里昂

里昂主教座堂

宗教931 m

Roman Catholic cathedral in Lyon, France, and the seat of the Archbishop of Lyon

里昂美术馆

博物馆1.1 公里

art museum in Lyon, France

卢格杜努姆

历史1.5 公里

ancient Roman city on the site of modern Lyon, France

富维耶圣母院

宗教1.3 公里

building in Lyon, France (1872-)

贝勒库尔广场

地标479 m

square in Lyon, Auvergne-Rhône-Alpes, France

里昂新歌劇院

文化1.1 公里

opera house in Lyon, France

沃土广场

地标1.1 公里

public square located in the centre of Lyon, France

圣玛尔定德埃纳圣殿

宗教977 m

church in Ainay, Lyon, France

三高盧人圓形竞技场

文化1.5 公里

Roman amphitheatre in France

圣尼济耶教堂

宗教856 m

church of the city of Lyon, France

富維耶山古羅馬劇場

文化1.5 公里

ancient Roman structure in Lyon, France

圣文德堂

宗教607 m

church in the 2nd arrondissement of Lyon, France

Burgundy by Matthieu

餐厅★ Michelin€€€€745 m

In this historic building on the banks of the Saône, Matthieu Girardon conjures up his own personal, uninhibited and highly accomplished take on modern cuisine. Examples include crisp green asparagus paired with wild garlic, strawberries, Timut pepper and a silky asparagus sabayon. Jus and sauces play a major role in many dishes, without forgetting delicate, spot-on desserts, illustrated by rhubarb, poached and sorbet, whipped vanilla Fontainebleau cream and crunchy yoghurt. The seasons and market availability dictate the contents of the blind tasting menu, which can be adjusted to suit your b

🕐 Mo,Th-Su 12:00-13:30,19:30-21:30

Takao Takano

餐厅★★ Michelin€€€€1.4 公里

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

🕐 Mo 09:00-21:30, Tu-Fr 12:00-13:30,19:30-21:30

Circle

餐厅★ Michelin€€€918 m

The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be t

🕐 Tu-Sa 12:00-13:30, 20:00-21:30

Mère Brazier

餐厅★★ Michelin€€€€1.5 公里

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

🕐 Mo-Fr 12:00-14:00,19:30-21:30

Les Loges

餐厅★ Michelin€€€€1.1 公里

After a prodigious makeover, Les Loges, located in a magnificent Renaissance edifice, has reopened in the heart of historic Lyon. The romantic vibe, depicted by a Florentine courtyard flanked by galleries, columns and spiral staircases and protected by a steel and glass roof, mingles a respect for heritage with subtle modern details. Ever faithful, Anthony Bonnet continues to enhance regional produce, in which veggies play a central role, courtesy of delicate craftsmanship. From the starter to the dessert, each dish is crisp and vibrant, enhanced by grassy, peppery or piquant notes. The tablew

Au 14 Février

餐厅★ Michelin€€€€1.1 公里

Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin

🕐 Mo-Fr 19:30-20:30, Fr 12:00-13:00

Rustique

餐厅★ Michelin€€€€1.1 公里

A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.

🕐 Mo-Fr 19:30-22:00

Têtedoie

餐厅★ Michelin€€€€1.2 公里

In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c