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Fury 325
Steel roller coaster at Carowinds amusement park
Daniel Stowe Botanical Garden
Botanical garden in Belmont, NC
餐饮
Scoundrel
Chef/owner Joe Cash's upscale French bistro charms with an elegant dining room with hardwood floors and brick walls, a full-service bar and an engaging staff who make everyone feel well cared for and welcomed. It's the hottest table in town, and reservations are a must, though seats at the bar feel far from a consolation prize. High-quality ingredients are prepared with care and finesse here, where familiar favorites like Caesar salad are leveled up. Roasted half chicken is tender and juicy with a perfectly crispy skin, then topped with gnocchi Parisienne and a moutarde sauce for an extra flou
官网Di Vino Rosso
Exposed brick walls and tile floors hint at the building's former incarnation as a Ford dealership but this address has been home to Di Vino Rosso for more than two decades. This longstanding Italian restaurant is a Columbia favorite, known for its focused menu of Italian staples made with local ingredients (they even list their farmers on the back of the menu). Tuck into a bowl of meatballs resting in tomato sauce before a plate of pappardelle with a rich and flavorful wild boat and Italian sausage Bolognese sauce. While the savory dishes are certainly the highlight, end the meal with an espr
官网Motor Supply Company
Opened in 1989, this spot has nothing to do with automobiles, but it will fill you up. Come for lunch or dinner to this long-standing, farm-to-table restaurant in Columbia's historic Congaree Vista area.The American/Southern-forward menu with global influences changes daily but may include savory dishes like tender, smoked pork belly resting atop a bed of creamed corn studded with chorizo or pan-seared golden tilefish with Carolina Gold rice and a saucy medley of sweet corn, okra and tomatoes. Nostalgic flavors inspire the chocolate peanut butter bar, where high-quality ingredients and terrifi
官网Prime Fish
Craving sushi? Head south of downtown to Ballantyne, where Chef/owner Robin Anthony is focused on fish. He sources quality from around the world, buying prime salmon from Denmark and directly from Tokyo's famed Toyosu market. Pick a few "tapas" from their small selection for Japanese-influenced bites that deliver on flavor and display creative takes. Of course, sushi is the centerpiece here and if you're not sure what to order, let the chef curate a cavalcade of nigiri and sashimi. Prime Fish also features a notable selection of sake for pairing with dishes. Of note, the restaurant only accept
官网Jianna
Chef Michael Kramer's restaurant in downtown Greenville is a popular place and while reservations are always recommended, their full-service bar accommodates walk-ins. From the starters and pastas to the proteins and the wine list, it's Italian through and through. Enjoy items such as skillfully shaped agnolotti with a creamy spinach and ricotta filling or pan-seared red snapper, topped with sauteed cherry tomatoes, onions and garlic in a rich and flavorful tomato sauce. To finish, nothing beats a slice of olive oil cake with strawberry coulis sided by a scoop of creamy coconut sorbet and pine
官网Soby's
Soby's is a local institution. Opened in 1997, this restaurant in downtown Greenville has earned a loyal following. The dining room is always buzzing, and the bar is often packed, so plan ahead to reserve a table or pull up a seat at the bar and watch the bartenders at work. The wine list is especially impressive, and the kitchen highlights spot-on Southern cooking. Breaded and fried green tomatoes over a layer of haricots vert are topped with a pimiento fondue sauce and some crispy carrot slices for a dish that speaks with a thick Southern accent and never disappoints.
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