Robuust
This warm and welcoming restaurant is run by two larger-than-life brothers: chef Raimon and maître d' Peter Ian. You can look forward to dishes brimming with distinctive flavours, as in the finely spiced beurre blanc that lends a touch of indulgence to a perfectly fried slice of cod. Such culinary excellence characterises their classic fare as well as the more creative set menu. Be sure to ask your expert host for his beer recommendations – he has some real gems up his sleeve!
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