€€regional
Located beneath the arches of a residential building, Arraigo features a spacious private bar by the entrance where you can enjoy a drink before heading to your table. Chef Ángel Martínez de Marigorta brings Asturian traditions up to date through dishes that are lightly textured and meticulously presented, with a primary focus on flavour. The à la carte, harbouring dishes such as crab balls and broth, chicken with rice, and pigeon with spinach, is complemented by two tasting menus: Raíces and Arraigo.
€€€Regional Cuisine
A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impress
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Casa Farpón Asador以高品质肉类和传统菜肴著称，如烤牛排、炸肉排及海鲜，食材新鲜且烹饪精湛。服务普遍受到好评，员工专业热情，尤其推荐主厨Juan Luis的引导。环境舒适宁静，氛围宜人。然而，部分顾客认为性价比偏低，价格高于当地平均水平，且偶尔出现上菜节奏不均或菜品状态波动（如鱿鱼过软）的情况。总体而言，这是一家注重食材本味与用餐体验的地标性餐厅，适合追求精致餐饮的食客，但对预算敏感者需谨慎考虑。
适合追求高品质传统美食和舒适用餐环境的食客，但需注意其价格偏高。