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Vincent Deforce is a fan of the island of Mauritius, from whence he brings back ideas, ingredients and spices that he cleverly mixes with Savoie produce, creating inventive, attractive dishes. Rich in colour, Savoie saffron rubs shoulders with island chilis, marlin and octopus are mixed with sarrazin crozets (local pasta) and zander from Lake Geneva, without forgetting the delicious tartiflette of sweet potatoes and slow-roasted pork – unforgettable!
官网The terrace overlooking the Aravis range is so mesmerising, it is difficult to tear oneself away. Marie-Ange aims to serve fine regional dishes oozing with authentic flavour: pan-seared cèpes, fillets of wild perch from Lake Geneva, fillet of beef simmered in mushrooms and grandma’s potato gratin, without forgetting the wickedly lavish dessert trolley. The interior sports old wood and farming tools – charming welcome.
官网On the road to the mountain resorts of the Aravis range, between La Clusaz and Le Grand Bornand, this small mountain chalet needs to be marked with a pile of stones, like a cairn! In the small, inviting space done out in mountain style, there is no doubt about it: chef Adrien and maître d' Charline (all smiles) know how to delight their faithful guests. Adrien creates astonishing dishes that are full of flavour and beautifully fresh: the cold lettuce soup with cream of country bacon is a tasty sensation; tender medallions of farm-reared lamb served rare...
TripAdvisor 评论样本 · 5.0/5 · 80 条
Le Cairn位于Saint-Jean-de-Sixt，提供现代美食。80份评论均分5.0/5。食客高度赞扬食物质量，强调使用当地食材、精心准备的菜肴及出色的摆盘，鱼类菜品尤受推荐。服务被描述为热情、高效且充满自然善意，即便单人服务也井然有序。氛围温暖优雅，设有壁炉，适合浪漫晚餐或朋友聚会。尽管有少量关于上菜节奏的反馈，但整体价值被认为合理，是追求完美用餐体验的优选之地。
适合寻求高品质现代美食、温馨氛围及细致服务的食客。