Poststuben
It is hardly surprising that this restaurant is so popular. As well as charming and attentive service, diners are drawn by the regionally influenced cuisine conjured up by chef-patron Sven Molitor. Made using carefully selected ingredients, his dishes reveal talent and good craftsmanship. They are down-to-earth, but also show a certain finesse here and there. On the menu, for example, the delicious spinach and cheese dumplings will whet your appetite. The likeable traditional family-run hotel Die Post offers well-kept, contemporary guestrooms for overnight stays – an ideal base for exploring t
TripAdvisor 评论样本 · 4.6/5 · 62 条
Poststuben位于巴特赖兴哈尔，主打乡村菜与巴尔干风味，获4.6分好评。食物方面，分量充足且肉质鲜嫩，当地产品备受推崇，但部分食客反映菜品偏肉类或口味不均。服务总体友好亲切，老板常亲自接待，然而偶有上菜缓慢及个别员工态度不佳的投诉。环境为舒适复古的酒馆风格，氛围温馨。尽管存在等待时间过长等负面反馈，多数客人认为物有所值，推荐提前预订。
适合喜爱大份量乡村菜和巴尔干风味、能接受偶尔等待的食客，建议提前预订。