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Loerrach

Loerrach 的酒店档案、会籍覆盖与住客实测入口。

5酒店
0品牌
0常旅客计划

🕐 Europe/Berlin · 💱 EUR

附近景点与去处

贝耶勒基金会

贝耶勒基金会

博物馆2.1 公里

museum collection in Riehen in the canton of Basel-Stadt, Switzerland

維特拉設計博物館

維特拉設計博物館

博物馆3.1 公里

museum in Weil am Rhein

三国桥

三国桥

地标5.4 公里

bridge in France, Switzerland, and Germany

Rötteln Castle

Rötteln Castle

历史3.6 公里

castle ruins in Lörrach, Germany

丁格利博物馆

丁格利博物馆

博物馆6.3 公里

museum in Basel (Switzerland)

Dreiländereck

Dreiländereck

纪念5.6 公里

monument marking the tripoint of France, Germany and Switzerland

Birsfelden power station

Birsfelden power station

地标5.7 公里

hydropower plant in Birsfelden in the canton of Basel-Landschaft, Switzerland

Stadion Rankhof

Stadion Rankhof

文化5.8 公里

football stadium

餐饮

Eckert | Fine Dining

餐厅 Michelin€€€€5.9 公里

This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu ("Lieblings Momente") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, w

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Rührberger Hof

餐厅必比登€€5.4 公里

The historical Rührberger Hof estate, which is home to this long-established family business, has been around since 1902. The fact that it was once used for farming is no longer apparent today. The pleasingly modern interior is an attractive setting in which to savour the excellent cuisine of brothers Christoph und Felix Düster. This is based on classical foundations and takes its cue from the region and the seasons. At lunchtime, the reasonably priced set menu of the day is very popular. There are also well-kept contemporary-style guestrooms.

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Café GUPI

餐厅€€2.6 公里

Set up in what was formerly the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Christoph Düster's cuisine is made up of what could be described as "modernised classics". The premium quality of the ingredients is evident in dishes such as "pizokel (buckwheat dumplings), Périgord truffle, spinach, hazelnut" or "guinea fowl, sherry, parsley root, Andengold potato". The atmosphere is pleasingly laid-back and casual, not least thanks to the easy-going, attentive and ever-present service und

🕐 Th-Mo 15:00-22:00; Tu,We off

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Krone

餐厅€€2.8 公里

Krone has been properly invested in: from the façade to the hotel rooms, everything is chic and high quality, the restaurant is modern and sleek. The food is very good, with select produce turned into aromatic dishes with plenty of flavour. At lunchtime, a smaller range of interesting options. If you are staying longer, Basel and Alsace are very close by.

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Villa Feer

餐厅€€3.4 公里

Owner Kathrin Bucher has been running this restaurant in an attractive old villa near Lörrach exhibition centre since 2012. Dine in the cosy, bright interior or, in summer, out on the wonderful terrace. They serve lunch only: until 3pm you can order the set menu or from a small menu compiled from favourite dishes of the last decade. After that, there are desserts and ice creams/sorbets until 5pm.

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Inzlinger Wasserschloss

餐厅€€€3.5 公里

With over 500 years of history to its name, plus a stylish interior, this moated castle near the Swiss border has for years been synonymous with classic French cuisine made from top-notch produce. You can dine à la carte or choose the set menu – there is also a vegetarian or vegan option. Accompany your food with one of the great wine recommendations. Our tip: The guesthouse 150m away has terrific rooms for overnight stays.

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Autour de la Table

餐厅€€€6.2 公里

This venue calls to mind a culinary school courtesy of its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac) and starched table service. Tradition and classicism reign all ‘around the table’.

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