梅肯

梅賽德斯-賓士體育場

文化71.7 公里

stadium in Atlanta, Georgia, U.S.

喬治亞巨蛋

文化72.0 公里

former domed stadium located in Downtown Atlanta, Georgia, U.S.

奧林匹克百週年體育場

文化69.3 公里

former multi-purpose stadium at Atlanta, Georgia, USA

石山

自然72.9 公里

mountain and state park in Georgia, United States

喬治亞水族館

公园72.4 公里

aquarium in Atlanta, Georgia, USA

可口可樂世界

博物馆72.3 公里

美國可口可樂公司博物館

高等藝術博物館

博物馆74.9 公里

art museum in Atlanta, Georgia, USA

亞特蘭大動物園

公园68.4 公里

zoo in Georgia, US

吉米·卡特图书馆暨博物馆

博物馆71.6 公里

library in Atlanta, Georgia, USA

High Falls State Park

公园10.9 公里

state park in Jackson, Georgia, USA

亞特蘭大-富爾頓縣體育場

文化69.7 公里

former multi-purpose stadium in Atlanta, Georgia, United States

Panola Mountain

自然54.0 公里

mountain in Georgia, United States

Lazy Betty

餐厅★ Michelin$$$$素食74.0 公里

Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi

🕐 Mo-Tu off; We-Su 17:00-21:00

Hayakawa

餐厅★ Michelin$$$$75.0 公里

Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported

Mujō

餐厅★ Michelin$$$$75.3 公里

Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri

Bacchanalia

餐厅★ Michelin$$$$76.7 公里

Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l

O by Brush

餐厅★ Michelin$$$$79.8 公里

Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s

Atlas

餐厅★ Michelin$$$$80.2 公里

When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s

Omakase Table

餐厅★ Michelin$$$$80.6 公里

Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while

Little Bear

餐厅必比登$$69.3 公里

Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. It's a popular spot with locals, who often stop by with their dogs to procure a biscuit from the bar (Little Bear is the nickname for the chef's beloved late dog), so be sure to make a reservation or find a seat at the buzzy bar. Stieber presides over an open kitchen where an eclectic, contemporary menu is frequently changing, and a prix fixe offering includes dishes not found on the à la carte. You may dine on items such as earthy chicken liver custard with corn cakes or lightl