This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful.
官网This modern spacious seafront restaurant boasts a panoramic terrace, ideal for sunset snapshots, and indoors, a suspended fireplace for warmth during colder months. The cheerful, spot-on service team celebrates a seafood-centric menu sourced from local fish auctions and the emblematic oysters of the Gillardeau family, who owns the establishment, as well as a fine lineup of meat dishes. The chef adds an exotic touch courtesy of spicy seasonings and influences from further afield. Stay for longer in one of four suites which have a balcony or a terrace with a sea view.
官网A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc.
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