梅赫伦

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附近景点与去处

圣路茂狄主教座堂

宗教274 m

cathedral in Mechelen, Belgium

卡泽尔内球场

文化1.3 公里

football stadium

餐饮

Tinèlle

餐厅★ Michelin€€€822 m

The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne

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Centpourcent

餐厅★ Michelin€€€€3.4 公里

Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde

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Ember

餐厅€€€93 m

Zino Jacobs and Arthur Doppée enjoy grilling and smoking ingredients over a live fire, as the smoky, wood-burning aromas reveal as you enter the trendily appointed Ember. This flame-licked focus is central, but veggies from their own kitchen garden also play a major role. Both chefs are committed to a zero-waste ethos as their set menu illustrates. The food is unconventional, deftly crafted and underpinned by fresh, acidic notes. They might grill hispi cabbage and celeriac to accentuate the depth of Brasvar pork, which is flanked by a gravy enhanced with crushed hazelnuts, grilled almonds and

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Graspoort

餐厅€€€130 m

Graffiti on the walls and a homemade tropical tree hung with brightly coloured leaves set the scene in this fun, offbeat eatery. Thibault Van Stratum cooks instinctively and frequently finds his inspiration in Asia. Highly creative fusion cuisine brimming in influences, illustrated by croaker and marinated mussels jazzed up by smoked oil-perfumed dashi.

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The Chick

餐厅€€€367 m

Ancient murals and untreated or designer materials paint the picture in this authentic 16C edifice, idyllically located at the foot of Saint Rumbold’s Tower. A glamorous vibe provides the perfect foil for the creative, international set menu. You can expect unusual dishes such as a barbecued slice of watermelon with crumbly feta, pieces of herring, pistachios and crunchy rice noodles. An apparently classical façade hides a treasure trove of surprises. While you’re there, take the time to explore The (wine) Cellar boutique and The Chapel, ideal for events and special occasions.

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Cosma

餐厅€€423 m

The bright, hip, relaxed vibe of this restaurant immediately sets everyone at ease. This enthusiasm is further enhanced when you take a glance at the menu which sports a wide range of dishes to be shared, countless vegetarian suggestions and excellent side dishes – bravo! An unusual formula and heart-warming international influences.

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Meteor

餐厅€€4.5 公里

Words such as “organic” and “local” are far more than trendy or faddish for Maarten Van Essche, starting with the lovely natural interior of this former presbytery. His menu keeps pace with the seasons: when the tomatoes are ripe, he mixes them into a gutsy sauce with nduja and spelt pasta. When it’s mushroom season, he whips up his own version of the nation’s comfort food: mushrooms on toast. Free of fussy frills, Meteor seeks to showcase pure flavours.

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Tabernakel

餐厅€€€4.9 公里

Brothers Steven and Bart refuse to be hampered by a single style. As a result, you may sample an appetiser of fresh, mildly spicy baba ghanoush or a playful new twist on the traditional tomato-mozzarella bruschetta, followed by a rack of lamb in a rosemary jus. Versatile and talented, they create appetising set menus and a splendid à la carte lineup. Kim enthusiastically supervises the front-of-house, bending over backwards to ensure that you savour every morsel of your meal to the full. An elegant, neoteric industrial vibe with just the right dose of authenticity.

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