曼海姆

曼海姆宮

博物馆1.2 公里

historic castle in Mannheim, Germany

Kunsthalle Mannheim

博物馆1.1 公里

art museum in Mannheim, Germany

Yavuz Sultan Selim Mosque

宗教2.4 公里

Mosque in Mannheim-Jungbusch (Germany)

卡尔-奔驰体育场

文化2.4 公里

Stadium in Mannheim, Germany

耶穌會教堂

宗教1.6 公里

church in Mannheim, Germany

赖斯·恩格尔霍恩博物馆群

博物馆1.8 公里

public institution for museums and cultural institutions in Mannheim, Germany

Technoseum

博物馆2.0 公里

museum in Mannheim

西南体育场

文化2.2 公里

football stadium

威廉·哈克博物館

博物馆2.1 公里

art museum in Ludwigshafen, Germany

圣巴斯弟盎堂

宗教1.8 公里

church building in Mannheim

Luisenpark

公园2.2 公里

garden in Mannheim

康拉德·阿登纳大桥

地标1.3 公里

Rhine crossing between Mannheim and Ludwigshafen am Rhein

OPUS V

餐厅★★ Michelin€€€€1.4 公里

Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course

🕐 Th 17:00-23:00; Fr,Sa 12:00-15:00,17:00-23:00

Dobler's

餐厅★ Michelin€€€€922 m

At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt

🕐 Tu-Sa 12:00-15:00,18:30-23:00

Marly Privé

餐厅€€€€1.6 公里

The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by

Le comptoir 17

餐厅€€1.6 公里

The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.

🕐 Tu-Sa 12:00-14:00,18:00-24:00

The Tourist Trap

餐厅€€€€2.4 公里

What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a

Backmulde

餐厅€€€10.2 公里

This is just the sort of restaurant you would like to have in your neighbourhood. At this lovely location in the Old Town, in the cosy atmosphere of a charming centuries-old half-timbered house, you can look forward to great food and select wines and expert recommendations. The ambitious food is rooted in classic French cuisine and courts modern trends. In addition to the seasonal menu, daily specials feature on the blackboard. The service is attentive and seamless – and the presence of the chef brings a personal touch. Tip: Take a look around the wine shop opposite.

🕐 Mo-We off; Th-Sa 18:00-22:00; Su,PH 12:00-14:00,18:00-22:00

Grenzhof

餐厅€€€11.0 公里

At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.