蒙扎大教堂
cathedral church of Monza, Italy
会籍计划覆盖
附近景点与去处
蒙扎的皇家别墅
royal palace in Monza, Italy which is now used as a museum
Villoresi Park
large park in Monza, northern Italy
Lissone contemporary art museum
Italian museum
Sacred Heart church
religious building of Monza
Expiatory Chapel of Monza
chapel in Monza, Italy
Niso Fumagalli Rose Garden
rose garden
蒙扎公园
park in Monza, Italy
chiesa di Santa Maria in Strada
religious building of Monza
Regional Park of the Lambro Valley
nature reserve in Italy
Santi Siro e Materno
church building in Desio, Italy
蒂托尼特拉維西別墅
building in Desio, Province of Monza and Brianza, Italy
餐饮
Derby Grill
Facing the Villa Reale, the dining room envelops guests in classic elegance with British undertones, reflecting the Hotel de la Ville that houses it, while select tables overlook a luminous, refined veranda. From the kitchen emerge two tasting journeys: Viaggio alle origini, which tells the story of the chef’s native Campania through Mediterranean aromas, and Il territorio… secondo me, where Lombard tradition meets creative touches. Dishes, which may be selected freely, showcase seasonal ingredients and fresh vegetables harvested from the restaurant’s own organic garden.
官网Saint Georges Premier
Standing in the king’s old pheasant grounds in Monza’s picturesque park just a stone’s throw from the famous racetrack, this restaurant has a refined and elegant feel. Here, the menu features Mediterranean fish recipes alongside regionally inspired dishes such as the excellent Milanese-style chop with mashed potatoes and sweet-and-sour shallots, as well as the occasional French-influenced recipe in a nod to the history of the park itself. The restaurant comes into its own in summer, when its attractive terrace looking out at the lush surroundings adds to the appeal.
官网Silvestro
A cosy, welcoming restaurant with a contemporary feel situated on the edge of Monza’s park. Owner-chef Giuseppe Silvestro is young and talented, with excellent experience in renowned restaurants, and very precise ideas about the type of cuisine he wants to serve here, namely personalised and imaginative dishes inspired by the region and the Mediterranean. We particularly enjoyed the morone fish served with a Piennolo cherry tomato cream and the “mantecato” made with fish scraps.
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