核心住宿区
首选阿亚拉中心(Ayala Center)及吉洛特路(Gil Puyat)沿线。此处酒店密集,紧邻主要写字楼、购物中心及使馆区,步行即可满足商务与休闲需求,交通最为便利。

Jmsabariaga, CC BY-SA 3.0, via Wikimedia Commons
首选阿亚拉中心(Ayala Center)及吉洛特路(Gil Puyat)沿线。此处酒店密集,紧邻主要写字楼、购物中心及使馆区,步行即可满足商务与休闲需求,交通最为便利。
城市面积小但日间人流巨大。建议利用出租车或网约车应对拥堵,地铁尚未完全覆盖核心区。短途步行在主要商圈内可行,但需避开高峰时段以确保效率。
作为金融中心,国际连锁酒店品牌覆盖率极高。从奢华到高端商务系列均有布局,便于常旅客累积积分并享受会员权益,尤其适合需要频繁参加国际会议或商务洽谈的旅客。
art and history museum in, Ayala Museum Building

cemetery in Manila

stadium
zoo in the Philippines
Roman Catholic parish church in Manila, Philippines

National cemetery in the Philippines

military cemetery in Manila, Philippines

Roman Catholic church in Parañaque, Philippines
historic military fortification in Manila, Philippines
art and history museum in Manila, Philippines
public square and park in Manila, Pilipinas
Mosque in Philippines
This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.
官网The playful French bulldog logo hints at the fusion inside this modern monochromatic taquería, where the soul of Mexico meets French culinary flair. The chef reimagines tacos through a Gallic lens, serving creations such as foie gras, steak frites and lamb bourguignon alongside beloved classics. It's an original take on tradition, served in a sleek, casual space in which the boundaries of taco culture are deliciously redrawn with confident charm.
官网Manam's flagship restaurant in Ayala Triangle elevates the brand with its minimalist lines, vibrant Filipino pop art and airy, polished aesthetic. It feels welcoming despite its spaciousness. The extensive menu fetes Filipino flavours – try the Tagalog beef cheeks with calamansi, the spatchcock chicken inasal or the standout lechon manok with tutong longganisa rice with a playful choice of gravy: Red Horse beer or Sarsi.
官网Step into this tranquil oasis of straw cloche lamps, lush greenery and shell-lined walls evoking beachside charm. Chef Isip draws on French technique and global influences – from Latin America to Southeast Asia – and makes good use of the wood fire. Local ingredients go into expressive, refined dishes. Order a tasting menu and dine on the breezy terrace or sit at the counter and enjoy à la carte creativity and a front-row seat to the action in the open kitchen.
官网"Hapag", meaning "family table" in Tagalog, is led by a team of young chefs aspiring to reimagine Filipino cuisine with finesse. Tapping into the full potential of local ingredients, they bring a modern, sophisticated touch to traditional dishes. This inventive approach honours regional recipes and time-honoured methods, while challenging expectations and blurring culinary boundaries for a fresh and exciting perspective on Filipino flavours.
🕐 Tu-Su 18:00-22:00
官网Lunchtime sees this modest restaurant packed to the rafters. Marbled tiles, rattan lamps, simple wooden tables and casual seating make for a laid-back vibe. Green-accented walls and screen dividers offer structure, but the focus is firmly on flavour over form. Generous sharing portions of Filipino staples such as kinilaw and lechon manok are crowd-pleasers, while the turon a la mode is a sweet final flourish. Unfussy, authentic and excellent value.
This understated, centrally located eatery is buzzing! Behind an unassuming entrance, the neat space has butcher-tiled walls, exposed ceilings and wooden bistro-style tables. Your Local has its finger on the pulse, serving easy-going, wallet-friendly gastronomy including dishes that are ideal for sharing. Try the miso tuna tartare with gochujang and calamansi and the meltingly tender braised lamb shoulder with soy anise sauce – both packed with flavour.
"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.
🕐 Tu-Sa 18:00-23:00
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 Makati 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 Makati 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。