Atelier Gist
Fire and fermentation are at the core of Atelier Gist, a converted barn, whose picture windows command views of the surrounding countryside. Seated at a counter overlooking the open kitchen, diners can watch chef Jason work his magic at the barbecue and charcoal-fired oven. He elevates robust barbecue flavours with bursts of citrus and Japanese seasonings. For instance, he grills pigeon whole, adding a fiendishly subtle cooking gravy, further enhanced by refined fermented touches for a distinctive, vibrant kick. The chef has a flair for exalting the inherent quality and depth of premium ingred
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