$$$$Contemporary
For those on a quest for a gastronomic experience rather than just a simple meal, this restaurant offering a combination of fine wine and fine dining is the perfect option. Occupying a glass-fronted annexe with views of the vineyards at the entrance to the prestigious Trapiche winery, Espacio Trapiche features an open-view kitchen visible from the entrance hall (part of the floor is covered with glass to enable guests to view the underground wine cellar below) as well as an attractive contemporary-style dining room. Here they surprise us with a modern cooking that celebrates ingredients from t
TripAdvisor 评论样本 · 4.4/5 · 80 条
Espacio Trapiche位于科基姆比托，提供当代阿根廷美食。多数评论称赞其优美的环境、专业的服务及精致的葡萄酒搭配，尤其是多步骤菜单和侍酒师指导备受好评。然而，部分负面反馈指出食物质量不稳定、上菜节奏不佳以及性价比低。有顾客反映价格高于预订时、接待混乱或食物口感平淡。总体而言，这里适合追求完整餐饮体验和优质酒单的食客，但对价格敏感或期望极高性价比的游客需谨慎选择。
适合重视用餐仪式感和葡萄酒搭配的食客，对性价比要求高者请谨慎。
$$$$Modern Cuisine
You may be in a winery, but what draws your attention here is the fact that you’re made to feel at home! This attractive restaurant, occupying a separate conservatory-style building with a terrace and overlooking the surrounding garden through large picture windows, is enthusiastically run by chef Javier Quinteros. What's on the menu? This ambitious cuisine draws inspiration from around the world (Italy, France, Japan) and offers extremely colourful seasonal dishes that aim to win diners over with their honesty. The menu, which demonstrates a special desire to balance flavours and seasonings,
TripAdvisor 评论样本 · 5.0/5 · 80 条
Martino Wines位于查克拉斯科里亚，以现代料理和优质葡萄酒著称。基于80条平均5.0分的评价，食客高度认可其食物品质、酒水搭配及整体氛围。服务备受赞誉，员工态度亲切且注重细节，如提供咖啡等待和个性化讲解。尽管少数评论提及用餐节奏或性价比有待提升，但绝大多数体验被描述为精致且令人满意，适合追求高品质餐饮与酒庄参观结合的顾客。
适合寻求高品质现代料理、专业葡萄酒搭配及酒庄参观体验的食客。
$$$$Meats and Grills
Here, at the Lagarde winery in Luján de Cuyo, half an hour from Mendoza, there’s a total commitment on local cuisine to complement the wine experience. Between this restaurant and Zonda, which could be described as its elder sibling, there is a strong emphasis on history, the connection with the local area, and the setting in this stunning natural paradise. Access to Fogón is via the winery’s boutique, where guests can also enjoy a tasting of food as well as wine. In the dining room, with its high ceilings and a kitchen visible at one end, you can choose between two tasting menus, both with wi
TripAdvisor 评论样本 · 4.9/5 · 80 条
Fogón Cocina de Viñedo位于卢汉迪库约，在80条评论中平均获得4.9/5分。食客普遍高度赞扬其卓越的食物质量、精致的葡萄酒搭配以及温馨舒适的用餐氛围。服务备受推崇，员工如Thomas和Karen以细致、亲切且个性化的态度著称，曾为生日等特殊场合提供周到安排。尽管有少数反馈指出上菜节奏需优化或个别牛排熟度未达预期，但整体体验极佳，被视为享受高品质肉类与美酒的必选之地。
适合追求高品质肉类料理、精致葡萄酒搭配及个性化优质服务的食客。
$$$$French, Grills
The integration of a French company into a Mendoza winery such as Alta Vista is clearly evident in its working philosophy, in the development of the estate’s wines, as well as in the cuisine on offer at the estate’s Assemblage gastronomic restaurant, which is accessed by a beautiful olive tree-lined track. Guest are immediately treated as part of the family here, with introductions to the restaurant team and its two contrasting spaces – one dedicated to more creative dishes, the other (we are in Argentina, after all!) to the fire and parrilla grill used to cook delicious cuts of meat. The cuis
TripAdvisor 评论样本 · 5.0/5 · 58 条
Assemblage Maison Alta Vista位于Chacras de Coria，提供法式与阿根廷融合料理。58份评论均给出满分评价，主要赞誉集中在氛围、食物质量及酒水服务。客人盛赞其独特的用餐体验、精致的菜品搭配以及从Lucille到Patricia等员工提供的详尽历史讲解与专业侍酒服务。尽管有极少数反馈提及上菜节奏问题，但整体而言，其优雅的环境、完美的细节把控和卓越的服务使其成为当地备受推崇的高档餐饮选择。
适合追求精致法式体验、重视历史背景讲解及优质葡萄酒搭配的旅客。
$$$$Contemporary
La VidA is part of the Susana Balbo Winemaker's House & Spa Suites, a small luxury hotel in Chacras de Coria, a small town 13 km (8 miles) from Mendoza, where everything revolves around wine. After the approach along a tree-lined track, the first thing to strike you here is the highly attentive service; you are met at the door and accompanied to the bar, where the experience begins with a welcome cocktail. In the restaurant’s contemporary-style dining room, with its glass-fronted kitchen and exposed beams which add a certain character, you find a single tasting menu designed by chef Flavia Ama
$$$Modern Cuisine
We’re not understating anything when we say that Luján de Cuyo, at the foot of the Andes mountains, is always worth visiting. And once you’re here, the century-old Norton wine estate is a splendid option. The reason? Its wines, obviously, but also the delightful gardens designed by landscape gardener Carlos Thays, an array of interesting wine-focused excursions (tours, tastings, bike trips, etc.), South America’s largest underground cellar, plus this restaurant, which showcases Mendoza’s local recipes and native ingredients and products (cured trout, marinated pork, river crab, goat’s cheese,
$$$$Traditional Cuisine, Argentinian
The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The c
TripAdvisor 评论样本 · 3.3/5 · 80 条
该餐厅以弗朗西斯·马利曼的传统烹饪风格著称，提供精致的肉类品鉴菜单和葡萄酒搭配。多数评论称赞其氛围迷人、装饰精美，服务通常被描述为专注且得体，食物品质整体受到认可，尤其是羊肉和特色小吃。然而，负面评价指出部分体验中食物分量不足，且存在因取消预订而扣留全额款项的争议政策。此外，有顾客反映用餐期间工作人员清理火坑区域影响体验。尽管平均评分中等，但其独特的餐饮体验和酒单仍是主要亮点，适合追求特定主厨风格的食客。
适合欣赏马利曼烹饪风格及注重用餐氛围的食客，但需留意预订政策。
$$$Argentinian
Patricio Reich, founder of the Renacer winery, has revealed the secret to his wines: “A combination of three key factors – our staff, the unique Mendoza terroir, and our passion for excellence”. Alongside these attributes, it was important not to neglect gastronomy when it came to understanding the bodega’s surroundings, hence the idea of offering a complete experience that allows guests to discover more about the region from every angle. The restaurant itself is located in a separate annexe to the winery and features a pleasant lakeside terrace with romantic views of both the Tuscan-inspired
TripAdvisor 评论样本 · 4.6/5 · 80 条
Renacer位于Vistalda，以独特的酒窖景观和优雅氛围著称。多数食客对食物质量、服务及葡萄酒搭配给予高度评价，特别是五步菜单和牛排备受推崇，部分评论提及米其林星级认可。然而，负面反馈指出存在服务响应不均、菜品口味失衡（如咸甜混淆）以及部分酒水品质不佳的情况。另有评论批评卫生间维护状况及性价比，认为高价与体验不符。整体而言，环境优美，但用餐体验在食物和服务细节上存在显著分歧。
适合重视景观和葡萄酒体验的食客，建议提前确认服务细节。
$$$Meats and Grills
If you rely on a restaurant’s list of awards when it comes to booking a table and if the delicious flavour of aged meats brings tears to your eyes, then the Abrasado restaurant (part of the Los Toneles winery not far from the centre of Mendoza - the recipient of various Best of Wine Tourism awards over the years) is the place for you! The dining room, located next to the spaces reserved for tastings and events, boasts a contemporary design and high ceilings, along with a maturing cabinet at the entrance and a bar to the rear with a resident bartender. Although Abrasado offers an extensive à la
TripAdvisor 评论样本 · 4.9/5 · 80 条
Abrasado在门多萨以肉类烧烤闻名，基于80份评论，平均评分高达4.9/5。多数顾客对食物质量、服务态度和氛围给予高度评价，特别提及Enzo、Milagros和Rodrigo等员工的专业与热情。六步菜单及葡萄酒搭配备受推崇。然而，少数负面反馈指出上菜节奏不均、部分订单出错（如熟度或饮品错误），以及个别服务人员缺乏建议。尽管存在少量关于价值和服务细节的批评，整体体验仍被描述为卓越且值得推荐，适合追求高品质烤肉与细致服务的食客。
适合重视优质烤肉、专业侍酒服务及细致用餐体验的食客。
$$$$Argentinian
Here, in Achaval Ferrer, 28km from Mendoza, the team at Quimera Bistró consider themselves as the “guardians of a legacy”, a sentiment that goes far beyond the production of wine and is further demonstrated in a restaurant that adds to the wine experience. Once you’ve reached the estate via a dirt track between the vineyards, you come to a landscaped area with a small duck pond, and then the winery with the restaurant on the first floor. The latter features a bright, rustic-cum-contemporary dining room that is particularly striking as a result of the glass floor, through which the wooden wine
$$$Contemporary
In the province of Mendoza there’s no excuse for not visiting a winery to enjoy an authentic wine-tourism experience. And with this in mind, Susana Balbo, famous as the first female wine expert in Argentina and a leading wine reference on the South American continent, founded the family-run Susana Balbo Wines bodega, 30km or so south of Mendoza. The Osadía de Crear restaurant, which has existed on the estate since 2013 and is now under the baton of chef Flavia Amad Di Leo, aims to enhance this wine appreciation experience with modern cuisine that is highly delicate and always focuses on local
TripAdvisor 评论样本 · 4.8/5 · 80 条
Osadía de Crear位于阿格雷洛，以当代美食和精致服务著称。多数评论盛赞食物质量、氛围及葡萄酒搭配，认为菜品创意十足且呈现精美，服务团队（如Mayra和Camila）热情周到。然而，少数反馈指出存在用餐节奏缓慢、部分区域（如一楼客厅）设施简陋或缺乏细节（如无肥皂、不续水）等问题，影响了整体体验。尽管有负面评价提及价值感不足，但平均评分高达4.8/5，显示其整体表现优异，适合追求高品质餐饮体验的食客。
适合重视菜品创意与葡萄酒搭配的食客，建议提前确认服务细节。
$$$argentinian
Located just a couple of streets from Plaza Independencia in the centre of the city, this restaurant is striking for its level of comfort and the elegance of its contemporary and stylishly appointed dining space. Soberana boasts a pleasant terrace by the entrance, a cocktail bar and counter that has become one of the most dynamic areas of the restaurant where guests can also sit and eat, plus a glass-fronted wine cellar, including a private dining space next to it. Under the banner of “world cuisine”, the chefs serve up dishes that are based around Argentinian and local recipes but with nods t
$$$argentinian
The core principle behind this impressive restaurant is a love for the region and its products. Occupying an attractively fronted old mansion that was once a small hotel, this converted property now features a cocktail bar, a wine cellar, and several contemporary-style dining rooms that were once the former guestrooms. he kitchen is in the hands of the very young and very talented Colombian chef Aris Pabón, who has created a contemporary tasting menu (4 or 8 courses) full of original ideas, technique and personality. Never afraid of a touch of humour, we loved the one called ‘Agh, here comes t
TripAdvisor 评论样本 · 4.5/5 · 80 条
Centauro位于Barraquero，以阿根廷菜闻名。多数评论称赞其食物质量高，特别是腌制入味、四道菜菜单搭配得当，甜点如桃子口味备受好评，氛围优雅。然而，部分负面评价指出服务缺乏热情，存在多名服务员导致体验不连贯，且用餐节奏不佳。有顾客反映肉类品质参差不齐，环境拥挤或装修简陋，性价比存疑。总体而言，餐厅在菜品创意和风味上表现突出，但服务稳定性和环境舒适度存在明显分歧，需结合个人对服务细节的敏感度进行选择。
适合重视菜品风味和精致用餐体验，且对服务细节容忍度较高的食客。
$$$Creative
This centrally located restaurant draws attention to itself right from the outset thanks to the designer decor of large branches on the façade, a theme repeated on the ceilings of its meticulously appointed interior. At the helm in the kitchen you’ll find chef Evelin Vargas, who promises an experience that is 'wild and primitive' (as an example, guests are encouraged to eat a huge rib of beef with their fingers, hence the provision of gloves and a bib!). Although the majority of dishes here are cooked on the grill, you’ll still find plenty of creativity and technique, something that is especia
TripAdvisor 评论样本 · 5.0/5 · 80 条
Brutal餐厅在80条TripAdvisor评论中均获满分，以创意料理和Barraquero风格著称。食物质量、氛围和服务是主要亮点，分别被提及60、56和39次，顾客普遍赞赏其独特风味、亲密环境及员工（如Sophia、Matias）的卓越服务。尽管有极少数关于上菜节奏或价值的负面反馈，但整体体验被视为情感与味觉的杰作。推荐搭配葡萄酒品尝多步骤菜单，享受精致且令人难忘的用餐过程。
适合追求独特创意料理和精致服务体验的美食爱好者。
$$$$Farm to table
The concept of ‘country cooking’ is anything but trivial! It is, perhaps, a little surprising to find two brothers and wine experts Héctor and Pablo Durigutti at the helm, both of whom had the clear idea of focusing their efforts on fine dining as the perfect complement to their unique microcosmos at Finca Victoria, a family-run winery with two charming guest houses. The restaurant itself, located just a few metres from the winery’s HQ and totally surrounded by vineyards, is set in an elegant glass cube with a thatched roof and takes its name from the different types of soil found on the prope
$$Traditional Cuisine
Located close to Mendoza’s railway station in the centre of the city, this welcoming restaurant pleasantly surprised us thanks to its informal bistro-style ambience, its high levels of comfort, including open-brick walls, large industrial “atelier” picture windows and charming terraces, with an abundance of trees and other vegetation. The chef at the helm here, Alejandro Galliski, embodies his culinary philosophy through a clear premise, namely: “If we have to eat to live, let’s make food a pleasure”. To make this idea a reality, he offers guests varied traditional cuisine with strong roots in
TripAdvisor 评论样本 · 4.2/5 · 80 条
Anna Bistró位于La Cieneguita，以法式与阿根廷融合料理著称。多数评论赞赏其独特的花园环境和浪漫氛围，爵士乐点缀其间。食物质量总体获认可，如牛膝骨千层面和饺子备受好评。然而，服务与上菜节奏存在显著分歧：部分顾客体验完美，但也有投诉等待时间过长、菜品温度或口味不佳（如过咸）的情况。关于性价比，意见不一，有人觉得价格合理，也有人认为价格偏高且酒水选择有限。总体而言，这是一家环境迷人但服务稳定性有待提升的餐厅。
适合重视用餐环境和氛围、能包容潜在服务波动的食客。
$$$$Contemporary
At the Ruca Malen winery, situated in Agrelo (in the department of Luján de Cuyo) just over half an hour to the south of Mendoza, guests can enjoy a dining experience that will live long in the memory. Its eponymous restaurant (the name comes from a Mapuche legend in which women walked with their heads bowed to avoid meeting the gaze of a handsome young god) is located on a beautiful estate with stunning views of the Andes mountains. The attentive staff encourage diners to sit back and relax and, if they wish, enjoy a glass of wine or freshly baked empanadas at the outdoor tables. The multi-co
TripAdvisor 评论样本 · 4.3/5 · 80 条
Ruca Malen以当代萨尔塔菜系和优质葡萄酒著称，多数评论称赞食物质量、氛围及服务热情，尤其推荐与朋友或伴侣共享。然而，部分体验存在不足：有反馈指出餐点分量少、甜点配茶而非酒令人失望，且存在等待时间长、服务效率低及噪音问题。尽管环境优美、山景宜人，但价值感因价格与体验不匹配而受质疑。总体而言，适合追求高品质餐饮与酒品搭配的游客，但对服务节奏和性价比敏感者需谨慎选择。
适合重视美食与酒品搭配、能包容服务波动的游客；对性价比或服务节奏敏感者建议提前确认体验细节。
$$Traditional Cuisine
Part of the Lamadrid Estate Wines bodega, in the district of Las Compuertas, this restaurant is known for its honest and generous cuisine, and a continual desire to revive the culinary traditions of Mendoza, hence its name, which refers to players of the game “bocce”. The delightful surroundings here take centre stage with picture windows looking out on to the covered terrace and meticulous landscaped garden. On the menu you’ll find charcoal-grilled dishes, select cuts of meat, typical specialities such as the signature Empanada Los Bocheros filled with meat and a mix of fresh herbs, and delic