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Frédéric Molina à Forêt Ivre

★ Michelin€€€€Creative

Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch

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Auberge du Moulin de Léré

€€Modern Cuisine

In the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage blanc seasoned with tomato water and herbs from the garden, diot (sausage) and salsa verde, or wild blueberry tart. Plus, a relaxed atmosphere, vintage tableware and reasonable prices.

TripAdvisor 评论样本 · 4.3/5 · 73 条

Auberge du Moulin de Léré位于Landrecies,以现代美食和区域特色著称。多数评论称赞食物质量高,如扇鱼、鸭肉及当地食材,氛围宁静宜人,拥有带小溪的露台。服务总体友好热情,但部分顾客反映上菜节奏不均、等待菜单时间长或出现菜品错误。尽管有少数负面评价提及价格与体验不符或服务冷淡,但整体评分4.3/5,适合寻求放松和地道风味的食客。

适合追求宁静环境和地道区域美食、能包容偶尔服务波动的食客。

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