€€€Contemporary, Regional Cuisine
In a magnificent location just a stone's throw from Lake Constance, the Seehotel am Kaiserstrand has plenty to offer, and the restaurant is definitely a huge draw. Upscale and modern, it also boasts a gorgeous terrace overlooking the lake. Choose from a nicely devised à la carte menu of mouthwatering dishes such as "goat's cheese crème brûlée, beetroot, walnut, pumpernickel, pine honey" or "braised wild hare leg with Brussels sprouts and sweet-potato pavé". The desserts and house-made cakes and tarts are tempting, too. Built on stilts, the Badehaus is a novel location for snacks and drinks rig
€€International, Seasonal Cuisine
The popularity of this place is down to the pleasant combination of café and brasserie, the great location in the centre of the old town – and the delicious food. In this centuries-old building (in which it started out as an inn in 1911), in a charming, understated decor, guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin, and then of course there is the house speciality: mussels. Sandwiches are also available at lunchtime. In addition to wine, they serve beer from Belgium, where the owner and his wife lived for a time. The terrace in front of this building in a pedestriani
TripAdvisor 评论样本 · 4.3/5 · 80 条
Petrus Café Brasserie位于布雷根茨，提供国际时令美食。多数评论称赞其食物质量、优雅的氛围及专业友好的服务，特色菜品包括布伊拉巴伊斯、烤牛排和自制佛卡夏。然而，部分顾客对价值持保留态度，认为价格偏高且存在座位费。负面反馈主要集中在服务疏忽、上菜节奏不当及账单错误。总体而言，这里适合追求精致用餐体验和舒适环境的食客，但需注意潜在的服务波动。
适合寻求优雅环境和高品质美食的食客，但需留意服务细节与性价比。
€€€International
This listed building lies in the heart of Bregenz, in a side street not far from the town hall. It has welcomed diners for over 160 years. Historical rustic-style elements such as old floorboards and wood-panelled ceilings and walls have been beautifully combined with modern interior design details. The dedicated pair running operations are Carla Booz and Manuel Willi – she provides cordial and attentive service front of house, while he oversees the kitchen, cooking up delicious food, including "filet 'Stroganoff' with porcini and spaetzli", or sea bass with a bean and tomato salad served luke