€€Modern Cuisine
Called ID in tribute to its charismatic owners, Isabelle and Denis Vetter, this restaurant is tucked away in a plush 18C edifice that boasts a grandiose period staircase. A muted contemporary interior sets the stage for a seasonal score that alternates between bold daring compositions and regressive family favourites. The desserts are in the same vein, illustrated by a refreshing mint-spiked rhubarb soup or Alsace saffron-flavoured crème.
TripAdvisor 评论样本 · 4.4/5 · 80 条
L'ID位于林戈尔海姆，提供现代美食。多数评论称赞其明亮优雅的装潢、热情专业的服务及高品质食材，特色菜包括扇贝、比目鱼和自制蜗牛。部分顾客对海鲜供应表示满意。然而，少数负面评价指出服务响应慢、态度冷淡，以及个别菜品分量不足或口味不佳。整体氛围安静舒适，适合追求精致用餐体验的食客，但需留意个别时段的服务波动。
适合喜欢精致现代料理和优雅环境的食客，建议提前确认服务状态。
🕐 Tu-Sa 12:00-14:00, 19:00-22:00
€€Fusion
This restaurant stands in bucolic grounds on the banks of the River Ill. Familiar with South American, Japanese and French gastronomy, the chef regales diners with tasty and uninhibited cuisine inspired by his many travels, for example Thai-style sea bass ceviche and his superb Argentinian beef entrecote finished over burning embers. The lunch set menu is a steal.
€€€Traditional Cuisine
We could not but fall in love with this authentic inn, run by a couple of professionals. Their generous restaurant, close to the “Petite France”, nurtures traditional flavours (breast of chicken with jus, cod fillet with vegetables and mushrooms, game in season) depending on market availability. The simple décor is embellished with humorous posters on Alsace by the renowned Tomi Ungerer.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Vieille Tour位于斯特拉斯堡，以传统美食和温馨氛围著称。多数评论盛赞其食材新鲜、烹饪精湛，特别是小牛肉和自制肉冻备受推崇，店主夫妇的热情服务亦获好评。然而，部分顾客认为餐厅位置稍偏，内部装修略显陈旧。负面评价主要集中于性价比，有食客指出价格偏高且与菜品质量不符，个别体验中冷盘呈现不佳或口味平淡。总体而言，这是一家适合追求地道风味和舒适用餐环境的食客，但需对价格和地理位置有合理预期。
适合寻求地道传统法餐且能接受较高价格的食客。
€€€Modern Cuisine
For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace.
€€€Modern Cuisine
Within this gorgeous hotel that boasts an ideal location in the Petite France quarter, the fine dining restaurant is run by the team from La Fourchette des Ducs. The chef puts together meticulous, flavourful and elegantly presented dishes, using excellent regional ingredients, eg trout and char from Sparsbach, squab, farm vegetables and more. Plus, there is a pleasant terrace on the bank of the Canal de l'Ill.
TripAdvisor 评论样本 · 4.4/5 · 80 条
位于斯特拉斯堡小法兰西区的Régent Petite France提供现代美食，整体评价良好。食物质量普遍受到称赞，如比目鱼和精致摆盘获好评，但个别评论指出存在手工艺瑕疵或菜品温度问题。服务总体专业且热情，员工常提供惊喜关怀，然而部分顾客反映上菜节奏缓慢、组织混乱，导致用餐时间过长。环境优雅舒适，适合放松。尽管体验多为正面，但关于性价比的争议存在，有观点认为价格偏高而未达顶级水准，另有观点认为相对合理。
适合追求优雅环境和精致现代料理、能容忍偶尔上菜延迟的食客。
€€french
In a modern brasserie setting, the chef rustles up traditional flavoursome food that spans the full gamut of classic French cuisine: eggs meurette, house smoked salmon, vol au vent and Simmental hanger steak with marrow bone… Given the quality of the food, it is hardly surprising that the restaurant is frequently fully booked.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Colbert位于Saint-Ouen-sur-Seine，平均评分4.1/5。食物方面，法式洋葱汤、鹅肝、芦笋和蜗牛备受好评，但部分素食者反映菜品乏味且缺乏选择。服务总体友好专业，员工幽默且乐于助人，但偶尔出现结账缓慢或迟到被冷遇的情况。氛围为经典的1900年装饰风格，深受本地人喜爱，但有时邻座嘈杂。性价比评价两极，多数认为物有所值，少数觉得一般。
适合寻求经典法式小馆体验、能接受偶尔服务波动的游客。
🕐 Tu-Su 12:00-14:00; 19:00-22:00
€€€Modern Cuisine, Creative
In the picturesque Petite France district, this dinky eatery attracts those looking for a lively and meaningful culinary experience. At the helm are Noémie D'Hooge, an art graduate turned chef, and her partner, Marin Rémy. Their delicate, modern, predominantly plant-based repertory stars cherry-picked, seasonal ingredients, sourced from small nearby producers. The culinary focus is clearly on nature, sustainable development and local biodiversity, albeit with a scattering of global influences. The pair works in full view of the diner in a pleasant, laid-back atmosphere. On the beverage side, y
€€€Modern Cuisine
Set in Strasbourg's old town, this contemporary restaurant with industrial-style decor is run by Constant Meyer, a young chef who earned his stripes at Le Crocodile and Le Relais de la Poste in La Wantzenau. He cooks up refined contemporary cuisine in a multi-course "carte-blanche" format (omnivore or vegetarian). Expect bold flavours and a friendly atmosphere.
TripAdvisor 评论样本 · 4.3/5 · 52 条
位于斯特拉斯堡市中心的Bistrot Coco提供现代法式料理，部分菜品融入日式风味。多数评论称赞其创意烹饪、专业友好的服务及温馨雅致的用餐氛围，厨房可见设计增添亲密感。然而，少数负面评价指出存在食物质量波动、上菜节奏不佳、份量偏小以及过敏处理失误等问题。整体而言，餐厅在创意与体验上表现突出，但个别顾客对性价比和细节服务表示失望，建议提前预订并明确饮食需求。
适合追求创意法餐与精致氛围的食客，建议提前预订并明确告知饮食禁忌。
🕐 Mo-Sa 12:00-14:00; 19:00-22:00
€€regional
Despite the name, this is a brand new winstub! The magnificent traditional wainscoting is the work of a cabinetmaker, lithographs by Tomi Ungerer adorn the walls, while copious helpings, local ingredients and traditional regional recipes (presskopf, choucroute, game) depict the gourmet tribute to Alsace, down to the splendid selection of mainly organic wines.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Vieille Enseigne位于斯特拉斯堡，主打阿尔萨斯传统美食。多数评论称赞其食物质量高，特色菜如酸菜、猪肘和蜗牛备受推崇，氛围兼具复古与精致。然而，服务存在波动：部分顾客体验热情高效，但也有反馈指出在包间或用餐高峰期服务疏漏、响应迟缓。关于价值，有观点认为价格偏高，但整体仍被视为介于游客餐厅与高端餐饮之间的良好选择。
适合追求地道阿尔萨斯风味且能容忍偶尔服务波动的食客。