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Le Calandre

★★★ MichelinTre Forchette€€€€Creative, Contemporary

Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel

Antica Osteria Cera

★★ Michelin€€€€Seafood, Modern Cuisine

"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tr

Glam Enrico Bartolini

★★ Michelin€€€€Creative, Contemporary

Set between quiet, narrow streets, the gate opens onto Palazzo Venart, one of Venice's most exclusive residences. This hotel has two gardens, one at the entrance and the other overlooking the Grand Canal, where guests can enjoy coffee and little cakes at the tables on the main floor of the building as a very elegant alternative. Meals, on the other hand, are served in a room where the papered walls tell the story of the Silk Route. The gastronomic journey at Glam is in the skilled hands of Donato Ascani, resident chef at the multi-starred Bartolini. Ascani's talent shines brilliantly in two ta

La Peca

★★ Michelin€€€€Modern Cuisine, Contemporary

2027 will mark forty years of business: a story made up of aromas, flavours and traditions, the story of the Portinari family, who have carved their name among the pillars of Venice's restaurant scene and beyond. Chef Nicola Portinari welcomes guests to La Peca with one clear goal: to give them pleasure, letting them choose freely from an extensive and inviting menu (for those who prefer a guided experience, there are three tasting menus, including a vegetarian option). Leafing through it, it is easy to be seduced by dishes that speak to the palate and the mind. His creations are technical, bu

La Tana Gourmet

★ Michelin€€€€Creative, Contemporary

You follow a series of hairpin bends to get to this restaurant on the Asiago plateau, where you’ll find some of the most creative and original gourmet cuisine in Italy, largely thanks to owner-chef Alessandro Dal Degan. “Journey” and “path” are two of the chef’s favourite words, both of which are a good description of the gastronomic experience on offer at La Tana Gourmet. The chef offers a long tasting menu (there’s no choice of courses) which he himself explains to guests at their table. Every single dish will amaze you and open up new perspectives, as part of a gastronomic feast full of int

Storie d'Amore

★ Michelin€€€€Modern Cuisine

This small, welcoming restaurant in the province of Padova is run by its two owners, one at the helm in the kitchen, the other overseeing the warm and beautifully decorated dining room. The cuisine is complex and elaborate rather than minimalist, with chef Davide Filippetto either creating different dishes from the same ingredient or preparing different ingredients in imaginative combinations. An abundant and generous menu, which includes an extensive wine list.

San Martino

★ Michelin€€€italian

Michela offers guests a friendly welcome at this restaurant, where chef Raffaele creates intensely flavoured recipes enhanced by the use of vegetables fresh from the garden. Unmissable dishes include a delicious tortello pasta with sea snails which is full of fresh and decisive flavours, and lightly seared scallops served (in season) with mixed mushrooms and a delicate peach compote, as well as pigeon cooked in two different ways. The wine list features an extensive selection of Italian and international options, including a choice of some vintage labels. The dining room here is contemporary i

La Favellina

★ Michelin€€€€Italian Contemporary, Creative

You follow winding roads up into the Lessini hills to get to this small paradise, a rustic setting which is home to an elegant, family-run restaurant where everyone works hard to ensure that you enjoy your evening. Federico Pettenuzzo and his mother are at the helm in the kitchen (the latter responsible for the delicious pastas), while Federico’s brother Riccardo oversees the front of house. The creative cuisine is prepared from ingredients sourced from all over Italy and further afield, with some occasionally original combinations.

Spinechile

★ Michelin€€€€Creative, Modern Cuisine

We recommend allowing plenty of time to get to this restaurant, which is accessed via a winding uphill road that can’t be rushed. However, the journey is more than compensated by the romantic dining room housed in an old rustic mountain building. The entrance is through the old stables, while the dining room itself occupies the first floor of an old hay barn, where a large floor-to-ceiling window boasts views of the valley, especially from the closest tables (there are only four tables in total, plus a small private room). At the helm in the kitchen, chef Corrado Fasolato, who has plenty of ex

Aqua Crua

★ Michelin€€€€Creative, Contemporary

"Just a few tables arranged in a simple, minimalist dining room, facing the open kitchen: the focus here is on chef Giuliano Baldessari and his creative culinary interpretations. There is a restricted selection of dishes available à la carte but, if you really want to enter his culinary world, opt for one of the surprise tasting menus, the first of which consists of ten dishes, served if you’re visiting for the first time, while the last comprises sixteen. Whatever you choose, you can expect sophisticated, imaginative cuisine of the highest standard. "

Casin del Gamba

★ Michelin€€€€Regional Cuisine, Modern Cuisine

Run by the same family since 1976, this restaurant is accessed via a steep winding road and yet the many loyal guests who return here time and time again are proof that the journey is well worth the effort. Once here, the warm welcome offered by the whole family, the attractive dining room with a fireplace, and the delicious cuisine all add to the appeal. Showcasing substantial cuisine with a focus on local flavours (the winter menu featuring game dishes and mushrooms is extraordinary), the menu offers traditional dishes that appeal to the eyes and the palate. The equally superb wine list incl

Damini Macelleria & Affini

★ Michelin€€€Meats and Grills, Modern Cuisine

You’ll be surprised by the entrance to this restaurant – the door opens into one of the region’s best-stocked butcher’s, delicatessen and general retailer of niche food products. It’s well worth taking time to browse the shelves before making your way to the dining room to the rear, where wine bottles line the walls (the wine cellar is also superb). Meat takes centre stage at Damini, including top-quality meat from the region and further afield. The menu features classic dishes alongside more creative options, plus a few more exotic ingredients.

Gellivs

★ Michelin€€€€Modern Cuisine, Creative

Gellivs boasts a unique and atmospheric setting within the Antica Opitergium museum, surrounded by archaeological remains that tell the story of the town from the beginning of the Roman period, although the contemporary-style furniture and decor here bring us right into the modern day. Here, chef Alessandro Breda creates cuisine that is reassuringly traditional in dishes such as potato mousse, cooked and raw cod, quince and puntarella greens, and more modern in specialities such as the Treviso-Tokyo lobster. An impressive wine list which includes Italian and international labels completes the

Wistèria

★ Michelin€€€€Modern Cuisine, Contemporary

Nestled along the Rio de la Frescada, one of the numerous tranquil lateral canals, the modest entrance of Wisteria opens directly onto the outdoor area, enlivened by the eponymous wisteria under whose shade several tables are arranged when the season permits. Wisteria delights guests with dishes attuned to the seasonality of ingredients and the diverse offerings of the region: contemporary Venice’s gastronomic landscape through six or eight-course tasting menus. Highly recommended is the dessert with pumpkin, licorice, and almonds.

Quadri

★ Michelin€€€€Modern Cuisine

Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here.

🕐 We-Fr 19:00-22:00; Sa-Su 12:00-14:30; 19:00-22:00

Local

★ Michelin€€€€Contemporary, Creative

Modern and minimalist, with an open kitchen, Local is one of the best and most exciting restaurants in Venice, the result of the synergy between the extremely friendly owner, who works front of house, and talented chef, Salvatore Sodano. With a 7 or 9-course tasting menu, it is an experience not to be missed! Extraordinary wine cellar with almost a thousand labels, most of them Italian.

Venissa

★ Michelin€€€€Country cooking, Contemporary

Far away from the tourist hordes, Venissa is situated in a small walled vineyard dating back to the Middle Ages – complete with 14C belltower – on the small island of Mazzorbo, a magical setting which is perfect for a short stroll before settling down to eat. In addition to the Dorona di Venezia vineyard, the restaurant also has a kitchen garden which provides most of its vegetables, including unusual varieties such as “castraure”, a type of local artichoke. Once out of the garden, you come to a small wooden bridge which links Mazzorbo to neighbouring Burano, where you can complete your visit

Oro Restaurant

★ Michelin€€€€Italian Contemporary, Creative

Housed within the Hotel Cipriani, one of Venice’s legendary hotels which is pleasantly located in a tranquil corner of Giudecca island, the round-shaped dining room at the Oro Restaurant boasts views of the lagoon and the lido. Here, chef Vania Ghedini from Ferrara serves an array of Moroccan dishes which bear witness to her professional past. Her Laguna dish is particularly striking thanks to its skilfully mixed flavours and delicate textures. The tasting menu is equally impressive and offers a good introduction to the chef’s cuisine, including dishes from the lagoon alongside a few light veg

Locanda San Lorenzo

★ Michelin€€€Modern Cuisine, Seasonal Cuisine

The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although re

Dolada

★ Michelin€€€Country cooking, Modern Cuisine

An idyllic picture-postcard setting in a panoramic location overlooking Santa Croce lake, surrounded by villages and mountain peaks. This is matched by an elegant interior with a mix of antique and modern furnishings, and a succession of stylish small dining rooms and lounges, including an open fireplace where many of the ingredients are cooked. For over a century, this restaurant has told the story of the De Pra family and their love for the mountains which is clearly evident in the cuisine served here. Chef Riccardo has strengthened this connection by intensifying his search for local ingred

Al Palazzon

必比登€€Venetian, Classic Cuisine

Housed in an early 20C farmhouse, this restaurant boasts the typical ambience of a traditional multi-generational trattoria, while the cuisine focuses on classic dishes that are typical of the Veneto. Highlights include bigoli pasta, bean soup, Vicenza-style baccalà cod and mallard duck.

Osteria Madonnetta

必比登€Traditional Cuisine

Situated just a stone’s throw from the square with its famous chessboard, this authentic trattoria boasts a warm, inviting dining room and an outdoor space shaded by wisteria. Run by the same family for 120 years, the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as zaeti biscuits and macafame bread pudding. As there are just a few tables and the restaurant is very popular, booking ahead is recommended.

Tre Noghere

必比登€€Regional Cuisine, Traditional Cuisine

Situated in a peaceful location amid fields and vineyards, this attractive country restaurant run by the same family since 1965 boasts an outdoor space where three walnut trees (“tre noghere”) provide shade in summer, plus a neat and simple dining room. Traditional cuisine, including home-made pastas, are to the fore here – we particularly enjoyed the rabbit cooked in the oven which is served with a delicious potato millefeuille.

Palmerino - Il Bacalà a Sandrigo

必比登€€Venetian, Seafood

If you like cod, you’ll be in your element in this restaurant which serves this versatile fish in many different ways, from plain to salted (baccalà) and dried ((stoccafisso). The house speciality is the most famous dish of nearby Vicenza, namely bacalà alla vicentina (written with just one ‘l’ in this region and featuring dried rather than salted cod, despite the name). In addition to cod, the menu also includes other classic fish and seafood options as well as a few meat dishes.

Locanda da Condo

必比登€€Venetian, Traditional Cuisine

Immersed in the wine-growing landscape of Prosecco, among orderly hills and rows of vines that define the territory, Condo is a historical family-run trattoria, the custodian across several generations of the Venetian gastronomic tradition. The interiors, warm and full of character, speak of the simple charm of the old country table; in summer, a pleasant veranda enveloped in climbing plants offers outdoor dining of genuine and unhurried character, perfectly suited to savouring the tranquillity of the surroundings. The cooking faithfully follows the rhythms of the territory, with dishes that a

Dalla Libera

必比登€€Contemporary, Traditional Cuisine

At this restaurant, an American-style barbecue garden (in summer) and a smart, rustic dining room provide the backdrop for carefully prepared local cuisine with a personalised, gourmet twist, such as the home-made gnocchi served with three different types of tomato. The wine list features top-quality labels from Italy and further afield, including a few vintages that will delight wine-enthusiasts.

Molin Vecio

必比登€Venetian, Seasonal Cuisine

In the idyllic setting of a 16C mill with a garden and small lake, this restaurant boasts an equally magical dining room with a warm, friendly and traditional feel. Top-quality dishes from the Veneto include a delicious sopressa(the region’s cured ham), Vicenza-style baccalà (cod) with Marano polenta and a soft guancetta served with a superb pendolòn (potato polenta).

Trattoria da Paeto

必比登€€Country cooking, Traditional Cuisine

You follow narrow roads flanked by canals and surrounded by countryside to get to this warm and friendly restaurant with modern, comfortable dining rooms. The menu here always features a daily special of raw fish or seafood, served with creative seasoning, and sarde in saor (sardines). However, the true star of the show is cod (baccalà) – we recommend the triptych of baccalà which showcases the different traditional recipes of this fish to the full.

Da Flavio e Fabrizio "Al Teatro"

必比登€€fish

Situated next to the cinema-theatre, in an area a little off the beaten track but well worth exploring, this gem of a restaurant specialises in fish and seafood from the Veneto, serving its fish (fresh off the boat) in traditional home-made dishes which are timeless and comforting. Each dish introduces diners to the authentic flavours of the lagoon, in carefully prepared recipes that fully respect the top-quality ingredients. To finish your meal, don’t miss the pannacotta with fresh strawberry sauce – a classic favourite that is truly delicious! There’s a carefully thought-out selection of win

Trattoria da Zamboni

必比登€€Classic Cuisine, Italian Contemporary

Situated in the Berici hills, this restaurant run by a friendly and welcoming family boasts views of the surrounding greenery from its first-floor dining rooms. Although the cuisine focuses on local ingredients (in other words, mainly meat), the menu also includes a particularly delicious baccalà alla vicentina (salted cod).

Il Sogno

必比登€€Country cooking, Traditional Cuisine

Situated in the green heart of the Mirano countryside, this restaurant serves simple yet substantial cuisine. Authentic traditional cuisine is to the fore here, with a focus on top-quality ingredients and reasonable prices. The ambience is warm and welcoming, evoking the feel of a country house, while the serving staff – always available with a smile – add a friendly touch that makes every meal a special occasion. The perfect address for anyone looking for authenticity, flavour and a family-style welcome.

Osteria Borsò Gambrinus

必比登€€Venetian, Seasonal Cuisine

"Casual and relaxed, the atmosphere is just like that of a typically traditional tavern, consisting of a series of pleasant little dining rooms, while the menu combines local specialities with fresh seafood dishes. "

Boivin

必比登€€Regional Cuisine, Seasonal Cuisine

Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of owner-chef Riccardo Bosco, who offers an original mix of traditional Trento cuisine and influences from around the world, including Korean kimchi and Japanese cooking methods such as tataki. A prime example of the latter is one of the restaurant’s signature dishes, namely trout with celeriac purée. Daily specials based on what’s available at the market also feature, while regional wines are to the fore on the wine list.

Al Borgo

必比登€€Regional Cuisine, Traditional Cuisine

Housed within an 18C villa in a small traditional hamlet, this restaurant with a warm rustic ambience serves regional cuisine. The Gioie del Borgo (home produced salami and sausages), barley and bean soup, and homemade ice cream are all highly recommended.

13 Comuni

必比登€€Regional Cuisine, Traditional Cuisine

Situated in a pretty village square, this restaurant is reached by driving along picturesque mountain roads. Guests come to 13 Comuni to taste typical dishes from the Lessinia region, including lamb and Brogna mutton, as well as chicken, cheese and other delicious local specialities, all of which are rich and full of flavour.

Osteria Bellavista

€€€Italian Contemporary, Country cooking

At Osteria Bellavista, the menu is recited: Paolo and Raffaele, father and son, will guide you through the dishes of the day, prepared with excellent ingredients and authentic passion. The cuisine? A tribute to tradition, between sea and land, with a contemporary touch that surprises without betraying its roots.

Ca' Apollonio Gourmet

€€€€Creative, Modern Cuisine

Ca’ Apollonio Gourmet offers a contemporary cuisine deeply rooted in the territory of the Venetian foothills, where nature, seasonality, and research coexist in refined equilibrium. Within a historic villa set in the landscape of Monte Grappa, executive chef Alessio Longhini constructs tasting menus that celebrate local and organic ingredients sourced from a carefully selected short supply chain, many of them grown in the property’s own kitchen gardens according to principles of regenerative agriculture.The proposal develops through menus that weave together gastronomic memory, technique, and

Ca' 7

€€€Seafood, Contemporary

Housed in a charming 18C villa, this elegant restaurant overlooks its attractive garden in a magical setting which is typical of the Veneto. The cuisine also has a regional focus, with classic recipes featuring on the menu alongside more creative dishes (fish appears more often than meat).

Locanda Baggio

€€€Modern Cuisine, Seasonal Cuisine

A warm and welcoming dining room, together with professional yet pleasantly friendly and informal service, provide the perfect complement to the extraordinary cuisine: hearty, full of flavour, unsullied by unnecessary artifice. The pasta tubes with a rich sauce of baby cuttlefish, dried seaweed and sea urchins are unforgettable, as is the grilled fish with a sauce made from clams, leeks and seaweed oil.

La Terrazza

€€Italian, Contemporary

A salon en plein air overlooking Asolo’s historical center, this charming spot offers attentive service and Italian cuisine presented with a modern touch. The menu spans land and sea, with vegetarian options as well. A classic and welcoming atmosphere makes it an ideal setting for a romantic dinner.

Osteria alla Chiesa

€€€Modern Cuisine, Creative

Genuine warmth in the dining room and interiors that recall the inns of old: the building is historic, and the discreet creak of the wooden staircase contributes to a d’antan atmosphere. Among the most intriguing offerings is a raviolo accompanied by fried artichokes and a sweetbread “carpaccio,” completed by an almond sauce that rounds the dish with gentle, measured succulence.

La Rosina

€€Venetian, Classic Cuisine

With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms.

Feva

€€€€Creative, Seasonal Cuisine

Situated in the historic centre of Castelfranco Veneto, this restaurant has an intimate, elegant and contemporary-cum-minimalist feel despite its period courtyard setting and original wooden beams in the first-floor dining room. Nicola Dinato’s cuisine is showcased on two tasting menus, namely Anima and Corpo. The former offers a selection of new dishes created by the chef, who is constantly updating his cuisine, while the latter features his historic signature specialities (don’t miss the scampi “busara” risotto). A lighter, less expensive menu is also available at lunchtime. The wine list in

Al Pozzo

€€€Seafood, Grills

The cuisine at this restaurant is almost exclusively based on fish and seafood, with three main points of focus – an extensive array of raw dishes; ageing of almost all the fish to accentuate flavour and texture (as well as making the skin pleasantly crispy); and the grilling of some courses. Top-quality ingredients and delicious desserts complete the picture.

Locanda Solagna

€€Italian Contemporary, Country cooking

Although this restaurant has been in business since the 1950s, it feels much more modern thanks to its updated appearance. Renowned for its excellent regional cuisine served in the evening, the restaurant pays careful attention to seasonal ingredients. At lunchtime, the ”osteria”-style menu is much simpler. Excellent wine selection.

Gustificio

€€Italian Contemporary, Barbecue

An inn fragrant with freshly baked pastries, but above all a restaurant brimming with energy, where the glow of the charcoal grill caresses prime cuts of meat, the undisputed stars of the kitchen. Andrea Poli, chef-owner, celebrates product and season with playful dishes and authentic flavors, while embracing contemporary forays such as the irresistible “grilled radicchio gnocchetti, draped in béchamel, red wine sauce, and crispy hazelnuts.” On Wednesdays, a small selection of gourmet pizzas adds an unexpected twist to the experience.

La Locanda di Piero

€€€Modern Cuisine, Farm to table

Housed in a small country villa with the ambience of a private residence, this restaurant boasts a dining room with a welcoming fireplace in winter and a veranda full of natural light, giving it a classic feel that makes it perfect for an elegant and romantic dinner. The cuisine is distinctive and full of substance, featuring a selection of meat and fish dishes that includes classic and creative options alike.

Caffè Grande - Osteria del Centro

€€Grills, Seasonal Cuisine

Almost all the main dishes at this restaurant are grilled (mostly meat but there are also fish options), plus there’s a good choice of appetisers, including substantial options such as tripe and sweetbreads, with tasting menus that combine starters and main courses. The à la carte features a generous selection of classic, well-prepared dishes made from top-quality ingredients. The restaurant occupies the premises of a historic café that has experienced closures and problems in the past but has now been courageously reopened by three young business partners.

Osteria Europa

€€Venetian, Seasonal Cuisine

Despite its simple appearance, this restaurant housed in the hotel of the same name serves interesting, traditional cuisine which is well prepared and full of flavour.

Osteria della Tana

€€€Venetian, Traditional Cuisine

Occupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the

Aurora

€€Venetian, Modern Cuisine

Situated just a stone’s throw from the Concattedrale di San Pietro Apostolo, Aurora boasts a cheerful and contemporary-style dining room with colourful furnishings, soft lighting and plenty of wine bottles on display. The carefully prepared cuisine includes Italian and regional meat and fish specialities with a light, modern twist.

Da Gigetto

€€€Regional Cuisine, Modern Cuisine

A long-established restaurant with a renowned reputation thanks to the enthusiasm of the family at the helm and the excellent cuisine on offer. The carefully designed menu focuses mainly on classic regional dishes, yet also includes more contemporary options and even a few fish-based specialities, while the impressive wine list features more than 1 000 different labels, including some surprising names and various vertical wine-tasting options.

Baracca - Storica Hostaria

€€Italian, Venetian

A classic, attractively elegant restaurant which boasts an extensive choice of dishes on its menu. The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole.

La Corte

€€€Modern Cuisine, Contemporary

Situated in the luxurious Villa Abbazia hotel, this splendid restaurant boasts a fireplace, frescoes and period decor, as well as an elegant outdoor space for summer dining. Both provide the perfect backdrop for the cuisine prepared by Giuseppe Francica, a young chef who practically grew up in the kitchen here. Served on vegetarian and tasting menus from which dishes can also be chosen individually à la carte style, this chef’s fresh and colourful dishes are made using herbs and vegetables from the property’s own kitchen garden, plus ingredients sourced from trusted local producers. The excell

Osteria dai Mazzeri

€€Venetian, Traditional Cuisine

Once the town hall of Follina, this building dating from 1704 is now home to a restaurant run by two brothers who serve delicious regional and seasonal cuisine here (in winter, don’t miss the spit-roasted chicken, veal or pork cooked according to local tradition). A beautiful mulberry tree, the old symbol of the village that was once involved in the silk industry, graces the outdoor dining space.

Feria

€€€Indonesian, Asian Contemporary

A modern restaurant with an Indonesian-style decor, plus an attractive open-view kitchen which creates a warm and welcoming ambience. Here, Marco Feltrin, an Italian chef with experience in Indonesian cuisine, serves typical dishes from this country with a contemporary twist. We particularly enjoyed the noodles, squid and leeks, and the charcoal-grilled snapper. The wine list includes a good selection of organic and biodynamic labels which are the perfect accompaniment to the Asian food served here. Feria has two distinct spaces – the bistro-cum-bar which serves cocktails and some street-food

Soprattutto

€€Seafood, Classic Cuisine

This tiny, welcoming restaurant with a bright, simple decor has long since come of age, having been opened and run by the same family for years. The wife supervises the front of house, while the husband (whose past experience includes working as a metalworker as well as a chef) is at the helm in the kitchen, where he creates classic fish dishes which are full of flavour and simply prepared from top-quality ingredients. As the restaurant is very popular with its regular clientele, booking in advance is essential – you won’t be disappointed!

Antico Morer

€€Seafood, Seasonal Cuisine

In a charming area of Treviso's historic centre, the Morer restaurant offers fresh seafood dishes, homemade pastas and desserts. Not to be missed are the lemon noodles and the scallop with its coral and pepper. Not far from the Cathedral, this historic venue is named after a mulberry tree – morer, in the local dialect – once located in front of the entrance, but which is now gone!

Le Beccherie

€€€Country cooking, Modern Cuisine

In the heart of Treviso, what was once a stronghold of traditional cuisine is now a restaurant with contemporary appeal, where a carefully curated atmosphere is matched by sophisticated design; the most coveted tables overlook the canal, providing a particularly atmospheric setting. The gastronomic proposal combines fantasy and references to the territory; in addition to the à la carte, two tasting menus are available: "We" brings together a selection of the most representative dishes of chefs Beatrice Simonetti and Manuel Gobbo, while "Beccherie 1962" pays homage to the sign's historic cuisin

MARdiVINO

€€Seafood, Mediterranean Cuisine

Inside a recently renovated 1800s farmhouse, MARdiVINO's kitchen offers fresh seafood specialities inspired by Apulian tradition. Do not hesitate to try the barbecued rock octopus, marinated in scapece, accompanied by potato and speck mille-feuille.

med

€€Regional Cuisine, Contemporary

In the pedestrian area of the town, with views of the Sile river from the ground floor, this attractive restaurant serves regional cuisine with a focus on local ingredients, prepared in a classic style attentive to modern tastes. There’s an excellent wine list, plus live music and a pleasant outdoor space for fine weather dining.

Pierre - Trattoria Sartoriale

€€Modern Cuisine, Creative

On the edge of the historic center, this is a simple restaurant with just a few tables, set in modern spaces accented with 1920s-inspired touches. True to its name, the focus here is a “tailored” approach to cuisine. The menu reflects the best the market has to offer, interpreted with creativity, especially in the three tasting menus, while never going overboard and always prioritizing flavor. The restaurant is run by two passionate young professionals (the chef has gained excellent national and international experience). At lunchtime, a business menu is also available.

I Savi

€€italian

Situated in a small rural hamlet, this restaurant is one of the best in the Venetian hinterland for top-quality fish. Served in welcoming dining rooms, the fish and seafood dishes here are traditional and unfussy in style, and full of natural flavour.

Il Basilisco

€€Classic Cuisine, Seasonal Cuisine

Situated in a peripheral residential area, this restaurant sports a vibrant and simple interior centred around splendid cuisine. Although many dishes adhere to the traditional national classic genre, local offerings particularly impressed us, such as the Risi e Bisi made with native peas cooked in pod broth. Nonetheless, room remains for certain fish offerings. A pleasant outdoors area is available for fair-weather enjoyment.

Ai Cadelach

€€Venetian, Traditional Cuisine

Enjoy local cuisine in a rustic - style dining room or alongside the swimming pool in summer. The menu focuses on meat dishes (especially grilled meat), such as traditional Fiorentina steak and Alpago lamb. Wine lovers will appreciate the excellent wine cellar kept by Ezio, one of the restaurant owners.

Il Calandrino

€€€Contemporary, Italian

Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as scallops with toasted leek cream, sea urchins and cima di rapa, to classic house favourites such as Erminio’s legendary beef tartare with toasted bread and salad greens, and Rita’s pazientina (chocolate layer cake) served with zabaglione.

Al Segnavento

€€€Venetian, Seasonal Cuisine

An elegant restaurant run by an entire family, whose philosophy could be summed up in the phrase “from farm to fork”. Fruit, vegetables, mutton, lamb, pork, plus a delicious breed of duck are all showcased in this zero-kilometre restaurant. If you’re looking for simpler fare and wine by the carafe, the restaurant also has a more informal bistro nearby. Charming guestrooms also available for visitors wanting to prolong their stay.

Boccadoro

€€italian

Situated on the outskirts of Padova, this classically elegant restaurant is very popular with locals – and for good reason! The menu includes skilfully prepared dishes influenced by the traditions of the Veneto (from bigoli pasta to dried cod and liver Venetian-style) as well as a selection of grilled options.

🕐 Mo-Su 12:30-14:30,19:30-22:30; Tu 12:30-14:30; We off

Tola Rasa

€€€italian

This elegant, minimalist-style restaurant serves two tasting menus (Classici and Contemporanei – the names tell you all you need to know!) from which dishes can also be chosen à la carte style. When we ate there in late autumn, we particularly enjoyed the rabbit with saffron and porcini mushrooms prepared in the open-air kitchen. There are just a few beautifully laid tables, plus a wine list that includes a selection of labels from Italy and France.

🕐 We-Su

Belle Parti

€€Classic Cuisine, Seafood

In a charming arcaded alley in the pedestrian centre, on the first floor of the historic Palazzo Prosdocimi, the warm and welcoming romance of the room will convince you that you are in the right place. Paintings, mirrors, and woodwork rival the beautiful ceiling of exposed beams, while the à la carte proposal is in tune with the seasons, offering a review of tasty and classic mostly seafood dishes (but some customisation is there, as in the case of Belle Parti's spaghetti alla chitarra, a cacio e pepe embellished with scampi), mostly regionally sourced, with good meat alternatives. Reception

Ai Porteghi Bistrot

€€Contemporary

Situated under the picturesque arcades on Via Cesare Battisti, this restaurant is home to a young chef whose cuisine is inspired by traditional and well-known recipes which he reinterprets with his own personal touch to create highly interesting dishes. Simpler and more reasonably priced options are also available at lunchtime.

Enotavola Pino

€€italian

The entrance to this restaurant through a wine-bar can be misleading, as you are eventually led to simpler – yet still attractive – dining rooms. In this wine-themed setting, enjoy delicious fish and seafood dishes with the occasional creative twist, accompanied by a particularly extensive selection of wines by the glass. A highly recommended address for fish lovers, situated right in the historic centre of Padova.

🕐 Mo-Su 10:00-00:00

Opificio

€€€Contemporary, Meats and Grills

A modern restaurant in the province of Padova which, over the past ten years, has grown and evolved from a gastro pub to the top-quality eatery that it is today. The cuisine is fairly eclectic, featuring meat and fish dishes alike, with the option of a lighter menu at lunchtime. The best dishes are showcased on the à la carte and are often made using luxury ingredients such as foie gras, scampi and Wagyu beef. The impressive wine list demonstrates a passion for international sparkling wines, while the excellent selection of wines by the glass is further enhanced by a choice of cocktails (also

🕐 Mo-Fr 12:30-14:30,19:00-23:00; Sa 19:00-23:00; Su off

Stefano Mocellin al Padovanino

€€€Creative, Italian Contemporary

Situated in the historic centre of Padova, this restaurant is home to owner-chef Stefano Mocellin, whose colourful, creative and personalised cuisine is influenced by his past culinary experience in cities such as Milan and Venice. From Milan, for example, he has taken the legendary “cassoeula”, to which he gives a lighter touch thanks to his use of more than one type of meat (pork and duck), while his “saor” and the sardines that he uses to stuff his plin pasta are inspired by Venice. Underlying all of this is his passion for cooking over the barbecue grill, the main focus of almost all the d

Le Macine

€€Country cooking, Regional Cuisine

Housed in a recently renovated 18C mill on the banks of the Meschio river, this restaurant is run by brothers Giuseppe (front of house) and Adriano (in the kitchen), who serve top-quality cuisine with its roots in local traditions and the occasional imaginative twist with warmth and professionalism. It is even more appealing in summer, when meals are served on the beautiful outdoor terrace.

Antica Osteria da Penacio

€Venetian, Seasonal Cuisine

A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine.

Exforo

€€€Contemporary, Italian

Occupying old stables in the square where the town’s livestock market was once held, this restaurant boasts charming views of the Prato della Valle gardens. Also home to a bistro serving aperitif snacks and a cocktail bar for post-dinner drinks, the main restaurant is very much the focal point here, with its dark-coloured, contemporary decor and colourful, modern cuisine. In summer, don’t miss the summer terrace with its fine views.

Parco Gambrinus

€€Modern Cuisine, Seasonal Cuisine

A rustic and romantic setting provides the backdrop for the traditional and creative cuisine served here. It is made from typical local produce with an emphasis on ethical and sustainably produced ingredients (vegan and gluten - free options are also available). Exotic animals inhabit the park, where a stream is home to the house specialities of crayfish, eels and sturgeon. The restaurant also offers a few comfortable guestrooms nearby.

Trattoria dall'Antonia

€€Seafood

Situated just outside Venice in a quiet area dotted with splendid private villas, this historic restaurant occupies a delightful 19C mansion overlooking the Brenta canal. In the fully renovated, simple and welcoming dining room, fish and seafood reign supreme, with dishes such as raw pink or red Sicilian prawns, Adriatic scampi and tender, lightly seared octopus on the menu. The first courses include classic fish and seafood options, while delicious mixed fried fish from the Adriatic and local turbot are among the stand-out main courses.

Da Odino

€€Seafood, Venetian

This restaurant has stood on this square for many years, having been built as a “casone” and previously used as a dance hall. Despite its large size, the atmosphere is pleasant and convivial, helped by the staff here who are friendly yet professional. Situated just a stone’s throw from the Park Hotel Junior, a modern hotel under the same ownership, the restaurant specialises in fish and seafood, although you’ll also find meat and vegetarian options on the menu.

Il Gusto

€€€Venetian, Seafood

In the central area, chef Alessio Boldrin has reinvented the Venetian bàcaro tradition. Classic cicchetti here become samples served on one large plate, entertaining the palate. Not to be outdone is the à la carte menu, which offers a wide selection of mouth-watering and satisfying dishes, such as tagliolini cacio, pepe and scampi. The wine list features a good selection of Italian and French bubbly.

Aubergine

€€Italian, Classic Cuisine

Situated in a town famous for its thermal baths, this classically elegant restaurant serves meat and fish cuisine including specialities from the Veneto such as Berico ham, bigoli pasta with sardines, and veal liver with onions.

Il Baretto

€€€Seafood, Classic Cuisine

Il Baretto on the outskirts of Padova is a must for anyone who loves classic, traditional fish and seafood, thanks to its menu which includes a number of typical Venetian dishes. The top-quality fish is skilfully prepared to bring out its full flavour and distinctive characteristics, providing a real treat for the tastebuds in this inland temple to the sea.

Terracotta

€€Italian Contemporary, Modern Cuisine

Situated in the old town, this small, cosy restaurant serves delicious cuisine, with dishes sometimes inspired by Italian and international recipes, but often revisited in a unique way. In summer, you can dine on the terrace under a beautiful wisteria tree.

Come in Corte Aurora

€€€Italian Contemporary, Venetian

At this restaurant, the two brothers (the owners) who work together front of house come from a family of farmers whose meat features on the menu, while two other brothers, originally from Rome but settled in the Veneto for many years, are at the helm in the kitchen. The original and colourful cuisine aims to please both the eyes and the palate, with dishes showcased on tasting menus and an à la carte – the quail served with a caponata of apricots, yucca and porcini mushroom mayonnaise was particularly memorable. Housed in the Villa Lussana, with its seven Art Nouveau-style guestrooms, the rest

Trattoria Al Passo

€€€Seafood

Successive generations of the same family have run this pleasant restaurant just outside the city for over 70 years. Enjoy a selection of fish and seafood dishes (raw, grilled or fried with numerous condiments to accompany your starters) in a maritime themed dining room or on the light and airy veranda. There is a good selection of desserts to round off your meal.

🕐 We-Su 11:30-23:00

Trequarti

€€€Creative

This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation.

Ristorante Da Anita - Chalet Prà delle Nasse

€€Regional Cuisine, Alpine

This family-run restaurant is surrounded by views of the Dolomites that are particularly impressive from the outdoor terrace in summer. A historic culinary stalwart among San Martino di Castrozza restaurants, Prà delle Nasse focuses on regional mountain cuisine, although a few more personalised dishes also feature on the menu. The desserts include the grandmother’s traditional tarts alongside more contemporary options.

Innesti

€€Modern Cuisine, Creative

Daniele and Elisa are a couple of young restaurateurs who are familiar to us from their time at Blumenstube in Sant'Orsola. Having moved on, they have now opened their own restaurant in Pergine, where both the decor and the cuisine are contemporary-Alpine in style. As in currently in vogue, their dishes are showcased on three tasting menus (short, medium and long) from which dishes can also be chosen à la carte style. All the recipes have a creative feel, demonstrating the chef’s playful approach to his contemporary ingredients.

Menegaldo

€€€Seafood, Classic Cuisine

Menegaldo is a long-established favourite for anyone who loves authentic fish dishes made from top-quality ingredients. Although it feels as though time has stood still in the pleasantly old-fashioned dining room, with its outmoded decor and furnishings, the service here is attentive and enthusiastic. The dishes are traditional and typical of the area, making this an excellent choice for delicious seafood cuisine that is elaborate without being overly fussy.

Dama Restaurant

€€€Creative, Modern Cuisine

The cuisine served at this restaurant comes from a deep knowledge of the region, is inspired by tradition and yet constantly evolving. At Dama , guests will find creative cuisine with an equal balance of meat and fish dishes. Housed within Ca’ Bonfadini, the restaurant boasts an outstanding location overlooking Cannaregio canal, while the attractive dining room has just three elegant wooden tables that encourage sharing and can accommodate up to 10 guests.

Da Lorenzo – Al Giardino Segreto

€€€€Creative, Fusion

Hidden within the elegant walls of the NH Collection Palazzo dei Dogi, far from the bustling tourist crowds, Da Lorenzo – Al Giardino Segreto is an oasis of taste created by Paulo Airaudo, a multi-starred Spanish chef, who is assisted in the kitchen by the young Salvatore Paladino. Every dish at this restaurant is a refined combination of culinary technique, elegance and local flavours, enhanced by sophisticated Japanese accents. To immerse themselves in his gastronomic vision, guests can choose between two evocative tasting menus: Emozioni and Sensazioni – two experiences that convey the soul

Zanze XVI

€€€Creative, Modern Cuisine

Although the setting and convivial atmosphere in this restaurant recall that of a typical Venetian bàcaro , the cuisine is completely different in feel. The ingredients are sourced from the best markets and local producers, resulting in unique dishes that reflect the culinary traditions of the lagoon and its surrounding area. The few tables arranged outdoors with views of the tranquil canal add to the appeal, while the professional yet friendly service helps to put guests completely at ease.

Alessandro Borghese - Il lusso della semplicità

€€€€Venetian, Modern Cuisine

This restaurant is situated in the Casinò di Venezia, or to be more precise, Palazzo Ca’ Vendramin Calergi, a 16C building overlooking the Grand Canal which boasts a beautiful garden in which meals are served on warm summer evenings. Chef Alessandro Borghese serves modern and attractive cuisine which is full of enticing flavours. There are two tasting menus available, with the option of adding the chef’s signature dishes to either of these.

Estro Vino e Cucina

€€Modern Cuisine, Mediterranean Cuisine

Located in the slightly more secret part of Venice, this is a place we can highly recommend. It has a relaxed and informal atmosphere reminiscent of a wine bar, and the food is excellent, whether you choose meat or fish, with many dishes that will be remembered for a long time, thanks also to an excellent selection of around 700 ecologically sustainable wines.

🕐 We-Mo,PH 12:00-23:00

Vini da Gigio

€€Venetian, Traditional Cuisine

In the district of Cannaregio, a rustic environment and informal service in an inn where you can see into the kitchen, and which offers both fish and meat dishes; a good choice of wines.

🕐 We-Su 12:00-14:00, 19:00-22:00

Osteria da Fiore

€€€€Venetian, Traditional Cuisine

Among a labyrinth of alleys and canals, stands the trattoria Da Fiore, elegant and with a family atmosphere. The main hall warmly welcomes guests, while a romantic terrace hosts a table for two by the canal. The cuisine, true to the land, will allow you to enjoy fried moleche [soft-shell crabs] (when in season): an experience not to be missed! Last but not least, there is the wine cellar, which has a fine selection of the most sought-after French and Italian wines (about 800 labels). Equally impressive is the selection of grappas, cognacs and whiskies.

Arva

€€€€Italian Contemporary, Modern Cuisine

Located in a 16th-century building, inside the Aman Venice hotel overlooking the Grand Canal, Arva is the ideal place to enjoy modern cuisine that celebrates the sea, the land and the finest seasonal ingredients, sourced from the Rialto market and the islands of the Venetian lagoon. The restaurant's dining rooms are opulent and overflowing with decorations in the most classic Venetian style, perfect for celebrating your stay in the Serenissima in style.

Osteria Giorgione da Masa

€€Fusion, Venetian

Just steps from Campo Santi Apostoli, Chef Masa weaves together homestyle Japanese traditions with Venetian cicchetti, transcending the classic distinction between courses: here, dishes arrive all at once, without rules. For those who prefer to be guided, there’s a tasting menu offering a wide array of bites. Desserts are a true surprise, especially the yogurt, caramel, and matcha mousse, a favorite of our inspector.

L'Osteria di Santa Marina

€€€Country cooking, Modern Cuisine

This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations.

Alle Corone

€€€Modern Cuisine, Traditional Cuisine

Modern Mediterranean and Venetian cuisine served in three elegant dining rooms or – on request – in the wine bar surrounded by bottles of wine. Through the windows, enjoy the spectacle of gondolas passing by along the small canal outside.

Ai Mercanti

€€Modern Cuisine, Contemporary

A family-run “gastrosteria” hidden in a small Venetian courtyard, with a modern and elegant decor dominated by beige and black tones. Full of exciting and imaginative flavours, the modern meat and fish dishes prepared by promising young chef Nadia Locatello make a change from the typical specialities of the region.

Bistrot de Venise

€€€€Venetian, Traditional Cuisine

In the heart of the city, just a few steps from St. Mark's Square and Rialto, the fine restaurant Bistrot de Venise will surprise you with Venetian cuisine that combines tradition and innovation. Both past and current dishes are reinterpreted with a contemporary twist, offering a unique dining experience. Wine lovers will be delighted by the selection of Italian rarities, perfect to accompany each course.

🕐 Mo-Su 12:00-15:00, 19:00-23:30

Osteria alle Testiere

€€€Venetian, Modern Cuisine

This restaurant, now one of the most popular bistros in Venice, started out as a typical Venetian “bacaro”. The cuisine focuses on traditional Mediterranean and Venetian dishes, including vegetables, many of which are grown in a kitchen garden on Sant'Erasmo island (Osti in Orto) – an initiative which sees a number of small restaurants coming together to grow and share produce. The menu changes in line with market availability. With just a few tables, booking well in advance is highly recommended.

🕐 Tu-Sa 12:00-15:00, 19:00-23:00

Ai Gondolieri

€€€Venetian, Traditional Cuisine

Situated behind the Guggenheim museum, this rustic restaurant with wood panelling on the walls offers a meat-based menu that focuses on traditional, regional cuisine (the braised rack of lamb with spinach tortino with butter and parmesan cheese is superb). The well-stocked wine cellar is home to a huge selection of white, red and sparkling wines, plus there’s an extensive choice of cocktails. At Ai Gondolieri, enjoy a good glass of wine accompanied by typical Venetian fare such as cured hams and sweet-and-sour vegetables.

Il Ridotto

€€€Contemporary, Meats and Seafood

Just a few steps from St. Mark's Square and the Bridge of Sighs, in a small square, Il Ridotto welcomes you with a colourful and warm atmosphere. The cuisine, based on territoriality and seasonality of products, will win you over. Not to be missed is the mouthwatering and fresh white chocolate dessert of bergamot, citrus and grapefruit.

🕐 Mo-Tu,Th-Su 12:00-13:45,18:45-21:45

Lineadombra

€€€Modern Cuisine

Boasting a splendid location with an outdoor dining space on a kind of raft-cum-platform, this restaurant boasts one of the most delightful views in Venice, with the Giudecca on the opposite side of the canal. Contemporary cuisine with a focus on fish and the occasional creative twist.

Hostaria da Franz

€€€Seafood, Modern Cuisine

Founded in a different venue by an Austrian soldier in the late 19C, this historic Venetian restaurant is now run by owner Maurizio, who oversees the front of house in a courteous yet friendly manner. He introduces guests to its variety of dishes, which aim to please rather than surprise. Fish specialities are to the fore here.

Corte Sconta

€€€Seafood, Venetian

From its flooring to its tables, this restaurant has the charming, nostalgic feel of a typical trattoria in its simple dining room, while the outdoor space in an inner courtyard under a vine-shaded arbour is a charming place to eat in fine weather – a real gem right in the centre of Venice. The cuisine is as simple in style as the decor, with traditional Venetian fish and seafood dishes taking pride of place on the menu.

Al Covo

€€€Venetian, Seafood

Authentic family hospitality for this renowned restaurant, which makes niche products - mainly seafood - its flagship, even if some land specialties are always present on the menu. Almost all of the vegetables come from the Osti in Orto property garden on the island of Sant'Erasmo.

🕐 Mo, Th-Su 12:30-15:30, 19:30-00:00

VeRo - Venetian Roots

€€€Modern Cuisine, Creative

Within the elegant Ca’ di Dio, in the beating heart of the Biennale, VeRo is an exclusive restaurant with contemporary flair. The cuisine reflects the chef’s soul: essential, personal, never predictable. Two tasting journeys, with freedom to choose between dishes and desserts, complete the experience.

Al Gatto Nero

€€€Venetian, Seafood

Family - run, informal service, care in the choice of raw materials in a typical welcoming trattoria with Venetian and seafood cuisine; delightful outside area in the summer.

Osteria FraSe

€€€Seafood, Venetian

In this restaurant, husband Francesco takes care of the wine, while his wife Serena is at the helm in the open-view kitchen, creating dishes with a focus on fish and seafood (including raw options), fresh pasta dishes and classic recipes with the occasional imaginative twist or the addition of exotic fruit. This is a modern and welcoming osteria with a simple decor, where the female staff provide excellent service with a friendly smile.

Osteria del Guà

€€€Modern Cuisine, Creative

Housed in the “barchessa” of a Palladian villa dating from 1541, this restaurant boasts an elegant dining room with an open fireplace. The cuisine here is creative and of excellent quality, with many of the main meat courses cooked over the barbecue grill. All in all, a romantic setting and superb food that is not to be missed.

Le Cementine

€€€Country cooking, Farm to table

意大利菜

Antiche Carampane

€€€Venetian, Seafood

意大利菜

Chat Qui Rit

€€€€Contemporary, Fusion

意大利菜

🕐 Mo-Sa 12:30-22:30

Cip's Club

€€€€Classic Cuisine, Traditional Cuisine

酒吧

Villa De Winckels

€€Venetian, Classic Cuisine

意大利菜