Signum
Young chef Martina Caruso was born and raised at Signum, and after gaining formative experience elsewhere, decided to return home to personally take charge of the kitchen. Today she leads a brigade of nine, while her brother Luca manages the enchanting hotel built in the style of a typical Aeolian village. Martina knows how to make the best use of the vibrant products from her land, her garden, and the sea; she doesn’t deny their power, skillfully playing – with lightness and creativity – even with the intense salinity of certain ingredients, not masking it but enhancing it. Luca and cousin Ra
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Signum餐厅位于萨利纳岛，提供当代西西里料理。食客对食物评价两极：部分人赞赏其创新风味与精致呈现，但也有人批评海鲜含量不足、分量极简且口味随机。服务方面，尽管有员工解释菜品，但偶发严重失误影响体验。环境备受推崇，花园景观与露台视野壮丽，早餐亦获好评。然而，高昂的预订费及酒水价格令部分顾客觉得性价比低，尤其在淡季，期望与实际的落差导致满意度下降。
适合追求极致景观与创新料理且预算充足的食客，建议提前确认菜单细节。