Taverna Rovita
Situated just a few metres from the main square of old Maratea, this tavern is a historic and typical restaurant with a kitchen area that dates from the 18C and a decor featuring Vietri ceramics. The chef delights in introducing guests to local recipes, such as the “polpo murato” (stewed octopus), one of the house specialities. The wine list boasts around 400 labels, with a particular focus on France and small-scale producers from Italy and further afield. Small groups (a maximum of 6 people) can choose to dine in the wine cellar surrounded by old bottles, many of which are collector’s items.
TripAdvisor 评论样本 · 2.8/5 · 80 条
Taverna Rovita位于马拉塔历史中心，主打卢卡尼亚传统地中海料理。评价两极分化：部分食客赞赏其浪漫氛围、专业服务及健康清淡的本地菜肴；但更多批评指向食物过咸、分量不足及食材处理不当（如不脆的辣椒）。服务方面，既有对员工礼貌待客的肯定，也有对态度冷淡和音乐过大的抱怨。环境被描述为温馨但拥挤，且存在菜单语言障碍。总体而言，餐厅在菜品质量和服务一致性上争议较大，体验不稳定。
适合追求地道卢卡尼亚风味且能接受口味争议的食客，建议提前确认菜单翻译及服务细节。