Lomme

里爾美術宮

博物馆6.2 公里

art museum in Lille, France

格里蒙普雷斯·約里球場

文化4.8 公里

football stadium

里爾城塞

历史4.7 公里

fort

里爾主教座堂

宗教6.0 公里

cathedral located in Nord, in France

圣穆理思堂

宗教6.4 公里

located in Lille in Nord, in France

圣斯德望堂

宗教5.9 公里

church located in Nord, in France

圣伯多禄堂

宗教5.9 公里

collegiate church located in Nord, in France

里尔犹太会堂

宗教6.5 公里

synagogue located in Nord, in France

里尔自然史博物馆

博物馆6.7 公里

French museum

Zoologic park de Lille

公园5.0 公里

戴高乐将军广场

地标6.1 公里

square in Lille, France

Birthplace of Charles de Gaulle

博物馆5.6 公里

museum in France

Pureté

餐厅★ Michelin€€€5.9 公里

In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…

🕐 Tu 19:30-21:15; We-Fr 12:15-13:15,19:30-21:15; Sa 12:15-13:00,19:30-21:15

Ginko

餐厅★ Michelin€€€素食5.9 公里

Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina

🕐 Tu-We 19:30-21:30; Th-Sa 12:15-14:00,19:30-21:30

Le Restaurant du Cerisier

餐厅★ Michelin€€€€6.1 公里

On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn

Le Mana

餐厅必比登€€3.8 公里

At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emu

Rozó

餐厅★★ Michelin€€€€8.4 公里

Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen

Balsamique

餐厅必比登€€6.6 公里

The chef has more than one trick up his sleeve, and his cuisine, poised between terroir-based and modern, is brimming with flavour. Examples include cappuccino of mushrooms, grilled parsnips and Wambrechies whisky caramel. Bold dishes based on quality ingredients (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings.

Limpide

餐厅€€€3.9 公里

Previously home to Empreinte, Limpide has retained its predecessor's pared-back aesthetic. The small dining area is bathed in light thanks to large windows with antique stained glass depicting the art of brewing. At the helm, young chef Karl Widmer (who trained in the kitchens of Le Val d'Auge, Yannick Alléno and Damien Laforce) cooks up personal cuisine with principles, as evidenced by a wealth of details on the plate. But this chef also likes to keep things simple, as illustrated by his monkfish in barigoule, delicate white butter sauce and tender little pieces of artichoke heart in parsley.

🕐 Mo,Th-Su 12:00-13:30,19:30-21:15

La Laiterie

餐厅€€€4.0 公里

Once a dairy, this farmhouse steeped in history lies next to the Parc de la Citadelle and close to the banks of the Deûle Canal. Elegant contemporary rooms inside and a large garden with a terrace are the perfect foil for the chef's creative cuisine, which delves freely into produce from Northern France, with a fondness for surf and turf recipes.

🕐 We-Sa 12:00-13:30,19:00-21:00