L'Atelier Dagà Clos
A contemporary restaurant run by a family with great enthusiasm and passion. They offer a small à la carte menu and a seasonal set menu featuring authentic, well-prepared traditional cuisine, with generous portions that seek to capture traditional flavours using local produce, without resorting to elaborate techniques. A standout dish? Try their Palamós red prawn carpaccio, fried egg from Llagostera hens, mackerel roe and kimchi.
🕐 We-Su 13:00-15:30; Fr-Sa 20:30-22:30
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