★ Michelin€€€Modern Cuisine
Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi
★ Michelin€€€Modern Cuisine
Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition an
TripAdvisor 评论样本 · 4.4/5 · 100 条
Solana位于Ampuero，以现代美食著称。食物质量普遍受到高度评价，菜品精致且食材优质，但少数评论指出部分菜肴缺乏原创性。服务体验两极分化：多数顾客赞赏专业细致的款待，但也有投诉称存在态度傲慢、沟通不畅及预订管理混乱等问题。氛围方面，餐厅拥有壮观的山景和宽敞窗户，环境宜人，但通往餐厅的道路被形容为艰难。整体而言，尽管存在服务波动，其餐饮水准仍获广泛认可。
适合追求高品质现代美食和山景体验，且能包容潜在服务波动的食客。