住宿区域建议
首选Şehzadeler和Yunusemre区，这里是城市核心，靠近历史遗迹如红桥和尼俄伯之泪岩。周边公寓楼密集，生活便利，且便于前往Celal Bayar大学及工业区，适合商务与休闲旅客。
会籍计划覆盖
住店前先看
交通与通勤
通过六车道高速公路连接伊兹密尔，车程约半小时。需注意Sabuncubeli山口的弯道与海拔变化。市内交通依赖公路网络，适合自驾或出租车探索周边平原及Mount Spil国家公园。
最佳旅行季节
三月和九月是最佳游览期。三月可参与拥有五百年历史的Mesir Paste Distribution传统节庆；九月则气候宜人，适合探索Mount Spil国家公园及周边历史遗址，避开夏季酷暑。
附近景点与去处
亞曼拉爾山腳
mountain in İzmir, Turkey
伊兹密尔阿塔图尔克球场
multi-purpose stadium in İzmir, Turkey
士麥那 (土耳其)
ancient Greek city, located in present day İzmir, Turkey
Temnos
Greek polis in Ancient Aeolis
波尔诺瓦阿齐兹·克考格鲁体育场
association football stadium in İzmir, Turkey
阿尔桑贾克体育场
football stadium in İzmir, Turkey
卡狄菲凱勒
castle in İzmir, western Turkey
St. John's Cathedral
cathedral in İzmir, Turkey
希萨尔清真寺
mosque in İzmir, western Turkey
Konak Mosque
mosque in İzmir, western Turkey
Saint Polycarp Church
church building in İzmir, Turkey
庫爾圖公園
public park in İzmir, Turkey
餐饮
Tavacı Recep Usta Alsancak
As soon as you are seated in this very spacious and warmly decorated restaurant with its striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The dishes here – especially the grill specialities – showcase the aromatic depth of traditional Turkish cuisine. Lamb shoulder, oven-roasted and succulent, is infused with spices, paprika and green chilli. A platter of assorted grilled meats is a must. Tea is of course served with a few complimentary desserts, such as fabulous baklava. There is no way that you will still be hungry
官网Kemal'in Yeri
Each morning, Kemal Özçakar makes his morning rounds to farms in the region to source fresh vegetables, fruit and other wonderful produce. What follows is a carefully crafted surprise menu that never disappoints. Apparent simplicity belies deep and generous flavours: from a velvety fava bean purée with dill and lemon as a mezze, to crisp-fried lamb sweetbreads finished with a touch of oregano, thyme and garlic. Precise cooking meets outstanding seasoning. This centuries-old house with elegant ceilings and an authentic atmosphere is packed with locals every day – a clear sign of quality.
Ayşa Boşnak Börekçisi
Kemeralti, a maze of streets with a picturesque square, is the heart of Izmir. Aysa, a restaurant full of character, is right at home in this idyllic location. The cold and hot buffet offers a wealth of Bosnian and Ottoman delicacies that you can load up on to your heart's content. For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava. NB: Reservations are not accepted, so be sure to arrive in good time!
Emektar Kebap
This very spacious and vibrant establishment, with its warm decor, is located at a remove from the city centre, but this in no way diminishes its popularity among the locals, who flock here to savour delicious treats straight from the large wood-fired oven or the imposing grill. Emektar Kebap is defined by honest, traditional cooking. From iskembe (a rich beef tripe soup) to lahmacun (Turkish pizza) baked in the oven with minced meat and tomato, and succulent spit-roasted lamb served with yoghurt and aubergine, this is the kind of authenticity that keeps foodies returning for more.
官网Kasap Fuat Alsancak
You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. An almost magical atmosphere reigns in the colourful dining areas, and that is added to by the old Turkish classics playing on vinyl records. This place is certainly one of a kind! The grill and house-reared meats take centre stage. Take your pick from the counter, where you'll find top-quality dry-aged steak and beef burgers, and order some mezze that are bursting with flavour. The chefs grill lamb ribs, for example, to a perfect rosy pink with the fat cap crisped to
官网Balmumu Dükkan Lokanta
Venture down this side street on the edge of the Konak district to savour traditional Aegean cuisine as the locals do. The chefs work with fresh ingredients purchased at the market that very morning and showcase their offerings in the display counter, from mezze to the side dishes you choose with your main course. Vine leaves are stuffed with boldly seasoned rice, lamb is slowly cooked to retain its succulence and accompanied by a buckwheat ragout; pumpkin is cooked with cinnamon, cardamom and bay leaf and finished with a sweet caramel sauce. These are dishes with soul, prepared with personali
Scappi
Take the lift to the ninth floor of Swissôtel and immerse yourself in the elegant setting of Scappi. It's definitely worth trying to secure a spot on the terrace, where you get to take in the views of the bay and the sea – the sunsets are simply divine! But perhaps you would prefer to home in on the action in the partially open kitchen complete with pizza oven. With great skill, the chefs rustle up dishes such as a creamy risotto with barbecued squid, al dente house-made pasta with an aromatic tomato sauce, or freshly caught sea bass with a saffron-infused lime sauce. This is a popular place,
官网Hasköy Restaurant ve Butik Hotel
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