曼达卢永市

馬尼拉南部公墓

历史2.8 公里

cemetery in Manila

桑托斯大道聖殿

宗教2.5 公里

Roman Catholic church in Quezon City, Philippines

阿亞拉博物館

博物馆3.3 公里

art and history museum in, Ayala Museum Building

菲律宾马尼拉圣殿

宗教4.1 公里

Temple of the Latter Day Saints

People Power Monument

纪念3.3 公里

monument commemorating the 1986 People Power Revolution in the Philippines

Christ's Commission Fellowship

宗教4.1 公里

church in Metro Manila, Philippines

马尼拉美军公墓

历史3.9 公里

military cemetery in Manila, Philippines

Hapag

餐厅★ Michelin$$$$1.4 公里

"Hapag", meaning "family table" in Tagalog, is led by a team of young chefs aspiring to reimagine Filipino cuisine with finesse. Tapping into the full potential of local ingredients, they bring a modern, sophisticated touch to traditional dishes. This inventive approach honours regional recipes and time-honoured methods, while challenging expectations and blurring culinary boundaries for a fresh and exciting perspective on Filipino flavours.

🕐 Tu-Su 18:00-22:00

Kása Palma

餐厅★ Michelin$$$$1.4 公里

Step into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.

Gallery by Chele

餐厅★ Michelin$$$$2.2 公里

Culinary excellence meets environmental integrity at Gallery by Chele, from local sourcing and waste reduction to educating diners. They forego à la carte in favour of three carefully crafted tasting menus – a lunch set menu, plus a six or 10-course menu in a vegetarian or fish/meat variant – that showcase Filipino ingredients through indigenous produce and partnerships with local farmers and fishermen.

Helm

餐厅★★ Michelin$$$$2.8 公里

This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.

Pilya's Kitchen

餐厅必比登$$1.3 公里

This counter in the food market serves its delicious signature ribbon-like noodles featuring a chewy and elastic feature. The chef draws on her experience in a Chinese restaurant in New York City to create a menu of Chinese favourites. The pork and shrimp wontons are crisp, with fragrant pork and spicy shrimp.

Lampara

餐厅必比登$$1.8 公里

Discreetly situated on a quiet side street, Lampara welcomes diners with its softly glowing sign and bistro charm. The mood inside, and out on the terrace, is relaxed and inviting. Ingredient-led dishes showcase classic French techniques infused with Filipino touches. Think: octopus, soft shell crab or tofu rice cups. The desserts, both artful and indulgent, are not to be missed! Cordial service completes this quietly confident neo-Filipino gem.

La Pita

餐厅必比登$$1.8 公里

Chef Sam Rohana brings a warm taste of the Middle East to an intimate sunlit spot in a cosmopolitan neighbourhood. The compact space features colourful low tables and sofas, setting the tone for a relaxed, communal meal. Begin with rich hummus and soft house-made pita before diving into tender lamb dishes. Don't skip dessert: the muhallebi melts on the tongue. Authentic, heartfelt and crafted in a tiny kitchen, every dish here is made with genuine care.

Los Tacos

餐厅必比登$$2.3 公里

This casual space featuring glass walls, concrete and soaring ceilings has a simple yet sophisticated modern feel. The buzzing open kitchen sets the stage for bold Mexican flavours. Try the Wagyu beef cheeks and chorizo campechano tacos with house-made tortillas crafted from a blend of Mexican corn types. Vibrant ceviche with leche de tigre and seafood tostadas round out a menu rooted in tradition yet full of personality.