ORIGINE par Tomofumi Uchimura
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
TripAdvisor 评论样本 · 4.7/5 · 100 条
Origine位于第戎，是一家融合法式与日式风味的米其林星级餐厅。多数评论盛赞其卓越的服务、精致的菜品及独特的氛围，厨师Tomofumi Uchimura擅长将本地食材与日式元素结合。酒单提供勃艮第葡萄酒和清酒搭配。然而，部分顾客反映上菜节奏不佳、服务响应迟缓或菜品过于复杂导致口味失衡。另有客人因餐厅禁止携带宠物而感到不便。总体而言，这里提供了一次精致且值得期待的用餐体验，但个别细节有待提升。
适合追求精致法日融合料理且对服务细节有较高要求的食客，建议提前确认宠物政策。