选址建议
首选老城区（Altstadt）或湖畔区域。此处步行即可抵达卡佩尔廊桥和市政厅，交通便利，且能直接欣赏湖景与山景，是体验城市核心的最佳位置。
到达与交通
🚆 卢塞恩火车站🚆 Luzern Verkehrshaus railway station🚆 Lucerne Allmend/Messe railway station🚆 Emmenbrücke railway station🚆 Kriens Mattenhof railway station🚆 Horw railway station🚆 Ebikon railway station🚆 Meggen Zentrum railway station
会籍计划覆盖
住店前先看
交通接驳
卢塞恩火车站位于市中心，连接全国铁路网。市内主要景点集中，老城区适合步行探索。前往皮拉图斯山或瑞吉山可乘坐缆车或登山火车，交通网络发达。
最佳季节
全年皆宜。夏季湖光明媚，适合游船；冬季则被雪山环绕，氛围浪漫。春秋两季气候宜人，游客相对较少，是享受宁静度假时光的理想选择。
附近景点与去处
卡貝爾橋
historic wooden bridge over the Reuss River in the city of Lucerne, Switzerland
垂死狮子像
memorial in city of Lucerne, Switzerland
耶稣会教堂
church building in the city of Lucerne, Switzerland
瑞士體育競技場
stadium in Lucerne
圣莱奥德伽尔教堂
church in Lucerne (CH)
斯普洛耶桥
Covered wooden bridge over the Reuss river in the city of Lucerne, Switzerland
羅特湖
瑞士湖泊
琉森文化和会议中心
cultural center
瑞士交通博物馆
museum in Lucerne, Switzerland
Stadion Allmend
football stadium
卢塞恩湖
瑞士湖泊
比尔根山
mountain with hotel complex on Lake Lucerne in Ennetbürgen and Stansstad in the canton of Nidwalden, Switzerland
餐饮
Lucide
This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f
官网Colonnade
Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th
官网de MATOS
In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how
官网Minamo
This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.
官网Maihöfli by UniQuisine
Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i
官网Sonnenberg le soir
As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag
官网Thai Garden
You could almost fancy you are in Thailand: with dim lighting, Far Eastern background music, Thai decoration, large ceiling fans and a babbling fountain, the setting alone transports you to an exotic world. Complementing this is exceptionally friendly service and authentic Thai cuisine – the spiciness can be adjusted to suit diners' individual preferences. Tip: The appealing lunch deal is available in two variations: the "Thai Box" and the "Vegi Box".
🕐 Tu-Th 11:30-14:00,18:30-22:30; Fr 11:30-14:00,18:00-23:00
官网Balm - Bistro
The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.
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