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城市餐厅榜单

Marolles 最佳餐厅

9 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

Jérôme Feck

★ Michelin€€€Modern Cuisine

This charming town is famous for its Cathedral Saint Étienne, Notre-Dame-en-Vaux collegiate church and countless historic sites that bear witness to its illustrious past. At the Hôtel d’Angleterre, chef Jérôme Feck aims to perpetuate Champagne’s gourmet traditions and the heritage of the town’s iconic restaurant. Also a pastry chef, he has worked his way from Langres to Reims via Épernay, so the Champagne region holds no secrets for him… His flair for intense and balanced sauces is particularly notable, where the main ingredients are enhanced by judicious touches of flavour - acidity or smokin

TripAdvisor 评论样本 · 4.6/5 · 100 条

Jérôme Feck餐厅位于沙隆,以现代精致料理和米其林星级著称。食客普遍赞赏其食材品质、创意酱汁及优雅摆盘,部分评论指出份量虽少但口感丰富。服务整体专业且热情,但个别案例存在接待冷淡或上菜节奏失控的问题。氛围被形容为高雅,也有观点认为装饰略显简约。尽管有少数关于酒品状态或烹饪失误的负面反馈,多数游客认为其物有所值,值得专程前往体验。

适合追求精致现代法餐且能接受小份量的食客,建议提前确认预订细节以确保服务体验。

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Hostellerie la Montagne

★ Michelin€€€Modern Cuisine

In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed "Je vous ai compris!" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turb

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必比登推介 1

Bistrot DuPont

必比登€€Traditional Cuisine

This pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Bistrot DuPont以传统法式烹饪和优质服务著称,平均评分极高。食物方面,主厨擅长制作鹅肝、扇贝及本地食材菜肴,分量充足且口味地道,部分食客认为其具有米其林水准。服务被广泛赞誉为专业、高效且亲切,员工着装整齐。环境整洁典雅,但空间略显紧凑,高峰期可能较为嘈杂,影响用餐体验。性价比总体良好,尽管个别评论指出价格偏高或上菜节奏过快,但多数游客认为物有所值,是体验特鲁瓦当地美食的可靠选择。

适合追求正宗传统法餐和优质服务的游客,建议提前预订并避开高峰时段。

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其他榜单推荐 6

Au Carillon Gourmand

€€Modern Cuisine

This smart, elegant restaurant dotted with designer touches stands in the city centre, right next to the church, the handsome Collégiale Notre-Dame-en-Vaux. Sample the modern cuisine by choosing from the à la carte menu or opting for the tasting menu. The slow-cooked knuckle end of lamb with creamy polenta and tajine-style vegetables, accompanied by balsamic lamb jus, is pure perfection. A warm welcome and efficient, attentive service.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Au Carillon Gourmand位于沙隆昂香槟,以现代美食和优雅氛围著称。多数评论盛赞其精致的摆盘、新鲜食材及热情专业的服务,尤其推荐其鲑鱼、鱼卷和香槟搭配。然而,部分顾客指出存在价值争议,认为价格偏高且口味平淡。负面反馈集中在个别菜品温度不足、调味缺失(如缺乏胡椒)、上菜节奏混乱以及服务疏离。尽管整体评分较高,但体验一致性受具体厨师团队和当日表现影响较大,需留意口味偏好与服务质量波动。

适合追求精致现代法餐和香槟体验的食客,但对口味浓郁度和服务稳定性有较高要求者需谨慎选择。

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Bistro Saint-Jean

€€Modern Cuisine

This ex-grocer’s shop is now a contemporary bistro, rich in flavour and colour, that hits the spot every time. The owner, son of a pastry chef, rustles up market-fresh cuisine in tune with the seasons, like this slow-cooked pork belly with baby onions and braising juices. Respect for the ingredients is the motto. Efficient, unobtrusive staff.

TripAdvisor 评论样本 · 4.3/5 · 80 条

Bistro Saint-Jean位于巴勒迪克市中心,以现代精致料理著称。食客普遍赞赏其食材新鲜、烹饪健康且摆盘精美,鱼乳化酱等创意菜品备受好评。餐厅环境整洁舒适,氛围安静。然而,评价呈现两极分化:多数顾客认为服务专业周到,但也有投诉指出部分时段服务生态度冷淡或傲慢,甚至对带儿童的家庭不友好。菜单选择有限,节奏较快,有顾客反映需提前决定甜点。总体而言,这是一家适合追求高品质餐饮体验的情侣或成人顾客的餐厅,但家庭游客需谨慎考虑。

适合情侣或成人聚餐,带儿童家庭请谨慎选择。

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Les Avisés

€€€Modern Cuisine

You would be well advised to stop off at the Selosse family estate. Both having worked for Anne - Sophie Pic, Stéphane Rossillon (in the kitchen) and his wife (front of house) create a single set menu based on choice ingredients. Served in a charming guesthouse atmosphere; when the sun is out you can enjoy the large terrace. Superb wine list.

TripAdvisor 评论样本 · 4.7/5 · 80 条

位于阿维兹的Les Avisés是一家提供现代美食的精品酒店,拥有10间客房。食客普遍称赞其食物质量高,厨师根据时令定制菜单,甚至能妥善照顾无麸质饮食需求;葡萄酒搭配专业,服务细致且氛围温馨宁静。然而,部分评论指出午餐菜单选择有限,且存在份量偏小、性价比不高的问题,个别体验中菜品基础或肉质油腻。总体而言,这里适合追求高品质餐饮和香槟产区住宿体验的旅客,但建议提前预订并考虑晚餐套餐以获得更佳价值。

适合追求精致餐饮与香槟产区静谧住宿的旅客,建议预订晚餐套餐以优化体验。

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L'Aube des Sens

€€Modern Cuisine

Chef Thomas Valleron, who hails from the region and was previously sous-chef at Hostellerie La Montagne in Colombey-les-Deux-Églises, has opened his own restaurant in a charming half-timbered house that is typical of the area. In fine weather, the terrace is popular; inside, exposed beams meet modern furnishings. The cuisine is refined and well executed. On this particular lunchtime: a vibrant gazpacho with burrata ice cream, crunchy vegetables and pine nuts; perfectly tender skate wing coated in a creamy sauce with keta salmon roe. Fresh, seasonal ingredients, cooked to perfection. Appealing

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Auberge de Sainte-Maure

€€€Modern Cuisine

Victor Martin and his chef Julien Drapier, a native of the region, are a well-established team. The intelligent and harmonious dishes beautifully showcase local ingredients, in bold-flavoured combinations, often with Asian influences, such as gyozas with a soy and ginger broth or the biscuit and matcha tea cream. Add to that smiling service, good value for money and a pleasant terrace by the water.

TripAdvisor 评论样本 · 4.7/5 · 80 条

圣莫尔奥伯热餐厅位于河畔绿色环境中,氛围宁静宜人。服务普遍受到好评,员工被描述为专业、热情且体贴,能妥善应对无麸质等特殊饮食需求。食物质量总体较高,以精致、新鲜和自制为特点,鱼类和意式饺子等菜品备受称赞。然而,部分评论指出存在上菜节奏不当、份量过少或口味搭配不佳的问题,个别顾客对特定菜品(如panisses)及节日后剩菜表示失望。尽管有少数负面反馈,整体体验仍被视为值得探索的高品质用餐选择。

适合追求宁静河畔环境和精致法式料理的食客,但建议避开节假日高峰以防服务波动。

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La Grillade Gourmande

€€Grills

The restaurant specialises in cooking top-drawer produce over a wood fire: whole sea bass with fennel, rib of beef, pluma de pata negra, venison with a peppery sauce poivrade – all dishes are the handiwork of a cheerful chef of Lyon origins. The atmosphere is friendly and buzzy and, come summertime, the garden is bliss.

TripAdvisor 评论样本 · 4.6/5 · 80 条

La Grillade Gourmande位于迪济,以优质烧烤和香槟区佳酿著称。多数食客称赞食物新鲜、主厨Christophe Bernard技艺精湛,服务热情且注重细节,如侍酒师Simon的推荐。露台用餐体验舒适,氛围宜人。然而,部分评论指出存在预订管理混乱、服务响应不及时或态度冷淡的问题,个别顾客反映上菜节奏不佳及酒水核对疏忽。总体而言,这是一家需提前预订的高水准餐厅,适合追求地道法式烧烤与葡萄酒搭配的食客,但建议仔细确认订单细节以避免服务瑕疵。

适合重视食材品质与葡萄酒搭配、能接受提前数月预订并仔细核对订单细节的食客。

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