住宿区域建议
建议入住市中心（Centre-Ville），靠近维埃纳河及主要历史遗迹。该区域步行即可到达大教堂、瓷器博物馆及众多餐厅，方便探索城市核心遗产。
会籍计划覆盖
住店前先看
交通与出行
市中心紧凑，主要景点可步行抵达。利摩日拥有完善的公共交通网络，连接大学区与周边社区。作为区域枢纽，铁路连接便捷，适合前往波尔多等邻近大城市。
最佳旅行季节
春秋季气候宜人，适合户外漫步参观历史街区。夏季可参加丰富的文化活动，冬季则能体验室内瓷器工坊与博物馆之旅，全年皆宜探索其深厚的艺术底蕴。
附近景点与去处
利摩日主教座堂
cathedral located in Haute-Vienne, in France
Cimetière de Louyat
cemetery located in Haute-Vienne, in France
利摩日圣马夏尔修道院
abbey located in Haute-Vienne, in France
狮之圣米歇尔教堂
church located in Haute-Vienne, in France
Saint-Étienne bridge
bridge in Limoges, France
圣皮埃尔迪凯鲁瓦教堂
church located in Haute-Vienne, in France
利摩日国家瓷器博物馆
museum in France, holds the largest collection of Limoges porcelain in the world
利摩日主教花园
garden in France
Pont Saint-Martial
bridge in France
利摩日美术博物馆
museum in Limoges, France
Chapel of St. Aurelianus, Limoges
chapel located in Haute-Vienne, in France
奥古斯托里图姆
archaeological site in France
餐饮
L'Aparté
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
官网La Cuisine du Cloître
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
官网Martin Comptoir
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
官网Amphitryon
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
官网La Chapelle Saint-Martin
Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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利摩日黎塞留贝斯特韦斯特优质酒店
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Mercure Limoges Centre
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Hôtel Mercure Limoges Centre
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ibis Limoges Centre
3★0 记录档案待补