阿爾瓦拉德球場
football stadium in Lisbon, Portugal
到达与交通
🚆 里斯本东站🚆 Pontinha🚆 Carnide station🚆 恩特雷坎波斯站🚆 Colégio Militar/Luz station🚆 Laranjeiras station🚆 Alto dos Moinhos station🚆 Alfornelos station
附近景点与去处
盧斯球場
Football stadium owned by S.L. Benfica and located in Lisbon, Portugal
Monastery of São Dinis de Odivelas
building in Odivelas, Lisbon District, Portugal
里斯本海洋水族馆
oceanarium in Lisbon, Portugal
古爾本基安美術館
art museum in Lisbon, Portugal
盧斯球場
former S.L. Benfica football stadium in Lisbon, Portugal
里斯本中央清真寺
building in Lisbon, Lisbon District, Portugal
爱德华七世公园
park in Lisbon, Portugal
若泽·戈梅斯球场
葡萄牙体育建筑
Necropolis of Carenque
prehistoric necropolis near Lisbon, Portugal
Serra das Sardinhas
餐饮
Fifty Seconds
Have you ever enjoyed a meal 120 metres up? Enjoy this experience at the magnificent restaurant in the Torre Vasco da Gama, an emblematic building that stands out on Lisbon’s skyline. Access is via a lift that takes exactly 50 seconds to reach the top, hence the name of the establishment. At the helm is chef Rui Silvestre, with a long track record in renowned restaurants and known as the youngest chef to win a MICHELIN Star in Portugal. His creative proposal comes to life through a single menu, entitled “Fauna e Flora” (choose between 11, 12 or 14 courses), which takes seafood as its central a
官网O Talho
Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.
官网Eleven
An exclusive dining space, occupying a building with a minimalist designer feel in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. Within this context, German chef Joachim Koerper, who has over five decades of experience behind him, conjures up Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around four menus: the “20 years of the Eleven restaurant”, featuring dishes that have marked his career in the different countries he has worked; a seasonal m
官网MITSU
Just a few metres from Parque Eduardo VII, you’ll find MITSU, an intimate restaurant with only 10 seats at the counter facing the chef and four seats at the small tables around the room. The experience is led by chef Shinya Koike and his right-hand man, Kshetri Raju, and together they offer a one-of-a-kind omakase experience, built around exceptional produce sourced mainly from the waters of Setúbal, Nazareth and the Azores. From the menu, featuring Maki, Futomaki, Sashimi, Nigiri and Onigiri, we’d single out the Ostra com molho ponzu e nabo, oyster with ponzu sauce and turnip, with fresh citr
官网Burger King
快餐
Patio De Santa Maria
烧烤
Burger King
快餐
Espiga Dourada
面包烘焙
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