核心住宿区
首选老城区及湖畔区域。这里靠近卡佩尔廊桥等标志性景点,步行即可抵达主要文化场所,方便游客体验当地氛围。

首选老城区及湖畔区域。这里靠近卡佩尔廊桥等标志性景点,步行即可抵达主要文化场所,方便游客体验当地氛围。
城市紧凑,适合步行或骑行。作为交通枢纽,可便捷前往周边城镇。虽无机场代码,但铁路连接发达,便于国内旅行。
四季皆宜。夏季湖景宜人,冬季可滑雪。全年吸引大量游客,建议提前预订酒店以确保障碍。

historic wooden bridge over the Reuss River in the city of Lucerne, Switzerland
memorial in city of Lucerne, Switzerland

church building in the city of Lucerne, Switzerland
stadium in Lucerne
church in Lucerne (CH)

瑞士湖泊

museum in Lucerne, Switzerland

cultural center
Covered wooden bridge over the Reuss river in the city of Lucerne, Switzerland
football stadium

瑞士湖泊
mountain massif in central Switzerland
This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f
官网Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th
官网In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how
官网This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.
官网Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i
官网As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag
官网The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.
官网You could almost fancy you are in Thailand: with dim lighting, Far Eastern background music, Thai decoration, large ceiling fans and a babbling fountain, the setting alone transports you to an exotic world. Complementing this is exceptionally friendly service and authentic Thai cuisine – the spiciness can be adjusted to suit diners' individual preferences. Tip: The appealing lunch deal is available in two variations: the "Thai Box" and the "Vegi Box".
🕐 Tu-Th 11:30-14:00,18:30-22:30; Fr 11:30-14:00,18:00-23:00
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