住宿选址建议
建议入住泰晤士河沿岸或镇中心区域。河畔酒店可欣赏码头美景,享受宁静;镇中心则便于步行探索商店和餐厅,兼顾便利与舒适。
建议入住泰晤士河沿岸或镇中心区域。河畔酒店可欣赏码头美景,享受宁静;镇中心则便于步行探索商店和餐厅,兼顾便利与舒适。
马洛无大型机场。最近的枢纽为希思罗或卢顿机场,需经伦敦换乘火车或驾车前往。镇内景点集中,步行即可游览主要街区。
春末至初秋是最佳时段。此时天气温和,适合沿河漫步或乘船游览。夏季游客较多,但氛围最为活跃,能充分感受小镇活力。

bridge over the River Thames in England

monastic and manorial complex

Cistercian abbey in Medmenham, Buckinghamshire, England, UK

college in Windsor and Maidenhead, UK

lock on River Thames
This flagship operation from Tom Kerridge – the king of British pub dining – provides exactly what you'd expect: classic dishes executed with such skill and precision that they soar to rarely seen heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate and the bold, natural flavours are given room to shine, resulting in memorable dishes like an outstanding banana soufflé. The beams add character to the room, while the friendly staff keep the atmosphere light and convivial.
官网The Hand and Flowers' reputation goes before it, but not quite as many people are familiar with its younger sister, The Coach, despite 2025 having marked its 10th successful year. A cosy, compact pub it has a relaxed, informal vibe – and the sharing of dishes is positively encouraged. Lunchtime sees a set-priced menu, while dinner offers an extensive à la carte that includes everything from deep-fried cod with pease pudding or their ‘rotisserie of the day’ to sticky toffee pudding with beef suet. Cooking is of the highest order and the hugely satisfying dishes burst with punchy flavours.
官网Spend an hour or two at this lovely pub and you'll leave feeling a good deal happier than when you entered. The impressive kitchen and service teams will ensure you are looked-after and well-fed, inside the charming surroundings of their part-red-brick, part-timbered pub – which also boasts a lovely enclosed terrace. The cooking puts naturally delicious ingredients at the forefront and doesn't shy away from big flavours, like warming nudja with roasted poussin. Look out for the 'Steak Frites Night' and come midweek to make the most of the wallet-friendly pricing.
官网A part of the ever-evolving Tom Kerridge stable, this is one of his busiest spots and it's easy to see why. Friendly and laid-back, it's a 'does what it says on the tin' kind of place where meats of undeniable quality are given pride of place on the menu and on the butcher's shop counter. There are some well-made snacks to whet the appetite, but really this is all about the main event: pop in for a quick burger or stay a while and enjoy the premium cuts cooked to your liking, which might include Aberdeen Angus beef, Blythburgh pork or Suffolk Texel lamb.
官网Experienced and capable Chef-Owner Dominic Chapman is at the helm of this charming pub serving food that is befitting of the setting. The rewarding, flavoursome dishes – like the delicious chicken liver and duck parfait with fig chutney – are a perfect match for the warm and comforting surroundings, while the kitchen adopts a seasonal approach to the produce used. For a great value option, go for the fixed-price 'village menu'.
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