市中心 / 洞穴区
最中心,购物、披头士景点和夜生活集中

Oliver Mills, CC BY-SA 2.0, via Wikimedia Commons
☀️ 最佳月份:6月
高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。
最中心,购物、披头士景点和夜生活集中
博物馆、河景、场馆和码头酒店
独立餐饮、酒吧、俱乐部和创意街区
仓库改造、街头艺术、音乐场地和美食市集
历史排屋、双教堂、剧院,氛围更安静
靠近Moorfields和滨水区的办公核心
区域画像为参考信息(联网生成,以实地为准);不按价格或佣金排序。
利物浦约翰列侬机场是本地主要机场,距市中心东南约7-8英里,没有机场火车站。可坐机场巴士直达Liverpool ONE/市中心,通常约35-45分钟;或坐80A/86A到Liverpool South Parkway再换火车进Lime Street/Central,约35-50分钟。出租车约25-35分钟。长途国际航班也常到曼彻斯特机场,直达火车到Liverpool Lime Street约75-90分钟。
利物浦市中心紧凑,很多景点可步行。较远行程用Merseyrail,Northern和Wirral线经过Lime Street低层、Central、Moorfields、James Street等市中心站;公交主要从Queen Square和Liverpool ONE发车,Pier Head有默西河渡轮。一天多次非高峰出行可买Merseytravel Saveaway,工作日9:30后、周末和假日全天可用,覆盖公交、火车和直达渡轮;跨区选all-areas。夜间注意末班车。
信息截至 2026-06-20,以运营方当前班次/票价为准。
市中心及皇家阿尔伯特码头附近酒店集中,靠近主要景点和交通枢纽,适合商务与休闲旅客。
利物浦约翰·列侬机场距离市区约14公里。市内可乘坐Merseyrail地铁或步行游览核心区域,交通便捷。
夏季气候宜人,适合户外探索。全年均可体验丰富的博物馆和文化活动,避开旺季可获得更佳住宿体验。

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Charming grounds lead up to this beautifully restored 16th-century country house, where your meal commences with an array of snacks – the last served in the kitchen by Head Chef Mark Birchall, who introduces some of the outstanding produce to come. Once you’re settled in the striking Scandic-style dining room, the main event begins: a procession of refined, stunningly detailed dishes. Mark’s understanding of flavour is impeccable, showcased in brilliant combinations like roasted carrot with sea buckthorn and Doddington cheese. Among the accommodation options are garden rooms that reflect the n
官网Having celebrated 10 years in business, Paul Askew's restaurant continues to nourish the good diners of Liverpool. The spacious, elegant dining room has a stylish streak with its bright red chairs and crisp white tablecloths, while the formality of the décor is matched by the service team. The cooking is ambitious and full of colour, while a serious wine list adds to the appeal, with a particularly strong selection of reds. Do check out the array of special events they run, including guest chef dinners and live music nights.
🕐 12:00- 14:15,17:00-21:30
官网Located on Hope Street alongside numerous other eateries, there’s a homely feel to this personably and knowledgably run restaurant. The décor is all about understatement, with minimalist furnishings and neutral tones. The modern, well-versed cooking successfully incorporates a range of East Asian influences including shokupan milk bread, Korean chicken wings and char siu pork belly. At dinner, it’s a tasting menu affair which shows the full breadth of the cooking, but keep an eye out for the great value offering at lunch and early evening.
官网Chef-Owner Andrew Sheridan relocated his immersive restaurant from Birmingham to this city centre Victorian property in his home town of Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks, before heading downstairs to one of the two eight-seater counters, each with its own chef. They cook in front of the guests and talk about the dishes, making for an engaging experience. The cooking takes influences from around the globe and showcases bold, distinct flavours, with quality produce underpinning it all.
官网This rustic restored barn is the more informal dining option at the Moor Hall country house hotel, and shares the same ethos as its revered big sister, with much of the seasonal produce coming from their walled garden and grounds – which are well worth exploring. The airy dining room comes with exposed beams and an open kitchen, while the hedge-enclosed terrace by the lake is magical on a sunny day. The cooking is modern and imaginative, with understated elegance and well-judged combinations of punchy flavours – usually started off with a snack of home-cured salami.
官网Located in the heart of the city, this spacious restaurant sports modern décor with an almost futuristic edge thanks to the pod-like booth seating. The menu offers plenty of variety, with a mix of international influences resulting in dishes ranging from tandoori beetroot to cod Kiev and asparagus tagliatelle to a traditional Sunday roast. It’s all carefully executed by the kitchen and doesn’t lack for flavour thanks to judicious seasoning. The cheery and chatty service team add to the appeal.
官网In Liverpool's regenerated Baltic Triangle district, you'll find this restaurant situated on the ground floor of a converted former warehouse. An open-plan kitchen dominates the room and there are counter seats for those who wish to be close to the action. Carefully cooked, flavourful modern British dishes are available either as an à la carte or a seasonally influenced tasting menu. Whatever you choose, accompany it with some wine from the well-presented list, with each bottle available by the glass.
官网Having worked at various well-regarded restaurants around the country, Tim Allen brought plenty of experience to his first solo venture in this brightly decorated and warmly run converted pub. His contemporary, seasonally pertinent dishes draw their considerable flavour from top-notch ingredients – some are local and others are imported from France, such as exceptional Landes guinea fowl. The textures of each dish are carefully considered too, with aerated or crisped elements perhaps making an appearance. The lunch menu represents good value.
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 利物浦 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 利物浦 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。