选址建议
建议入住镇中心或沿海区域。这里距离那不勒斯仅25公里，交通便利，同时能享受宁静的海滨生活，适合追求舒适与便捷的旅客。
Berthold Werner, CC BY-SA 3.0, via Wikimedia Commons
到达与交通
🚆 Sorrento railway station🚆 Q3970863🚆 Piano di Sorrento railway station
住店前先看
交通连接
从那不勒斯出发，车程约半小时即可抵达。虽然无直接机场代码，但可通过那不勒斯国际机场中转。当地适合步行或租车探索半岛风光。
最佳季节
春夏季是游览最佳时期，气候宜人，适合海滨活动。冬季较为安静，适合喜欢清静、享受慢节奏生活的旅客，但部分服务可能减少。
附近景点与去处
圣斐理伯圣雅各伯主教座堂
church building in Sorrento, Italy
塔索广场
square in Sorrento, Campania, Italy
Punta Campanella Marine Reserve
protected area in Campania, Italy
科雷亚莱博物馆
museum in Italy
圣安多尼圣殿
church building in Sorrento, Italy
Stadio Italia
building in Sorrento, Italy
圣腓力和巴科洛堂
church building in Sorrento, Italy
圣保禄堂
church building in Sorrento, Italy
圣母圣衣朝圣地
Baia di Ieranto
protected area in Italy (EUAP0991)
圣弥额尔总领天使圣殿
church building in Piano di Sorrento, Italy
餐饮
Quattro Passi
Temporarily closed.This restaurant’s 40-year-old history began with talented owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps” (“A Quattro Passi”) from the sea. Over time, his son Antonio transformed the pizzeria into a temple to Mediterranean cuisine, achieving two Michelin stars in the process. This compelling story continued with the arrival of Fabrizio, who had spent many years travelling (especially in France) and gaining valuable experience as a chef. The restaurant soon
官网Don Alfonso 1890
In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta
官网Relais Blu
Situated across the water from Capri, this restaurant boasts one of the most beautiful views of the island from its dining room and outdoor terrace, with its unmistakeable and legendary silhouette visible in the distance. Fumiko Sakai is at the helm in the kitchen, but don’t be fooled by the name – although he was born in Japan, this chef has worked in this region for many years and creates authentically Campanian cuisine, often using vegetables from the restaurant’s kitchen garden. Fish obviously takes pride of place on the menu, but meat also makes an appearance, especially regional breeds s
官网La Torre
Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses.
官网Lorelei
Even if the weather isn’t kind and you can’t eat outdoors, make sure you have an aperitif or perhaps just take a look at the terrace with its stunning views of the Bay of Naples, especially at sunset. Once the sun has set, enjoy dishes prepared by chef Ciro Sicignano, who hails from Gragnano and who showcases the specialities of Campania to perfection. The region’s traditional recipes and ingredients are reinterpreted with energy and imagination, with a focus on vegetables (which the chef sources from two kitchen gardens) and a dedicated olive oil menu. The elegant setting of the Lorelei Londr
官网Don Geppi
With only twelve seats, this intimate dining room inside the Majestic Palace Hotel is adorned with a vegetal‑themed mural that sets the stage for the romantic views from the windows: one of the coast’s most beautiful gardens, with citrus and olive trees – including a thousand‑year‑old specimen – and the vegetable patch that supplies some of the vegetables served in the dishes. Chef Mario Affinita offers four tasting menus (with an à la carte option as well), inspired both by the Campania region and by his international experiences. The result is a cuisine that is elaborate, technical, and prec
官网Terrazza Fiorella
Housed in the Villa Fiorella Art Hotel, this restaurant boasts a stunningly located terrace with spectacular views of the Bay of Naples and its islands. The cuisine pays tribute to Campania and its top-quality ingredients which the chef uses to create imaginative dishes reinterpreted with his own personal twist.
官网Da Bob Cook Fish
Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through.
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