. First, make your way to the greenhouse, where you can take in the views of the peaceful natural surroundings. The chefs cook with reverence for classic techniques and a penchant for freshness and bright flavours. They work with the finest ingredients and know how to elevate them with exuberant sauces seasoned, for example, with the perfect amount of curry. This cuisine is sophisticated and, at times, delicate. Be sure to explore the selection of wines; after dinner, an impressive whisky
€€€Farm to table
Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t
€€€Country cooking, Contemporary
Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable "charcuterie" platter. Koji is a tool he frequently uses t
TripAdvisor 评论样本 · 4.8/5 · 80 条
Flores位于奈梅亨，以现代乡村料理著称，在80份评论中平均获得4.8/5分。食物质量获高度认可，特色包括新鲜食材、独特发酵风味及创意素食选项，但偶有烹饪瑕疵。服务总体友好且专业，能妥善照顾过敏需求，但部分顾客反映上菜节奏不均或关注不足。氛围轻松惬意，户外区域如星空般迷人。尽管价值感偶受质疑，其创新菜品与优质酒单仍使其成为追求精致用餐体验者的优选。
适合寻求现代乡村料理、创新素食及轻松氛围的食客。
€€French Contemporary
This is the kind of cosy neighbourhood restaurant where locals gather to indulge in appealing tapas-style creations that showcase regional ingredients. Chef and owner Rob takes a straightforward approach when it comes to bringing bold flavours to your plate. The crispy brioche toast topped with smoked eel, sour cream and green apple is a wonderful starter. Or you might try the crispy veal sweetbreads served with a veal jus seasoned with cumin. Conviviality is the name of the game, and the menu of shareable dishes certainly reinforces that. Dinner at Loca is the perfect excuse to venture out of
€€€Farm to table
The view of the Waal River, the ever-cheerful hostess, glimpses of the chef at work as you pass by the kitchen on your way to use the facilities, plus the moss-covered wall and numerous paintings of fish all contribute to the welcoming atmosphere at this cosy establishment. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often Asian-inspired touches. One example is his use of mirin in a hollandaise sauce to lend salmon and al dente vegetables a rich, subtly sweet note. Witlof only serves surprise menus, and they are definitely worthy of your confidence.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Witlof位于奈梅亨，主打农场到餐桌理念，平均评分4.6/5。食物质量广受好评，厨师热情且擅长定制菜单与搭配特色葡萄酒，但少数评论指出甜点或重访时口味略有下降。服务整体温馨专业，部分顾客认为缺乏灵活性。氛围如客厅般舒适，享有瓦爾河美景，但声学效果欠佳，多人用餐时较嘈杂。总体而言，这是一家注重食材与体验的餐厅，适合追求高品质餐饮和独特酒单的食客，但需对噪音环境有所心理准备。
适合重视食材品质与葡萄酒搭配的食客，但需接受较为嘈杂的环境。
€€€International
MANNA blends fashion and cosmopolitan flair in a building full of character. Out front, there's a charming city terrace; inside, no fewer than five private dining rooms await, along with luxurious hotel rooms upstairs. Fish takes centre stage here, but meat lovers and vegetarians are equally well catered for. The plates presented are just as on trend as the setting. Whether you are in the mood for a bento box starter, followed by a succulent entrecôte with a balsamic-infused roasting jus, or sea bass baked in a salt crust, MANNA delivers. Alternatively, indulge in a super fresh seafood platter
TripAdvisor 评论样本 · 4.1/5 · 80 条
Restaurant MANNA位于奈梅亨，以海鲜为特色，整体评分良好。食物方面，新鲜鱼类、生蚝及前菜如卡帕乔广受好评，但部分顾客反映主菜烹饪过度或摆盘不佳，存在质量波动。服务总体友好且专业，员工能灵活应对无预订情况并尊重用餐节奏，但也有反馈指出服务响应不及时或出现失误。氛围现代舒适，人气旺盛，但空调不足在炎热天气下影响体验。价值感评价两极，部分认为物有所值，另一部分则觉得价格偏高，尤其酒水性价比低。
适合追求新鲜海鲜和舒适氛围的食客，建议提前预订并关注菜品选择。
€€Italian
Giulio keeps the traditions of his native Sardinia alive in this cheerful trattoria. He makes his own pasta and bread every day, and the orata (gilt-head bream) in a salt crust is even filleted at the table. Here the Italian art of simplicity is at its most exuberant. House-made pappardelle with a creamy duck sauce, an aromatic panna cotta topped with a subtly flavoured juniper jam... Da Giulio is undeniably the best Italian in Arnhem!
TripAdvisor 评论样本 · 4.0/5 · 76 条
Trattoria Da Giulio位于Velp，提供传统意大利菜。食物质量评价两极分化：多数评论称赞其新鲜食材、手工意面及Vitello Tonnato等招牌菜，但部分食客认为菜品平庸或温度不佳。服务方面，主人Giulio以热情幽默著称，常亲自讲解菜品并搭配葡萄酒，营造亲切氛围；然而也有反馈指出接待冷淡或响应不足。环境温馨舒适，适合休闲用餐。整体而言，这是一家充满个人风格的餐厅，体验高度依赖于当日的服务互动与菜品发挥。
适合喜欢传统风味且能接受个性化服务的食客。
€€€Organic, Seasonal Cuisine
Jin Hu lives according to the rhythm of the micro-seasons and lets nature determine his creativity. Local artisans inspire him, and he uses every part of his own livestock. This close connection and respect for his environment are the common thread running through his French/Asian fusion dishes. Pure. Intense. For example, the chef surrounds al dente leeks with a delicate cream made from the vegetable, salty cockles from the North Sea with chives and a butter sauce with yuzu for a delicate freshness. Surprises lurk in every dish here, as they do in the special selection of natural wines and sp
TripAdvisor 评论样本 · 4.2/5 · 80 条
阿纳姆的Green Rose主打有机时令料理，提供5至6道菜的惊喜品尝菜单。食客普遍赞赏其食材纯净、创意独特（如番茄腌生蛋）及风味协调，氛围轻松优雅。然而，评价存在分歧：部分客人认为服务专业且葡萄酒搭配出色；另一些则批评等待时间过长、上菜节奏不佳，或指出素食菜品分量不足、味道平庸。整体而言，这里适合追求高品质创意餐饮的食客，但需对服务效率和性价比有合理预期。
适合追求创意有机美食且能包容服务波动的食客。
€€€Creative
With its stained-glass windows, sculptures, murals and old pews, this Lutheran church has been beautifully preserved. The juxtaposition of modern opulence with the venue's rich past is truly inspired. Take in the spectacle of the open kitchen while enjoying a meal prepared right before your eyes. Nestled in the church's rafters, there are a few cosy guestrooms. But first, it's time to let yourself be spoiled by Bart Leussink, a chef who embraces creativity and boldness in his cooking. For instance, he elevates lamb neck with a crispy herb crust and lamb fillet with a vibrant sweet-and-sour cuc
TripAdvisor 评论样本 · 4.8/5 · 56 条
位于阿纳姆的The Church以独特的教堂建筑为特色，氛围温馨且具现代感。56份评论显示平均评分4.8/5，多数食客对食物质量、服务及酒单赞不绝口，特别是主厨餐桌体验备受推崇。然而，少数负面反馈指出部分套餐分量不足或性价比偏低，素食者选择有限。整体而言，这里提供精致的用餐体验和专业的服务，适合追求独特环境与美食结合的游客，但建议提前确认菜单细节。
适合寻求独特教堂氛围和精致主厨餐桌体验的美食爱好者。
€€€Vegetarian, Creative
(Temporarily closed. Re-opens on 2 July 2026 at Kerkstraat 19 in Arnhem) Plant-based dishes were long thought of as rabbit food (konijnenvoer in Dutch). Thanks to places like this, those days are over. Demian Parasmo and his team bring together local ingredients and creative ideas, often infused with influences from the Mediterranean and further afield. Fermented flavours and playful textures bring each plate to life. Oyster mushrooms from Arnhem, for example, are fermented in shio koji and barbecued, yielding a rich umami taste. These are served with a yeast crumble, a hazelnut cream and wild
€€€Modern Cuisine
A monumental building dating from 1890, formerly a bank, located on the picturesque Maasplein. In this elegant setting, you will find Sebastiaan Follong and his enthusiastic team. He trained at renowned establishments and demonstrates his mastery of the interplay between strong cuissons and liveliness, with exotic nuances here and there. Who can resist a piece of fresh turbot topped with a slice of crispy bacon, a slice of orange, pommes fondantes and a butter sauce enhanced with vadouvan and buttermilk to bring everything together? This chef enjoys himself, as he demonstrates by offering diff
€€Farm to table
Housed in the same building as Hotel Haarhuis, just across from Arnhem Central train station, Locals boasts a cosmopolitan atmosphere. Ingredients are sourced as locally as possible, according to the principles of Dutch Cuisine. The abundance of plants and warm colours reflects that philosophy. Upstairs, there is even a vertical farm. The chef delights in working with vegetables, eg incorporating lentils from the Netherlands into a curry with herbs from the farm, seasonal vegetables and briny seaweed, and most of the fish and meat are locally sourced. . This place really lives up to its name!
TripAdvisor 评论样本 · 4.0/5 · 52 条
Locals位于阿纳姆，主打农场到餐桌理念。服务方面评价两极：多数顾客赞赏热情细致的接待，但部分人认为员工过于年轻或态度油腻。食物质量争议较大，有人称赞食材新鲜、摆盘精致且口味丰富，也有人批评菜品乏味、分量不足且缺乏惊喜。环境温馨舒适，装饰以深色为主，氛围安静宜人。价值感方面，部分食客认为性价比良好，但另有观点指出价格偏高，存在隐藏费用或分量与价格不匹配的问题。
适合追求新鲜本地食材和舒适用餐环境的食客，但对性价比敏感者需谨慎选择。
€€€Modern French
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The
TripAdvisor 评论样本 · 4.3/5 · 80 条
Broederenklooster位于历史建筑内，提供现代法式料理。多数评论称赞其食材顶级、摆盘精美及口味丰富，尤其推荐生蚝和惊喜菜单中的鱼类菜肴。氛围优雅，服务通常友好流畅。然而，部分顾客反映菜品分量偏少，且存在上菜节奏过快的问题。负面评价还涉及价格偏高、酒水选择有限或昂贵，以及针对素食者选项不足。另有极少数评论提及主厨的政治言论引发不适。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但需注意分量与性价比。
适合追求精致现代法式料理和优雅环境的食客，但建议对分量有合理预期并提前确认饮食限制。
€€€Modern Cuisine
The open kitchen immediately catches the eye at the contemporary Lime, which also has a charming veranda. A table by the kitchen is a must if you want to see accomplished chef Ysbrandt Wermenbol at work. He gives traditional dishes a carefully considered personal twist, often taking inspiration from Mediterranean and Asian cuisine. His surprising ideas dare to be complex, while retaining a sense of generosity and balance.
€€€International, Modern Cuisine
A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal "freestyle" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward
€€Country cooking, Cuisine from the Marches
As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca
TripAdvisor 评论样本 · 4.4/5 · 67 条
Boompjes Restaurant位于Overloon，主打乡村料理及马尔什地区风味，以本地蔬菜为核心。多数评论称赞食物质量高、服务热情且氛围宁静，尤其适合素食者及过敏人群，菜单创意丰富。部分负面反馈指出存在上菜缓慢、服务不够友好或菜品味道平淡（如过咸、未煮熟）等问题。尽管整体评分较高，但个别体验显示在餐点节奏和一致性上仍有波动，建议对用餐效率有较高要求的顾客谨慎选择。
适合追求创意素食体验和宁静乡村氛围的食客，但对上菜速度敏感者需留意。
€€Modern French
De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that
TripAdvisor 评论样本 · 4.6/5 · 80 条
De Beejekurf位于Venray，提供现代法式料理，整体评价较高。食物质量是主要亮点，多份评论称赞其精心准备的菜肴、惊艳的开胃菜及搭配得当的酒单，厨师对细节的关注备受认可。氛围舒适温馨，服务总体友好且能灵活应对预订问题。然而，部分顾客反映存在用餐节奏缓慢、上菜间隔过长的问题，个别情况下菜品口味或分量未达预期，甚至出现重复供应面包的情况。总体而言，这是一家适合追求精致美食体验的餐厅，但需留意高峰期的服务效率。
适合注重菜品精致度与用餐氛围、且能接受较慢用餐节奏的食客。
€€€Classic Cuisine, Farm to table
Michael Kurlbaum has run his restaurant with great dedication since 1986. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists
TripAdvisor 评论样本 · 4.6/5 · 54 条
Kurlbaum位于Moers，主打经典创意料理与农场直供食材，拥有40年历史。多数评论盛赞其食物质量高、菜单频繁更换且食材新鲜，服务专业细致，氛围舒适雅致。然而，部分顾客对性价比表示不满，认为价格偏高；另有反馈指出服务缺乏灵活性，如未能满足一楼座位需求，或上菜时未作解释地更改配菜，甚至出现菜品重复等问题。整体而言，餐厅在烹饪技艺和用餐环境上表现卓越，但在个别服务细节和价值感知上存在争议。
适合追求高品质经典创意料理和优雅用餐环境的食客，但建议对性价比有合理预期。
€€€Modern Cuisine
The drive to this traditional house with a handsome thatched roof, deep in the woods, showcases the magnificent countryside of the Veluwe region. That same charm carries through to the terrace and the atmospheric interior. The cuisine is imaginative, built on playful textures and influences from around the globe. Picture Arctic char served with deep-fried kale and finely sliced green apple, as well as nasturtium, a cucumber pearl, tarragon ice cream and a herb-seasoned buttermilk sauce. The inspired wine recommendations hit the mark every time.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Het Koetshuis位于森林边缘，环境宁静优美，露台景观备受好评。多数评论称赞其现代料理的精致创意与食材新鲜度，酒单搭配专业，服务总体热情灵活。然而，部分顾客反映存在服务机械化、斟酒不雅或菜品分量偏小等问题，个别主菜烹饪火候欠佳。尽管有少数负面评价提及性价比或体验落差，但整体评分高达4.5/5，显示出其在餐饮品质上的稳固地位，适合追求自然氛围与高品质美食的食客。
适合重视自然环境与精致现代料理、能包容偶尔服务瑕疵的美食爱好者。
€€Modern French, French Contemporary
Part of the Pillows hotel, this stylish restaurant encapsulates the best of Deventer. Seating options include a lovely conservatory and a terrace overlooking the River IJssel – the perfect place from which to take in the city's skyline. Wouter van Leeuwen creates a menu that's simply irresistible. Timeless classics such as steak tartare are accompanied by contemporary creations that draw on international influences and feature playful textures. For instance, he serves a combination of North Sea crab, leek and carrot with an espuma and powdered tomato. Foodies are sure to be delighted by the wi
TripAdvisor 评论样本 · 3.7/5 · 80 条
IJssel Restobar位于德文特伊塞尔河畔，坐拥优美建筑与河景，氛围宁静宜人。服务总体备受好评，员工热情专业且熟悉酒单，但个别评论指出存在疏忽或冷淡现象。菜品以现代法式为主，创意十足且多数食客认为美味，不过也有反馈称部分菜肴（如自制蛋黄酱、白葡萄酒）表现平平或令人失望。主要争议集中在性价比上，部分顾客认为价格偏高，分量不足或与品质不匹配，尽管也有观点认可其物有所值。
适合追求河景氛围与现代法式料理的食客，但对性价比敏感者需谨慎选择。
€€Farm to table
At 't Arsenaal, historical details such as an old spiral staircase and rustic tiles are seamlessly incorporated into the bright and rather sleek decor. There is an atmospheric bar, and the courtyard garden terrace between the buttresses of the Lebuinuskerk is an ideal setting for a romantic dinner. Yolande and Rob ensure a refined dining experience front of house while the chefs serve up enticing dishes à la carte or as a surprise menu. From crisp pork belly with kimchi to lamb enhanced by a rich cumin sauce, the cuisine is wonderfully in tune with the times, with just enough international inf
TripAdvisor 评论样本 · 4.6/5 · 80 条
位于代芬特的‘t Arsenaal是一家拥有50年历史的餐厅，主打农场到餐桌理念。多数评价指出其食物质量高，多道菜式菜单（如惊喜菜单）口味丰富且分量充足，葡萄酒搭配专业。服务普遍受到称赞，员工友好、英语流利并能详细讲解菜品；但少数反馈提及服务失误或态度傲慢。氛围方面，庭院和露台景色宜人，适合家庭聚餐或浪漫晚餐，尽管个别评论认为背景音乐过强或装修不够温馨。整体而言，这是一家在美食和服务上表现卓越，但在个别体验上存在波动的知名餐厅。
适合追求高品质多道菜式体验和优雅庭院氛围的食客，建议提前预订并留意服务细节。
€€€Seasonal Cuisine, Modern Cuisine
Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Huisje James位于Hoog-Soeren，提供现代季节性料理。多数评论称赞食物品质高，食材多来自自家花园，菜单精致（如4至6道菜），但部分食客认为菜品过酸或分量不足。氛围被形容为童话般迷人，拥有美丽的庭院、谷仓及独特的迎宾体验（如马车接驳）。服务总体友好且细致，但也有反馈指出服务与菜品质量不匹配或缺乏耐心。关于价值，意见两极分化：有人认为是物超所值的奢华体验，也有人批评性价比低，尤其对 Aperitif 收费及座位安排不满。
适合追求独特氛围和精致季节性美食的食客，建议提前确认服务细节及菜单偏好。
€€€Modern Cuisine
Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!
TripAdvisor 评论样本 · 4.5/5 · 80 条
Cèpes位于Otterlo的De Sterrenberg酒店内，提供现代创新料理。多数评论称赞其食物风味浓郁、摆盘精致，尤其是惊喜式多道菜菜单能根据忌口调整。氛围温馨雅致，侍酒师专业。服务总体友好且细致，但少数反馈指出接待或上菜节奏存在延迟。部分顾客认为份量偏小，性价比见仁见智，不适合仅想简单用餐者。
适合追求精致用餐体验和周末度假的食客，但不适合寻求快速简餐或大份量的顾客。
€€Modern French
Dietmar and Elsko's bustling "Restobar" is a cosy, laid-back place where anything goes and nothing is compulsory. Drop in for a casual drink or settle in for a sumptuous dinner. The host presents an excellent wine selection at appealing prices, complementing the chef's à la carte offerings and popular surprise menu. Expect dishes such as kingfish sashimi with a punchy passion fruit and tarragon vinaigrette, medium-rare lamb with a robust lamb jus. This chef has an eye for detail and a solid grasp of the classics, occasionally drawing inspiration from Asia. Good times guaranteed!
TripAdvisor 评论样本 · 4.5/5 · 80 条
Diels位于Elst，提供现代法式料理，整体评价良好。食物质量普遍受好评，创意菜品如ravioli、牛排及特色汤品（如龙虾浓汤）风味独特，厨师能灵活应对饮食限制。服务友好专业，员工对葡萄酒知识丰富且态度热情。环境温馨舒适，设有开放式厨房及户外座位，但部分顾客反映高峰期较为嘈杂。价值方面存在分歧，有观点认为份量偏小或性价比一般，亦有长期食客认为物有所值。总体而言，这是一家适合追求精致餐饮体验的餐厅。
适合寻求现代法式创意料理及优质服务的食客，建议提前预订以避开高峰噪音。
€€Modern Cuisine
Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive exper
TripAdvisor 评论样本 · 4.2/5 · 80 条
Hoog Holten位于森林中，环境宜人，拥有宽敞露台和传统装饰，氛围温馨。食物总体新鲜美味，摆盘精致，部分食客认为其达到米其林水准。服务大多热情友好，但少数评论指出存在疏忽、对菜单不熟悉及上菜节奏问题。价值方面评价两极：有人称赞价格合理且物超所值，也有人认为价格偏高或菜单选择有限。总体而言，这是一家适合享受自然与美食的餐厅，但体验可能因具体时段和服务人员而异。
适合追求自然环境与精致现代料理的食客，建议提前确认菜单选项与服务细节。
€€International
The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!
TripAdvisor 评论样本 · 4.3/5 · 80 条
Sizzles at the Park位于阿珀尔多伦，整体评分4.3/5。多数评论称赞其高品质美食、友好服务及宜人氛围，尤其适合生日庆祝或团体聚餐，菜单设计细致且能照顾过敏需求。然而，部分负面评价指出食物虽好但缺乏特色，存在上菜节奏不均、服务响应迟缓或座位安排不当等问题。另有顾客反映 portion size 偏小及个别菜品口感不佳。总体而言，餐厅在餐饮体验和待客之道上表现稳健，但偶尔会出现服务细节失误或性价比争议，建议提前确认特殊需求。
适合重视用餐体验和服务细节的食客，建议提前沟通饮食限制并预订。
€€Classic Cuisine
Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Holten的Bistro de Holterberg以经典菜肴和乡村氛围著称。多数评论称赞食物新鲜、摆盘精致，特荐嫩牛排、鹿肉及鹅肝前菜，但素食选项匮乏且缺乏创意。服务总体友好 attentive，但个别时段存在响应迟缓或忽视顾客的情况。环境温馨浪漫，设有壁炉和露台，适合休闲用餐。整体性价比良好，尽管有少数关于菜单单调或服务波动的负面反馈，但长期食客仍对其稳定性给予肯定。
适合寻求经典乡村风味和温馨氛围的非素食旅客。
€€Modern Cuisine, Farm to table
In the trendy, chic interior behind the red front door, a welcoming team and attentive service await you. The modern cuisine combines regional and international elements, Mediterranean and Far Eastern influences and seasonal produce. In addition to the à la carte selection, there is a five-course surprise menu. The tapas menu served on Tue and Thu is worth checking out. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat).
€€€Modern French
The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an
TripAdvisor 评论样本 · 4.0/5 · 80 条
Valuas位于马斯河畔，以现代法式料理和优雅氛围著称。多数食客赞赏其高品质菜肴、友好专业的服务及宽敞的餐桌布局，尤其适合在露台享受午餐或晚餐。然而，部分评论指出近期存在服务质量波动、上菜节奏混乱及菜单更新缓慢等问题。极端负面反馈涉及严重的服务冲突。总体而言，餐厅凭借优越的地理位置和精致的菜品吸引回头客，但体验一致性有待提升，偶尔会因组织问题影响用餐心情。
适合追求河畔美景与现代法式美食的食客，但建议提前确认服务状态。
€€Modern Cuisine
Druten's old school has been converted into a restaurant with a charming retro-modern location and a menu offering a choice of modern, traditional and vegetarian dishes. Although the chef will readily produce a game dish based on pheasant, he tends towards the contemporary end of the spectrum. This manifests itself in his use of seasonings from around the globe and the presentation of the dishes. A delicious lesson for any foodie!
€€€Meats and Grills
Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.
TripAdvisor 评论样本 · 4.4/5 · 73 条
Bistro T-bone以炭烤肉类和经典菜肴著称，多数食客认为肉质优良、烹饪精准，部分评论提及新式菜品和配菜。服务总体友好，但存在等待时间长或个别卫生疏忽的负面反馈。环境被描述为舒适且具乡村风格，适合社交。价值方面评价两极：有人赞赏无隐藏费用，也有人抱怨价格偏高及水费争议。总体而言，这是一家历史悠久、以肉食为核心的餐厅，适合追求传统烧烤风味的食客，但需留意服务节奏和定价策略。
适合喜爱传统炭烤肉类的食客，建议提前预订并关注服务节奏。
€€€Modern Cuisine, International
A fantastic location with an old industrial atmosphere, view of the inner harbour, and terrace right by the water. This urban-style interior is the backdrop for ambitious modern cuisine with and international influences – the menu includes, for example, tataki of Faroe salmon with buttermilk and coriander broth. At lunchtime, there is a slightly different menu, with a selection from the evening menu. In the KÜ shop, you can buy many delicious items to enjoy at home. Tip: The Küppersmühle Museum right next door is worth a visit.
TripAdvisor 评论样本 · 4.5/5 · 80 条
库珀斯米勒餐厅位于杜伊斯堡内港，凭借迷人的水景和时尚的氛围备受好评。多数食客称赞其服务友好高效，食物整体质量上乘，尤其是四道菜套餐和葡萄酒搭配令人印象深刻。然而，部分评论指出近期体验有所下降，存在菜品平淡、分量不足（如炸肉排）或肉类烹饪不当等问题。此外，酒水价格较高且性价比受到质疑。尽管有少数负面反馈，但凭借优越的地理位置和整体良好的用餐环境，它仍是一个值得考虑的选择，适合追求景观与精致餐饮体验的顾客。
适合重视景观氛围和整体用餐体验，对菜品一致性要求不极端的食客。
€€Modern Cuisine
This spacious brasserie has a subtle industrial aesthetic, but its atmosphere is nonetheless thoroughly warm and welcoming. In fine weather, the inviting terrace beckons. On the enticing menu, familiar favourites such as steak tartare feature alongside Mediterranean, South American and Asian dishes. Whether through subtle heat, a refreshing lift of acidity or a full-bodied sauce, the chefs set themselves apart. A shining example is chicken breast from the Josper charcoal oven, topped with a fragrant bumbu Bali, brightened by sambal and a finely balanced sweet-and-sour salad of peanut, carrot a
€€€€Seasonal Cuisine
"Dinner is ready" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambi
€€€Modern French
Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Carelshaven位于德尔登，提供现代法式料理。80条评论平均评分4.2/5。正面评价集中在食物质量、友好服务和舒适氛围，多位食客称赞五至六道菜套餐及素食选项出色，儿童菜单亦获好评。负面反馈主要涉及部分菜品失误、上菜节奏慢、座位拥挤及设施陈旧。另有评论指出婚礼服务疏忽及客房清洁问题。总体而言，餐厅在餐饮体验上表现稳健，但需关注服务细节与硬件维护。
适合追求精致多道菜式体验的家庭或情侣，建议提前确认服务细节。
€€€Modern Cuisine
On the outskirts of Uden, this restaurant is accommodated in a quaint thatched-roof farmhouse. It features a snug interior with wooden ceiling beams and rustic-style decor, plus an outdoor terrace overlooking the surrounding fields. Having spent years honing his skills at De Lindehof in Nuenen, Gijs Hoevenaars has struck out on his own in this delightful setting. From classic tournedos Rossini to Mediterranean and Asian-inspired dishes, the chef displays proficiency across the board. Take, for example, his tuna sashimi, which he perks up with soy, citrus and pickled vegetables. The à la carte
€€€€Modern Cuisine, Seasonal Cuisine
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
€€Modern French
Once the town hall, this is the ideal place for convivial dining. Original features provide a striking contrast with the modern design and warm colours. Indulgence is the name of the game when it comes to the food. Whether you opt for the rich lobster bisque, the sea bass with the rich beurre blanc or their contemporary take on tiramisu, you will be bowled over by the skill and charm of Niels Minkman and his team.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Het Oude Gemeentehuis 提供现代法式料理，整体评分4.3/5。多数评论称赞食物质量高、口味丰富且准备用心，氛围宜人，服务通常友好专业。部分顾客特别提到周日午餐的多样性和课程间的宁静时光。然而，负面反馈集中在价值感不足，包括份量偏小、价格与预期不符以及促销折扣未落实等问题。此外，个别体验中出现了上菜节奏缓慢（如主菜前等待半小时）和服务不够个性化的情况。总体而言，这是一家适合追求高品质美食和舒适环境的餐厅，但需注意性价比及潜在的服务细节问题。
适合重视菜品质量和用餐氛围、对价格敏感度较低的食客。
€€€Farm to table, Modern French
Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the
TripAdvisor 评论样本 · 4.3/5 · 80 条
Dorset位于Borne市中心，提供现代法式农场直供美食。多数评论称赞其高品质菜肴、氛围宁静且服务友好，酒单选择丰富。然而，部分负面评价指出存在上菜节奏缓慢、服务缺乏个人关注及菜品味道平庸的问题。尽管建筑典雅，但性价比在部分食客眼中不足，尤其是当食物质量未达预期时。
适合追求精致现代法式体验和宁静氛围的食客，但需留意上菜速度和服务细节。
€€€International, Modern Cuisine
A former textile factory has been transformed into a modern brasserie and event space, creating an attractive new destination. The exposed concrete and ventilation pipes give the space an industrial feel; minimalist design and decorative art create a modern and stylish look. The floor-to-ceiling windows can be opened up in the warmer months – there's a small terrace out front. Fresh and flavoursome dishes drawing on regional and international influences are served à la carte or as a set menu named "Herzstück". The rooftop bar is great in summer (Thu-Sat).
€€€Modern Cuisine, Modern French
Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame
TripAdvisor 评论样本 · 4.3/5 · 80 条
Het Seminar 提供现代法式料理，位于博尔内的旧教堂内。多数评论称赞食物质量高，口味搭配新颖且使用本地食材，葡萄酒选择丰富且搭配得当。服务团队通常友好、专业且响应迅速，能灵活调整座位。氛围方面，餐厅装修吸引人，既有室内也有露台，但个别顾客反映夏季室内因壁炉过热或上菜节奏（如主食与配菜分开）存在问题。部分观点认为菜品虽好但未达米其林水准，性价比见仁见智，有人觉得物有所值，也有人认为价格偏高或存在隐性消费。
适合追求精致现代法式美食和优质酒单、能包容偶尔服务波动的食客。