马拉加 最佳餐厅

Skina

★★ Michelin€€€€Modern Cuisine

Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei

Palodú

★ Michelin€€€€Contemporary, Traditional Cuisine

This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call

Blossom

★ Michelin€€€€Contemporary

Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr

Kaleja

★ Michelin€€€Contemporary

The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A

🕐 Tu-Sa 13:30-15:15,20:30-22:30

José Carlos García

★ Michelin€€€€Creative, Andalusian

This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo

Sollo

★ Michelin€€€€Creative, Modern Cuisine

In this stylish restaurant at the Reserva del Higuerón resort, you’ll find an open kitchen and superb views of the coast, which provide a delightful backdrop for innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish in its R&D laboratory with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced). Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu (Caminho) with a sustainable focus, featuring modern, balanced dishes bas

Messina

★ Michelin€€€€Creative

Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe

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★ Michelin€€€regional

If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.

Nintai

★ Michelin€€€€Japanese

Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect

Base9

必比登€Contemporary

It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn

La Taberna de Mike Palmer

必比登€€Traditional Cuisine

A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.

El Chiringuito

必比登€€Andalusian

Located around 60km from Málaga, in the Axarquía region, this is a restaurant that continues to gain a loyal following. It is situated in a mountain village where it occupies an unpretentious bar popular with locals. At the helm in the kitchen is young chef Víctor Hierrezuelo who has returned to his roots after studying hospitality and working in leading restaurants such as Arzak and Bardal. In this modest setting with a rustic and homely ambience that, for many years, was run by his grandparents, he has developed a local and regionally inspired à la carte that he has cleverly brought up to da

La Cosmo

必比登€€Andalusian

餐厅

Cávala

€€€Creative

A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.

Alaparte

€€Modern Cuisine, Andalusian

Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s

Tragatá Málaga

€€Contemporary

Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.

Beluga

€€€mediterranean

Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i

Clómada

€€International

Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an

Mi Niña Lola

€€Modern Cuisine

This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y

Promesa

€€Contemporary

Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship

Aire

€€Contemporary

Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).

Charolais

€€Traditional Cuisine

Located in the centre of Fuengirola, but just a few metres from the beach, Charolais is a restaurant serving traditional cuisine with a nod to the Basque country on a menu featuring tapas, “raciones” and dishes for sharing. In fact, you’ll find two adjoining and interconnecting restaurants (Charolais and Charolais Tapas) here, as well as a pleasant terrace. Standout options include the Huelva shrimp “al ajillo”, the tartare of avocado and Carabinero prawns, as well any of its meat or fish dishes.

Lila

€€Fusion

Working under that name, a small nod to the chef's mother and grandmother, we find Omar Ben Hammou, a Peruvian-born chef who, after discovering his vocation, has not stopped travelling and working all over the world. Here, in this cosy contemporary bistro we find a truly different cuisine, which, starting from a clear Japanese base, acquires a certain personality by adding different notes of fusion with other cultures. Top dishes? Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs.

Chinchín Puerto

€€€Seafood

This maritime-inspired restaurant, which takes its name from the nickname given to the family that owns it, has based its success on its top-quality ingredients (the superb fish and seafood in its display cabinet are sourced directly from the fish auction) and its respect for flavour. Don’t miss the shrimp (quisquillas de arrastre), clams (coquinas), the popular “borriquete” fish, plus the divine Russian salad, which was voted the best in Spain in 2020. The terrace boasts a view of the marina.

Ménade

€€Contemporary

This establishment surprises both for its spaciousness and its quiet location, as it is situated within the Clubhouse of the Baviera Golf course. Behind this name, which refers to the beautiful mythological nymphs, followers of Dionysus, the Greek god of wine, we find the proposal of two chefs, the ‘Pablos’ (Pablo Vega and Pablo Domínguez), who complement each other perfectly to offer a current Mediterranean cuisine, with some international touches (especially French and Asian), in which there is no lack of creative nuances. The à la carte is supported by two tasting menus: Aristeo (three cour

Candeal

€€€Creative, Mediterranean Cuisine

Discover the flavours of Castilian cuisine in the heart of Marbella's old quarter, in a restaurant that, aesthetically at least, looks like the inside of a bodega! Chef Pablo Rebollo’s proposal, which comes as something of a surprise in this part of Spain, invites guests to discover creative Mediterranean cuisine that takes on personality by incorporating interesting fermented foods, game dishes, pickled foods, marinades... and subtle nods to his native Valladolid. The menu is complemented by two menus: Degustación (10 dishes) and Gran Menú Degustación (15 dishes). Interesting facts: The magni

Casa Eladio

€€Mediterranean Cuisine, Contemporary

A restaurant with a contemporary, maritime-inspired decor and a long history which has had a new lease of life with the third generation of the family now working the kitchens. The updated traditional cuisine, based around seasonal, locally sourced ingredients, is also heavily focused on the sea without neglecting the country’s iconic acorn-fed Iberian pigs. On the à la carte, which is complemented by two tasting menus (Esencia and Camino del Sur), we particularly enjoyed the red tuna tartare with a white almond cream sauce, young salad leaves and mango.

Kava

€€€Modern Cuisine, Fusion

In this renovated restaurant, now with an urban aesthetic that is not lacking in design and originality (with only five tables), there is a clear commitment to modern cuisine and local produce; all, as they themselves say, following a ‘global technique’. Here, through their small à la carte (designed for sharing) or the Amatxo tasting menu (7 courses in the form of tapas, taken from the menu itself), they seek the traditional flavours of Andalusian cuisine based on local raw ingredients (they tend to focus on three each month), although they also incorporate nods to other cultures, such as Tha

Areia

€€€Farm to table

A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.

Erre & Urrechu

€€Meats and Grills

A restaurant featuring no fewer than three impressive wood grills: holm oak for its superb meats; orange tree wood for vegetables; and olive wood for fish. Vegan options are also available.

La Milla Marbella

€€€Seafood, Regional Cuisine

Located on the sand at the heart of the Playa de los Nagüeles, this former “chiringuito” (beach bar) has been successfully brought up to date to add a stylish decor to its unbeatable setting. Here, you can enjoy traditional Mediterranean cuisine that flies the flag for fish and seafood of the highest quality and which is enhanced by modern touches yet without losing its Andalucian flavour. Although the dining room boasts stunning views, La Milla also features two pleasant terraces. The menu includes a selection of charcoal-grilled dishes, as well as appetising options such as the brioche of wh

Purosushi

€€€€Japanese

Looking for a Japanese restaurant with soul and a family atmosphere? Located in an annex of the iconic Puente Romano hotel, the restaurant is run by chef Andrés Médici, an expert sushiman from Argentina, and Ivi Boeri, who serves as head of service and sommelier (she specialises in sake). The most significant element is that, after the entrance hall, there are two well-differentiated spaces designed for different proposals: The Lounge, with low tables and a menu designed for sharing plates, and the Omakase Bar, a little more elegant and reserved exclusively for its gastronomic menu, with simpl

Leña Marbella

€€€Meats and Grills, Grills

Josper grills, a hint of smoke that pays homage to the embers, matured meats from select beef breeds, tasty yakipinchos (an adaptation of Japanese yakitori), knives from different sources... all with an elegant and international touch, as well as the personal stamp of chef Dani García. In this eye-catching restaurant, which has twin outposts in Madrid and Dubai, the different cuts of premium meats (Tomahawk, T-bone, Txuletas...) are the main protagonists. Interesting fact: Before your eyes, they will prepare what they say is the real Caesar Salad, made on the spot with slices of mature beef.

Oliva

€€Mediterranean Cuisine

An attractive, contemporary-style restaurant with an impressive setting on Plaza de España plus a delightful terrace. It is run by a charming couple (Carlos and Kim), with the former in the kitchen and the latter front of house. Choose between a Mediterranean-influenced à la carte that includes seasonal dishes, and an impressive tasting menu. We particularly enjoyed and can recommend one of its starters, the dish entitled Prawns / Kataifi / Foie Gras Sauce.

Ta-Kumi

€€€japanese

日本料理

Marisquería Los Marinos Jose

€€€Seafood

海鲜

Ta-Kumi

€€€japanese

日本料理