住宿区域建议
建议以马梅迪镇中心为基地，便于享受当地餐饮和双语氛围。若追求宁静，可选择贝维尔-利讷维尔或贝韦尔塞等郊区街区，靠近自然且远离喧嚣。
Michielverbeek, CC BY 4.0, via Wikimedia Commons
会籍计划覆盖
住店前先看
交通与抵达
马梅迪无机场，需通过邻近城市机场抵达。市内及前往斯帕赛道部分路段交通便利，适合自驾或乘坐当地公共交通探索周边阿登地区。
最佳旅行季节
全年皆宜，但春季和秋季气候宜人，适合徒步。夏季是赛车季，若计划观看斯帕-弗朗科尔尚赛事，此时入住可兼顾观赛与休闲。
附近景点与去处
博特朗日山
mountain
Abbaye de Malmedy
monastery in Malmedy, Belgium
羅伯特維爾湖
lake in Waimes, Wallonia, Belgium
High Fens
upland area in Belgium and Germany
Reinhardstein Castle
castle in Wallonia
Cathedral of Saint-Pierre, Saint-Paul and Saint-Quirin
church in Belgium
Malmundarium
museum in Belgium
Viaduc de l'Eau Rouge
bridge near Malmedy, Belgium
waterfall of Reinhardstein
waterfall in Belgium
Stavelot Abbey
abbey
阿登高原
mountain range (Luxembourg, France and Belgium)
Abbey of Saint Remacle, Wavreumont
餐饮
Le Roannay
The iconic Le Roannay Hotel on the doorstep of the Spa-Francorchamps racetrack has added a new chapter to its illustrious story. The stylish guestrooms, wellness facilities and restaurant are the picture of contemporary luxury. The exquisite bar is housed in a historic barn beneath timber rafters and the heliport is also up and running. The culinary score also demonstrates inherent respect for the past with a modern twist. Talented Matthieu Vande Velde is going from strength to strength under the guidance of master chef David Martin. Strewn with Asian notes, Matthieu’s creativity is perfectly
官网Du Moulin
The wood-burning fire in the cosy sitting room is the epitome of an Ardennes inn. This nostalgic charm is enhanced by the classical cooking of Jean Goire, who brooks no concessions. He pays tribute to his region, working closely with carefully selected suppliers. His culinary expertise unveils a deep-rooted respect and steadfast commitment to flavours that are gutsy, rustic and traditional to the core.
官网L'O de Source
Up until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo
官网Bütgenbacher Hof
The second generation has further enhanced the already well-known reputation of this family-run establishment. Diners are welcomed like old friends into a chalet-like interior that provides the perfect foil for a classical lineup with a regional twist packed in generosity, as the chef adds a highly personal spin to all-time family favourites. Examples include an upside-down tart of sweet red onions with a sorbet of red cabbage and cream cheese and chives. The varied à la carte score and set menu that changes daily leave diners spoiled for choice. Go there your eyes closed – possibly booking a
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