With WEBERSTUBE, Hotel BEI SCHUMANN presents an appealing dining concept. Warm wood, a tiled stove and charming decorative touches make for a cosy atmosphere, and the kitchen places emphasis on regional produce and seasonal ingredients. The tempting à la carte menu includes dishes such as pan-fried trout fillets with pearl barley and a small salad, or rump steak with a mustard and onion crust, grilled green asparagus, potato gratin and a red wine jus.
官网Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the "Landidyll" set menu and "A la carte menu". And those who want to do without meat can look forward to a vegan set menu. Overnight accommodation in the traditional Erbgericht.
官网For fans of authentic Italian food, this ristorante makes for a pleasing alternative to JUWEL and WEBERSTUBE, the other two restaurants to be found here in the Hotel BEI SCHUMANN. Soak up the atmosphere in the wonderfully cosy dining area, in which Italian background music brings that feel-good factor, while the team in the open kitchen conjure up delicious fish and meat dishes, as well as classics such as antipasti, pasta and pizza cooked in the brick oven – the pizzas are available in smaller sizes, too. Desserts such as the zabaione di Marsala are also delicious. Speciality in winter: spagh
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