€€€Creative
Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.
€€meat, french, regional
Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!
TripAdvisor 评论样本 · 3.8/5 · 78 条
La Femme du Boucher位于马赛市中心，主打肉类与法式地区菜肴。食物质量评价两极：部分食客称赞其季节性菜单、完美的烤腰子及特色酥皮点心，但也有人抱怨肉菜平庸且无货。服务方面，有热情友好的接待，也有因缺货或态度问题引发的不满。氛围被描述为典型且舒适，但空间 accessibility 存疑。价值感争议较大，多数认为价格偏高，性价比不足，尤其酒水费用昂贵。
适合追求地道法式肉类料理且对价格不敏感的食客，建议提前确认菜品供应。
🕐 Tu,We 12:00-14:00; Mo,Th,Fr 12:00-14:00,20:00-22:00
€€€Modern Cuisine
Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat
TripAdvisor 评论样本 · 4.2/5 · 80 条
La Mercerie提供现代美食，菜品以新鲜、简单且风味浓郁著称，开放式厨房增添观赏乐趣。多数评论称赞食物质量和服务态度友好，但部分顾客反映服务组织混乱导致等待时间长，或存在冷热不均的情况。氛围轻松随意，适合观看厨师工作，但高峰期可能嘈杂。价值方面评价两极，有人觉得物有所值，也有人认为价格偏高或性价比不足。建议提前预订以获得最佳体验。
适合喜欢现代简约料理、享受开放式厨房氛围且能接受潜在服务波动的食客。
€€€Modern Cuisine
At the front, a bistro with garnet-red walls, exposed stone and polished concrete; to the rear, a verdant courtyard planted with edible herbs and flowers: two distinct settings, both with the same stylish atmosphere. At the counter, solo diners can watch the chefs in action around the open fire in the visible kitchen. The garden exudes a relaxed bohemian charm. The kitchen is a riot of smoke and flame! A boldly seasoned, fire-driven cuisine built on short supply chains.
🕐 Mo-Tu 12:00-14:00; We-Fr 12:00-14:00, 19:30-23:00
€€Modern Cuisine
In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen
€€€Modern Cuisine
Dame Jeanne stands above the Old Port, a stone's throw from the Palais de Justice. It is presided over by an experienced duo: Samy Leroy, trained by Jérôme Banctel at Le Gabriel and La Villa Madie in Cassis, and pastry chef Ohannes Kachichian, who worked at the InterContinental Hôtel-Dieu in Marseille. In a bright and elegant space – white walls, light-coloured parquet, green velvet banquettes – they serve inspired cuisine based on local catches and seasonal produce, eg yellowtail ceviche with lemon and verbena, or Mediterranean meagre with carrot, orange and ginger sauce. The desserts with a
TripAdvisor 评论样本 · 4.9/5 · 80 条
Dame Jeanne位于马赛，以现代美食著称，整体评价极高。食物方面，新鲜时令食材处理精湛，如海鲷鱼生、圣通赖羊肉及巧克力前甜点均获好评，口味细腻且富有创意。服务普遍被描述为热情、专业且细致，厨师常与顾客互动。氛围适合浪漫晚餐，环境宜人。尽管个别评论提及上菜节奏或素食选择有限等小瑕疵，但多数食客认为其品质稳定，物有所值，是追求精致餐饮体验的理想之选。
推荐给寻求高品质现代法式料理和优雅用餐环境的食客。
€€Brazilian, Modern Cuisine
Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!
TripAdvisor 评论样本 · 4.6/5 · 80 条
布卡多餐厅位于马赛，主打现代巴西料理，整体评分较高。食物质量是主要亮点，评论称赞其风味独特、制作精致且充满创意，但部分顾客认为分量偏少或口味未达预期。服务普遍受到好评，员工热情专业，能很好地介绍菜品。氛围安静舒适，适合正式用餐，但也有反馈指出缺乏互动和温馨感。性价比方面评价两极，有人觉得物有所值，也有人认为价格与分量不匹配。总体而言，这是一家注重烹饪技艺和用餐体验的餐厅。
适合追求精致现代巴西料理和安静用餐环境的食客。
€€regional, french
In a quiet side street just a 5-minute stroll from the Vieux Port, this dinky eatery furnished with colourful banquettes is warm and buzzy and a hit with the locals. The chef favours a hyper-local ethos: artisanal fishing boats and cherry-picked market gardeners, resulting in a Provençal-led five-course evening menu. The score, which eschews jargon or trend, is a savvy blend of balanced, spot-on seasonings, illustrated by Mediterranean red mullet, lemon-spiked gnocchi and a knockout jus, or farm-reared veal, olive oil sauce, roast celery and a coffee-laced jus. Friendly, on-the-ball front-of-h
TripAdvisor 评论样本 · 4.7/5 · 80 条
Ourea位于马赛老港附近，提供法式区域料理。多数评论称赞其精致且风味平衡的菜品，尤其是独特的菜单搭配和现代烹饪技巧，部分食客形容为味觉烟花。服务总体专业热情，但少数反馈指出上菜节奏不均或响应迟缓。氛围方面，开放式厨房增添活力，但有人批评装修陈旧及天花板隔音材料效果不佳。尽管整体评分高达4.7/5，仍有少量意见认为性价比一般或个别菜肴平淡。
适合追求精致法式风味且能接受偶尔服务波动的食客。
🕐 Tu 12:00-14:00; We-Sa 12:00-14:00,19:00-22:00
€€Modern Cuisine
SAGE, which stands for Saison, Artisanat, Goût et Émotion (Season, Craftsmanship, Taste and Emotion), reflects the vision of this friendly, contemporary bistro done out in a palette of soft, muted tones. Expect dishes such as grilled watermelon carpaccio seasoned with blackcurrant, black miso and marigold; perfectly cooked rockfish, saffron fregola sarda, yellow courgette in a sauce vierge. The desserts, including a modern take on peach Melba, also showcase fresh flavours. This creative cuisine, which favours short supply chains and includes plenty of vegetarian dishes, is rife with tempting o
€€Modern Cuisine
Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident, and the provenance of almost every ingredient is clearly highlighted: tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad; consommé of pot-au-feu, Aubrac pork belly and seasonal veg. Flavoursome cosmopolitan cuisine that taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. Fine selection of ‘living’ wine
€€Modern Cuisine
This guinguette perched on the Colline Puget promises an incredible view of the city and the sea as well as a colourful dining experience. In the kitchen, the chef's go-to ingredient is seafood, but he also likes to combine fish with a meat sauce (or vice versa), in dishes such as yellowtail with Albufera-style sauce. Next door is Julis – their offshoot wine and tapas bar, which is very popular with locals from the Saint-Victor and Endoume neighbourhoods for after-work drinks.
TripAdvisor 评论样本 · 3.7/5 · 80 条
塞皮亚餐厅位于马赛最古老的花园边缘，享有海景与宁静氛围，但部分顾客反映室内温度过低或环境嘈杂。食物方面评价两极：支持者称赞其创意菜品、新鲜食材（如生金枪鱼）及精致甜点；批评者则指出份量偏小、口味不佳，甚至有严重食品安全投诉。服务总体专业且友好，但存在上菜节奏不均或个别员工笨拙的情况。性价比争议较大，有人觉得物有所值，也有人认为价格过高且存在隐性消费，停车亦较困难。
适合追求景观与创意料理的食客，但建议提前确认室温偏好并谨慎评估性价比。
€€€Mediterranean Cuisine
After clocking up some remarkable experiences, Panamanian chef Edgar Bosquez has dropped anchor in Marseille, not far from Abbaye St Victor. In a welcoming contemporary setting, he showcases fish, seafood and Provençal flavours in a lineup of deftly crafted set menus, including one devoted to bouillabaisse. His signature dish – a creamy, melt-in-the-mouth foie gras royale, topped with a shellfish emulsion, lobster claw tartare and egg yolk confit with dried and smoked bonito – leaves a lasting impression. Don't miss out on the chocolate dessert, highlighting the neighbouring roastery with whic
€€Mediterranean Cuisine
This little "olive grove" (alivetu in Corsican) is a haven for foodies in the Saint Victor neighbourhood, abutting the Colline de la Garde. Diners can tuck into the chef's Mediterranean cuisine in the downstairs dining room with a polished concrete floor or on the mezzanine. Think braised endive, flame-seared oranges, roast squash and gorgonzola. The market-fresh lunchtime score is chalked up on a board; surprise menu in the evening.
TripAdvisor 评论样本 · 4.9/5 · 75 条
Alivetu位于马赛，提供地中海美食，以盲选菜单为特色，食客需接受厨师安排的惊喜菜品。根据75条评论（均分4.9/5），多数顾客对食物质量、服务和氛围给予高度评价，称赞食材新鲜、烹饪精准且氛围温馨。部分评论提及酒单丰富，涵盖当地及法国其他产区佳酿。少数负面反馈涉及个别日期的体验不佳或认为菜品风味平淡。总体而言，该餐厅凭借独特的用餐概念和细致的服务，为寻求惊喜与高品质地中海风味的食客提供了稳定且令人满意的体验。
适合喜欢尝试惊喜菜单并重视食材品质与服务细节的食客。
€€€Modern Cuisine
From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Les Trois Forts位于马赛老港索菲特酒店顶层，以壮丽的港口和城堡全景著称。80份评论平均评分4.0/5。正面评价多集中于服务专业（如Sana、Andrea等员工备受赞誉）及菜品质量，部分食客认为海鲜烹饪完美。然而，负面反馈涉及食物分量不足、甜点质量参差不齐以及节日用餐体验不佳。尽管氛围浪漫且视野极佳，但部分顾客对餐点节奏和性价比表示失望，认为景观虽美却未能完全弥补餐饮体验的短板。
适合重视景观与浪漫氛围、对菜品稳定性要求不高的食客。
€€Modern Cuisine
Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment. He supervises the hot dishes, while she is in charge of the starters and desserts and together, they devise unusual recipes that surf between Mediterranean influences and more globetrotting inspirations. A great place for a meal with the mates!
TripAdvisor 评论样本 · 4.8/5 · 80 条
Nestou位于马赛，以现代法式料理著称。多数评论称赞其食物精致、风味浓郁且食材新鲜，服务热情周到，氛围友好温馨。然而，部分食客对性价比表示不满，认为价格偏高或菜单选择有限。另有反馈指出上菜节奏不均、菜品温度控制不佳，以及个别服务人员缺乏葡萄酒知识。尽管存在关于价值和服务细节的争议，整体评分较高，体现了厨师的热情与用心，但体验一致性偶有波动。
适合追求精致法式风味且能接受中等偏上体验波动的食客。
€€€€Seafood
Soak up the atmosphere of Marseille in this popular restaurant on the Plage des Catalans. Here they take their bouillabaisse very seriously... and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day: you will see the fish in the tanks as you come in.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Michel - Brasserie des Catalans 位于勒波特，综合评分3.8/5。食物方面，传统菜肴如青口、炸薯条和威尔士鱼受到好评，但部分顾客反映食材新鲜度不足、配菜缺失或烹饪不当。服务评价两极分化：多数称赞员工友善高效，尤其在繁忙时段表现专业；亦有投诉指出近期管理层变更后服务质量下降。氛围被描述为典型且舒适，适合团体用餐。价值感因服务体验而异，部分认为物有所值，但也有反馈称价格与提供的早餐及甜点质量不匹配。
适合寻求传统海鲜美食和舒适团体用餐环境的旅客，但建议对服务质量和菜品细节保持合理预期。
€€€Modern Cuisine
On the doorstep of Catalans beach, the picture windows of this restaurant command an idyllic view over the Bay of Marseille between the Swimming Club and the Frioul archipelago. The Mediterranean-led menu also features a scattering of exotic dishes.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Les Bords de Mer位于马赛海滨，以迷人的地中海景观和亲密安静的用餐氛围著称。多数评论认可其现代料理的创意与呈现，如金枪鱼生鱼片和圣皮埃尔鱼备受好评。然而，评价两极分化：部分食客赞赏服务周到且食物优质，另一些则抱怨近期菜品质量下降、调味失衡（如过咸），且存在过敏原选择有限的问题。服务方面总体友好，但在处理投诉时缺乏灵活性。尽管环境优雅，但部分顾客认为性价比不高，尤其在非正餐时段或特定菜单上体验不佳。
适合重视海景和精致摆盘的食客，但建议提前确认菜单选项并管理对菜品稳定性的预期。
€€€Seafood, Modern Cuisine
On the coast road, this building clinging to the rocks commands a breathtaking view of the bay of Marseille and its islands and the château d’If. A bracing Mediterranean breeze has refreshed the menu: roast squid, chickpea, lemon and ginger seasoning; carpaccio of grouper, cream of pinenuts, grilled capers and coriander; translucent monkfish, a reduction of fishbones, roasted spring cauliflower with seaweed. Local and wild fish of the day, without forgetting the ubiquitous bouillabaisse, are served alfresco. A landmark since 1855!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Peron位于马赛，以壮丽的海景和伊夫堡视野著称，氛围浪漫且适合情侣。服务总体受到好评，被描述为细致且令人愉悦，但个别评论指出餐点节奏或开胃酒介绍存在不足。食物方面，海鲜是核心，尤其是布耶贝斯汤，评价两极分化：部分食客认为其美味精湛，而其他人则批评其味道过咸或平庸。菜单相对精简，创意与地中海风味结合紧密。主要争议在于性价比，许多顾客认为价格偏高，尤其是酒水，尽管环境加分，但部分菜品未能完全匹配其高昂定价。
适合追求浪漫海景体验且对价格不敏感的情侣或游客。
€€€€Seafood
This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Chez Fonfon位于马赛肯尼迪海滨的迷人小港，凭借传统氛围和海景吸引游客。多数评论盛赞其标志性的马赛鱼汤、龙虾及新鲜海鲜，服务被形容为友好且专业。然而，负面反馈指出部分菜品存在过度烹饪、口感偏酸或肉质变柴的问题，且上菜节奏有时不佳。另有投诉涉及价格不透明、收费过高以及缺乏桌布等细节，导致部分食客认为其性价比低，甚至带有“旅游陷阱”色彩。
适合追求经典马赛鱼汤和海滨景观的游客，但需对菜品质量和价格波动保持合理预期。
€€€€Japanese Contemporary
Tabi, meaning "journey", revolves around the high-end Japanese kaiseki tradition. In his two menus comprising a series of small dishes, the Kyoto-born chef celebrates local seafood. Examples of his precise and bright cuisine include yellowtail à la yuan with yuzu and a kimizu sauce, and charcoal-grilled sea bass with seaweed jam and mushroom velouté. Food-sake pairings. Authenticity guaranteed.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Tabi餐厅位于马赛，主打当代日式料理，整体评分中等。食物方面，多数食客称赞其精致、风味独特且食材新鲜，如龙虾和狼鱼刺身备受好评；但也有部分反馈认为口味过于复杂或厨师存在感过强。服务体验两极分化：正面评价提及厨师亲切互动及专业接待；负面评价则指出侍酒师强行推销高价酒水、点餐困难及服务人员距离过近造成压迫感。环境拥有绝美日落海景和禅意氛围，但部分客人反映窗外交通噪音干扰。总体而言，这是一次感官之旅，但需对服务风格和价格预期有心理准备。
适合追求极致日式料理体验和海景的食客，但建议提前明确酒水偏好以避免服务压力。
€€Farm to table
Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Les Jardins du Cloître位于Allauch，以农场到餐桌理念著称。多数评论称赞其热情专业的服务、独特的修道院氛围及美味精致的菜肴，厨师甚至亲自上菜。然而，部分负面评价指出存在食物质量不稳定、服务失误（如账单错误、上菜节奏混乱）及卫生问题。有食客反映菜单选择有限且性价比不高，个别案例甚至提及食品安全隐患。总体而言，体验两极分化，正面评价强调氛围与口味，负面评价聚焦于服务细节与价值感。
适合追求独特历史氛围和精致料理的食客，但需对服务细节和性价比保持合理预期。
🕐 Mo-Fr 12:00-14:00
€€Mediterranean Cuisine, Contemporary
On the outskirts of the pretty village of Allauch, this modern and spacious, maritime-inspired brasserie comes highly recommended. Youthful chef Anthony de Filippo (stints with Lionel Levy at Alcyone and Dominique Frérard at Les Trois Forts in Marseilles) takes his crew of foodies on an appetising, no-holds barred voyage, in which fish and shellfish take pride of place. Bouillabaisse on the menu (without prior reservation).
TripAdvisor 评论样本 · 4.7/5 · 80 条
Iod'in位于阿洛什，以地中海当代料理著称。多数评论盛赞食材新鲜、口味精致，尤其是牛肉塔塔和甜点备受推崇，氛围温馨宜人，服务团队专业且亲切。然而，部分顾客指出存在上菜节奏不均、个别菜品（如海鲜拼盘）分量不足或烹饪不当的问题。另有反馈提及近期价格调整与份量减少导致性价比下降，以及个别服务互动略显生硬。总体而言，餐厅在食物品质和用餐环境上表现突出，但偶尔出现的服务疏漏和一致性波动影响了整体体验。
适合追求高品质地中海美食和温馨氛围的食客，但建议对服务细节和性价比保持合理预期。
€€€€Mediterranean Cuisine
The view from the terrace of this luxury hotel restaurant (popular with celebrities), which looks out over Cap Canaille, is quite simply sublime. Chef serves his guests Mediterranean-inspired cuisine that has a focus on fish, but also features, for example, local lamb and seasonal vegetables. However, you may prefer to opt for the chef's down-to-earth speciality of bouillabaisse borgne, followed by a wild bass and its broth of pistou soup… All accompanied by a Cassis or Bandol wine, as you would expect.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Les Belles Canailles位于卡西斯，以壮丽的地中海景观和迷人的露台氛围著称，多数评论称赞其令人惊叹的日落视野。食物方面评价两极分化：部分食客认为菜肴精致、创意十足且酒单丰富；但也有不少反馈指出菜品缺乏风味、温度不足或分量偏少。服务体验同样不一，既有被赞为专业完美的时刻，也有因上菜缓慢、组织混乱或异味问题引发的不满。总体而言，这里适合追求视觉享受和浪漫环境的游客，但对餐饮出品稳定性需有心理准备。
适合重视景观与浪漫氛围、对菜品稳定性要求不高的游客。
€€€Modern Cuisine
The brasserie offshoot of Villa Madie continues to foster simplicity with its market-fresh ingredients and enticing surf and turf combinations. The set menus are different at lunch and dinner, as well as being changed on a weekly basis. Less expensive than at the original restaurant, the dishes here are just as tasty (beef tartare with Tamaris oysters, real Marseille sôcisse with fennel, lemon tart. When the weather is fine, head for the terrace, which commands a knockout view of the pretty bay.
TripAdvisor 评论样本 · 3.9/5 · 80 条
La Brasserie du Corton位于卡西斯，毗邻地中海，享有山景与海景，部分评论认为其装饰风格偏冷，与普罗旺斯氛围不符。食物质量评价两极分化：支持者称赞其精致美味、分量适中且服务热情；批评者则指出菜品温度不足、份量过少、食材处理粗糙，甚至出现服务失误。尽管拥有优越的地理位置和迷人的露台环境，但用餐体验在食物品质和服务一致性上存在明显波动，需提前预订。
适合重视景观和浪漫氛围的游客，但对食物稳定性和服务一致性有较高要求的食客需谨慎选择。
€€Farm to table
In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Les Arômes位于热梅努，主打农场到餐桌理念。多数评论肯定其食物质量，强调使用当季新鲜食材，菜品呈现精美且风味独特，厨师充满热情。氛围被描述为温馨、浪漫且宁静，适合私人聚会或情侣用餐，部分客人赞赏其花园露台和私密包间。服务总体友好，但少数反馈指出存在等待时间长、对儿童不够欢迎或上菜节奏不佳的情况。关于价值，意见两极分化：部分认为物有所值，但也有批评指出价格偏高，尤其在节假日套餐中性价比不足，个别菜品如鱿鱼过老或海鲷无味导致失望。
适合追求精致时令料理和浪漫安静氛围的食客，建议提前预订并关注服务细节。
€€€Traditional Cuisine
In the shade of the century-old plane trees on the terrace, or beneath the high exposed timber ceiling of this stunning 18C manor house, chef Mathias Dandine serves cuisine that is both traditional and generous, in keeping with the bistro decor. The short, appetising menu features dishes beautifully made with fresh produce, leaving diners with some difficult decisions! Pâté en croûte with shallot condiment; Iberian loin of pork with fregola sarda risotto; apple tarte fine with vanilla ice cream. A flawless and truly delicious culinary offering and relaxed but professional service.