Fort de Dave
fortification in Belgium
附近景点与去处
Dave Castle
castle in Namur, Belgium
餐饮
L'Eau Vive
Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and
官网Le Beau Rivage by Curtis
Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin
官网La Cuisine d'un Gourmand
Ambitious John Maes is a genuine good food lover. His mission in life is to source the best regional ingredients, to unfetter his creativity and to please or surprise his patrons with subtle fare. Outstanding quality at affordable prices. The tasteful, modern interior commands a fine view of the river Meuse.
官网L'O à la Bouche
The curtain rises to tightly packed tables, the characteristic hum of a busy brasserie and a warm, welcoming vibe, while the smiling faces of diners bear witness to the flair and talent of the chef. The latter has a knack for customising brasserie dishes: risotto is a staple of the menu, without forgetting fork-tender pork cheeks cooked in a velvety powerful sauce. Should there be pain perdu (French toast) on the menu (light, fluffy and served with vanilla ice cream and butterscotch sauce), don’t hesitate a minute – it is out of this world!
官网Moma
The view of the River Meuse and its lush green banks immediately catches the eye as you enter Moma. Olivier Bruckner reveals his flair for enhancing each dish with subtle details, like a sweet-sour tomato and rich creamy burrata which provide the perfect foil to lacquered calf sweetbread. The menu features classical and gastronomic recipes, all of which are enticingly displayed thanks to inspired plating and at gloriously eater-friendly prices.
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