€€€Modern Cuisine
In the heart of the self-proclaimed "Republic of Saugeais" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service.
€€€Creative
Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes diners to the heart of the Haut-Doubs mountains. In this family-run establishment, chef Hugues Droz practises the art of hospitality Franche-Comté style, as inherited from his father, who had learned it from his parents. On his new premises, he loves to ally terroir and innovation, promoting playful cuisine that "awakens the senses".
TripAdvisor 评论样本 · 4.4/5 · 80 条
Le France位于Villers-le-Lac，以创意料理著称。食物质量总体获高度评价，松露、鹅肝及龙虾等食材新鲜美味，菜单设计富有巧思且常含惊喜。然而，服务表现两极分化：部分顾客体验热情周到，但亦有大量投诉指出上菜缓慢、节奏混乱及态度冷淡，甚至存在偏袒熟客现象。环境宽敞舒适，装修现代。尽管菜品出色，但服务的不稳定性及偶尔的性价比争议影响了整体用餐体验。
适合追求精致创意美食且能容忍潜在服务波动的食客。
€€Classic French, Regional Cuisine
This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to fine food lovers, who flock here to enjoy heartwarming, honest cooking. Fish from the lake, game and more exotic ingredients set the scene on the flavoursome, adroitly crafted score. The lunchtime 3-course Midi Gourmet menu requires pre-ordering, as does the full-blown evening lineup. They organise regular theme evenings, like “Périgord black truffles” or “Shellfish and seafood”. Lovely guestrooms should you be able to stay overnight.
TripAdvisor 评论样本 · 4.4/5 · 66 条
奥伯日迪普雷武餐厅位于勒洛克勒，以经典法式和区域料理著称。多数评论称赞其食材新鲜地道，烹饪技艺精湛，尤其擅长利用当地产品呈现精致风味。服务总体专业且热情，但部分顾客反映存在上菜节奏不均、等待时间过长或个别菜品缺乏创意的问题。环境方面，用餐区氛围优雅，但部分客人认为小酒馆区域略显冷清。尽管有少数声音指出性价比不高或服务冷漠，整体评分较高，适合追求高品质区域美食的食客。
适合寻求精致区域美食体验、能容忍偶尔服务波动的食客。
€€Traditional Cuisine
Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!
TripAdvisor 评论样本 · 3.3/5 · 80 条
Le Bistrot位于Port-Vendres港口，拥有迷人的露台景观。评价呈现两极分化：部分顾客赞赏其热情友好的服务、美味的炸青口贝、凯撒沙拉及加泰罗尼亚式三文鱼，认为氛围温馨且性价比高；然而，另有大量评论批评食物质量低下，指出海鲜（如鱿鱼、虾）口感冷冻或无味，米饭干硬，且存在服务冷漠、上菜节奏混乱及态度不佳等问题。总体而言，体验取决于具体批次和员工表现，建议谨慎选择。
适合追求港口景观和轻松氛围的游客，但需对菜品质量保持合理预期并留意服务细节。
€€€Modern Cuisine
A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Tillau位于Les Verrières，以阿尔卑斯木屋氛围和热情服务著称。多数评论赞赏其精致且富有创意的现代料理，如番茄布法罗奶酪泡沫、鹅肝配樱桃及完美水煮蛋。然而，部分食客反映菜品质量不稳定，存在味道平淡或酱汁缺失的问题。服务总体友好，但个别时段出现响应迟缓或人手不足的情况。尽管环境迷人，有观点认为性价比一般，尤其在厨师缺席时体验下降明显。
适合追求阿尔卑斯风情与现代创意料理的食客，但建议避开高峰时段以确保最佳服务体验。
€€€Regional Cuisine, Vegan
Luciole is the quintessence of seasonal, spot-on cooking. The exclusively vegetable lineup of this dinky establishment in La Chaux-de-Fonds celebrates produce from the garden and nearby. Entirely ruled by the seasons, they deploy ancestral and modern techniques: fermentation, cryoconcentration, wild herbs and flowers. The menu may skip from tomatoes, rhubarb, peach and basil to absinth-laced grilled green peas or violet-perfumed sweet titbits to finish. An open kitchen, lovely tableware and delightful service set the scene in this eatery run by a nature-loving couple whose commitment to excell
€€€Creative, Regional Cuisine
With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Maison du Village位于圣奥班苏日，以创意区域料理著称。80份评论平均评分4.8/5。多数食客赞赏其食材新鲜、摆盘精美及酒单搭配得当，服务被形容为专业且亲切。氛围舒适不刻板。少数负面反馈涉及部分菜品口味失衡或食材处理不当，以及个别用餐节奏问题。总体而言，该餐厅凭借高水准的烹饪技艺和优质服务，成为当地备受推崇的餐饮选择，适合追求精致体验的食客。
适合寻求高品质创意区域料理和优雅用餐体验的食客。
€€Seafood, French
This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade.
TripAdvisor 评论样本 · 3.5/5 · 80 条
位于洛桑宫酒店的Brasserie du Poisson以法式海鲜为特色，氛围优雅且位置优越。服务评价两极分化：部分顾客称赞员工专业热情，但也有大量投诉指出服务疏忽、上菜缓慢甚至被遗忘。食物质量争议较大，既有对新鲜食材和精致摆盘的肯定，也有对肉类过熟、冰冷及口感不佳的严厉批评。尽管环境宜人，但性价比备受质疑，部分顾客认为价格偏高且与食物品质不符，建议提前预订。
适合重视酒店便利性和优雅环境的食客，但需对菜品稳定性和服务质量做好心理准备。
€€Modern Cuisine, Regional Cuisine
On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m
€€Italian, Contemporary
Let yourself be courted by culinary creations in which the Mediterranean meets elegant Gallic cuisine. The house signature, Bottoni Carbonara, delicious raviolis with a melt-in-the-mouth centre, are flanked by a fragrant Parmesan mousse and crispy slivers of pork crackling. The tender veal fillet, enhanced by a velvety sauce, is truly worth writing home about. Make yourself comfortable in the glamorous, clean-edged interior, or on the terrace in summertime. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover forthwith!
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Dispensa 提供当代意大利料理，整体评价较高。多数顾客赞赏其热情专业的服务、迷人的氛围及地道的食物风味，部分人特别提到酒窖体验。然而，负面反馈集中在性价比低、份量偏小以及部分菜品口味不均或上菜节奏问题。尽管有少数关于预订困难和失望的投诉，但主流观点认为其是一次值得尝试的美食发现，适合追求精致用餐体验的食客。
适合追求精致意大利美食和舒适氛围的食客，但对性价比敏感者需谨慎。
€€€Classic Cuisine
This lavish 18C palace in the town centre ticks all the boxes and is polished yet unconventional, classical yet quirky. Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou. Each dish enhances painstakingly sourced produce and meals are served in a majestic setting whose high ceilings, soft lighting and gleaming parquet floors are perfectly underscored by slick unobtrusive service. An establishment dripping in charm and ideal for c
TripAdvisor 评论样本 · 4.6/5 · 80 条
该餐厅位于新沙泰尔市中心，拥有宏伟的18世纪建筑背景和美丽的花园露台，氛围典雅。食物质量总体受到高度评价，以当地优质食材和精致的奶酪窖闻名，菜单虽简洁但选择丰富。服务大多被描述为周到且高效，但在高峰时段或特定情况下可能出现响应迟缓或上菜节奏不均的问题。部分顾客认为周末室内较为嘈杂，且对菜品分量与价格的匹配度存在分歧，有人觉得物有所值，也有人认为性价比一般。
适合追求历史氛围和精致经典料理的旅客，建议避开周末高峰以获得更佳体验。
€€€Classic Cuisine
The “Menu Découverte” carries guests away on a journey inspired by the time-honoured culinary traditions of the Mediterranean coast. Choose between the dining room or the large waterfront terrace.
TripAdvisor 评论样本 · 3.5/5 · 80 条
La Table du Palafitte位于日内瓦湖畔，拥有令人惊叹的湖景和露台，氛围宜人。服务方面评价两极分化：部分顾客称赞其专业、细致且高效，但也有反馈指出服务存在疏漏或节奏问题。食物质量同样争议较大，既有对创新菜单、嫩滑牛肉及精致摆盘的高度评价，也有对食材新鲜度（如蜘蛛）、口味平淡及分量不足的严厉批评。整体而言，该餐厅在景观上表现卓越，但在餐饮出品和服务稳定性上未能保持一致的高水准，体验取决于具体批次。
适合重视景观体验且对菜品稳定性有较高容忍度的食客。
€€€Italian, International
In an elegant, polished setting, this auberge rustles up modern Italian fare with international accents. The front-of-house team is professional, friendly and on the ball and the Italianate soundtrack playing softly in the background further adds to the establishment’s warm, bouncy mood. We highly recommend their delicious risotto and the house signature: squid, kohlrabi, squid ink-flavoured crumble, truffle and cumin, together with two Attimi menus and a first-rate selection of à la carte dishes. Swiss and Italian vintages take pride of place on the wine list. A more casual establishment next
TripAdvisor 评论样本 · 4.7/5 · 60 条
Auberge d'Hauterive - Restaurant Attimi 提供融合意大利与国际风味的餐饮体验。多数评价肯定其精致的菜品，如优质披萨、松露意面及创意香料运用，氛围优雅温馨。服务通常专业且热情，但部分顾客反映存在上菜节奏过快、点单失误或沟通不畅等问题。负面反馈主要集中在性价比方面，有食客认为分量偏少且价格偏高，亦有投诉指出服务缺乏耐心。总体而言，这是一家适合追求精致用餐环境的餐厅，但需留意服务细节与价值匹配度。
适合重视菜品精致度与环境氛围的食客，建议提前确认服务细节与分量预期。
€€€French Contemporary
Under the management of chef Alexandre Luquet and his spouse Ana Ronc, Le Bocca offers a mouthwatering gourmet experience that combines elegance and modernity. Whether you are seated in the bright interior or on the lush alfresco patio, you will sample cosmopolitan contemporary French cuisine focused on outstanding produce. Wild langoustine, sole meunière fished by small boats and Araguani chocolate soufflé bear witness to the establishment’s bold, minimalist signature. Flexible evening menus (3 to 6 courses), well thought out lunchtime menu, a fantastic wine cellar and slick friendly service.
€€Traditional Cuisine, Regional Cuisine
In the family since the 1960s, this inn proposes traditional cuisine that showcases regional produce. Morels take pride of place, as do pike-perch and chicken in vin jaune, without forgetting frogs’ legs, fresh from the restaurant’s pond in season. The self-service distributor of home-made dishes next-door is something of a curiosity.
TripAdvisor 评论样本 · 4.4/5 · 80 条
奥伯日杜夏托德瓦伊特餐厅位于布尔戈尼-弗朗什-孔泰乡村，以传统和地区菜肴著称。多数评论称赞其优雅的环境、宽敞的露台及俯瞰花园的美景，服务通常被描述为热情且专业。食物质量总体受到好评，菜品精致、分量充足且摆盘精美，食材新鲜，部分食客特别提到自制甜点和有趣的酒单。然而，少数负面评价指出存在服务冷漠、上菜缓慢、环境维护不佳以及性价比低的问题，个别菜品如扇贝过熟或饮品不符预期。总体而言，这是一家氛围宜人但体验可能因具体批次而异的餐厅。
适合追求优雅乡村环境和传统美食的食客，但建议提前确认服务状态。
€€€Classic Cuisine
The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Taillard餐厅位于Goumois，整体评价良好（4.5/5）。服务普遍受到称赞，员工热情高效且提供良好建议；氛围宁静舒适，装饰雅致。食物质量总体优秀，更耳派、甜点及开胃菜获好评，但部分评论指出主菜存在过咸、平淡或烹饪不均的问题，且个别体验中上菜节奏过快或间隔过长。性价比方面，多数游客认为物有所值，但也有少数反馈认为价格偏高或分量不足。总体而言，这是一家适合享受宁静美食体验的餐厅，但菜品稳定性偶有波动。
适合追求宁静优雅用餐环境和优质服务的旅客，建议提前确认菜品偏好以规避口味波动。
€€Traditional Cuisine, Country cooking
Take a seat in one of the gorgeous dining spaces, or on the lovely, pleasantly peaceful garden terrace, to enjoy traditional and regional fare. The menu features, for instance, local lake fish; European perch from the Lötschberg mountains is also popular. The good food is complemented by a really friendly family atmosphere, which comes courtesy of the attentive service team. In the simpler Gaststube, you can order the dish of the day.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Kreuz餐厅位于Gals，以传统乡村料理和季节性菜单著称。食物方面，多数评论称赞其新鲜、地道且摆盘精美，特色菜包括鸭肝、野味及来自纳沙泰尔湖的鲈鱼。氛围上，花园环境宜人，室内装饰简约质朴，桌距适中，噪音控制良好。服务总体受到好评，员工友好且 attentive，但少数反馈指出存在上菜缓慢、分量不足或沟通缺失的问题。尽管部分顾客认为性价比有所下降，但整体体验仍被描述为温馨且令人满意，适合追求传统风味与舒适环境的食客。
适合喜爱传统乡村风味、注重食材新鲜度及花园用餐环境的游客。
€€€Modern Cuisine
In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.
€€French, International
Chef Maxime Arnold creatively combines fresh regional ingredients in dishes such as beef tartare with black garlic, porcini carpaccio and preserved lemon focaccia. The atmosphere and decor reflect a love of music, compounding the charm of this already cosy setting. In summer, the small terrace is the perfect for a tasty tipple, whether a non-alcoholic cocktail or a glass of wine from the exclusively Swiss selection.
TripAdvisor 评论样本 · 4.6/5 · 73 条
Notre-Dame餐厅近期由新团队接手，整体评价较高。食物方面，多数评论称赞其精致、平衡且风味独特，如比目鱼和非洲主题菜单备受好评，但部分顾客认为分量偏少或蔬菜搭配不足。服务总体友好高效，但也有等待时间过长或态度傲慢的负面反馈。环境整洁舒适，氛围宜人。尽管有少数关于性价比的争议，但凭借瑞士精选葡萄酒和季节性菜单，该店仍被视为值得推荐的用餐地点。
适合寻求精致法餐体验且能接受适中分量的食客。
€€Modern Cuisine
At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.
TripAdvisor 评论样本 · 4.4/5 · 80 条
勒马涅餐厅位于贝桑松，以现代料理著称。食客普遍赞赏其食物质量、热情周到的服务以及舒适的用餐氛围，尤其是夏季露台和靠近船坞的安静位置备受好评。部分顾客认为菜品分量足且性价比高。然而，也有负面反馈指出个别情况下上菜节奏过快、食物温度不足或口味平淡。另有评论提到午餐选择有限，且对侍酒服务细节表示不满。总体而言，这是一家适合追求优质餐饮体验的餐厅，但偶尔需留意服务的一致性与菜品呈现。
适合寻求现代美食与舒适环境的食客，建议提前确认服务细节。
€€Modern Cuisine
At the foot of the Vauban Citadel, this opulent hotel occupies the former convent of the Poor Clares. Antique parquet floors and starched tablecloths set the elegant scene, further enhanced by a magnificent terrace overlooking the park. The gifted chef crafts a modern score.
TripAdvisor 评论样本 · 3.7/5 · 80 条
勒索瓦日餐厅位于贝桑松，占据一座保留古老魅力的贵族别墅，环境优雅且靠近老城区。食客对氛围评价两极：有人赞赏其宁静与装饰的巧妙融合，也有人抱怨座位嘈杂或位置偏僻。服务方面，多数评论提及专业、友好及细致的讲解，但亦有反馈指出响应不足或安排不当。食物质量争议较大，正面评价称菜肴美味、摆盘精致且甜点出色；负面评价则批评菜品缺乏风味、温度不足（如冷肉）且分量少。整体体验受具体批次影响明显，部分顾客认为性价比不高，而另一些则觉得物有所值。
适合追求独特历史氛围且对菜品稳定性有较高包容度的食客，建议提前确认座位偏好。
€€Modern Cuisine
"This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the ""natural"" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. "
TripAdvisor 评论样本 · 4.8/5 · 80 条
勒圣塞尔夫餐厅位于贝桑松，以现代精致料理著称。食客普遍赞赏其食材新鲜、风味浓郁且摆盘考究，厨师擅长运用本地产品进行创新。餐厅氛围温馨雅致，开放式厨房设计拉近了与客人的距离，服务团队虽精简但专业热情。尽管多数评价极高，部分顾客指出上菜节奏偶有延误，个别菜品味道平淡或配菜过多，且存在语言沟通障碍。总体而言，这是一家在美食艺术性与用餐体验上表现卓越的餐厅，适合追求高品质餐饮的旅客。
适合追求精致现代料理与温馨用餐氛围的美食爱好者。
€€Modern Cuisine
This buzzy contemporary restaurant in the heart of the city is eminently welcoming – terracotta walls, wooden tables, velvet-upholstered chairs and unusual light fixtures using bicycle wheels and exposed light bulbs. The dishes, largely inspired by the market, are deftly crafted: snails in bacon and époisses cheese; confit pork cheeks, chorizo and cream of sweet onions… The wine list is predominantly organic and stars Burgundy and Jura vintages.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Les Gamins位于贝桑松老城，主打现代法餐。食物质量评价两极分化：部分食客称赞绿烩饭、鸭胸等菜品烹饪精良且富有创意；亦有反馈认为菜肴平淡无味。服务方面，多数评论肯定员工年轻友好及酒单专业，但少数体验不佳，提及态度冷淡或受顾客饮酒消费影响而区别对待。氛围总体温馨舒适，适合小聚。整体而言，这是一家凭借优质食材和热情服务吸引回头客，但因个别服务失误和口味争议导致评分波动的餐厅。
适合喜欢尝试现代创意料理且对服务细节包容度较高的食客。
€€Modern Cuisine, Traditional Cuisine
In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Loiseau du Temps 位于贝桑松，主打现代与传统融合的法式料理。食客对氛围评价两极：部分人赞赏其拱顶大厅的优雅与 Bernard Loiseau 的品牌底蕴，认为装饰精致且富有灵魂；另一些人则批评装饰过于冷淡或极简。服务方面，多数评论提及员工友好、专业且 attentive，但也有个别负面体验涉及接待态度生硬。食物质量争议较大，既有对鹅肝、扇贝及本地食材的高度认可，也有对菜品缺乏创意、汉堡口感过紧实的失望。整体而言，这是一家环境出众但餐饮表现不稳定的餐厅。
适合重视用餐环境与品牌历史、对菜品创新度要求中等的食客。
€€€Modern Cuisine
In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat.
TripAdvisor 评论样本 · 4.9/5 · 78 条
Épicéa位于贝桑松，以现代创新料理著称，在78条评论中获得4.9/5的高分。食客普遍赞赏其食材的新鲜度、季节性及本地特色，菜品呈现惊喜且注重风味与质感的独特搭配。开放式厨房设计增强了用餐互动感，服务团队热情专业，对菜品讲解细致。氛围温馨舒适，但部分评论指出预订流程仅支持在线支付略显不便。少数意见认为甜点表现平平或性价比一般，但整体体验仍被形容为难忘的美食探索之旅。
适合追求精致现代法餐体验及喜欢与主厨互动的食客。
€€€Traditional Cuisine
Savour fine dining with a predominance of fish dishes and quality produce in an elegant setting of open stonework and modern touches. The St - Pierre makes for an idyllic experience!
TripAdvisor 评论样本 · 4.5/5 · 80 条
勒圣皮埃尔餐厅位于贝桑松城堡，提供传统法式菜肴。食客普遍称赞其食物质量高，烹饪精致，海鲜与区域特色菜（如野兔）表现优异，摆盘具艺术感。氛围浪漫舒适，酒单丰富。服务总体热情专业，但存在两极分化：部分顾客体验极佳，而少数投诉指出服务员态度粗鲁、缺乏尊重或上菜节奏不佳。性价比方面，午餐及市场菜单被评价为物有所值，但个别顾客认为价格偏高或甜点表现平平。总体而言，这是一家美食出色但服务稳定性有待提升的餐厅。
适合追求地道传统美食且对服务波动有包容度的食客。
€€€€Classic French
This elegant family-run institution opposite Lucens railway station always hits the spot thanks to its buzzy, friendly vibe and professional service. The carefully crafted repertory is rolled out in polished lunch and dinner menus. Some of its high-flying signature dishes include “Belles Demoiselles” (langoustines cooked in several ways with a Thai sauce), “Patte Noire de Bourgogne” poularde (young chicken) stuffed with truffles and a citrus fruit and chocolate extravaganza. Top-notch produce is enhanced by the know-how of its seasoned kitchen team. Savvy selection of Swiss wines, also availab
TripAdvisor 评论样本 · 3.9/5 · 67 条
De la Gare - La Table des Suter 位于布勒市中心，提供经典法式料理。食物质量总体良好，以新鲜本地食材为主，特色包括奶酪火锅、烤肉及素食选项，但部分菜品被指分量不足或平庸。服务评价两极分化：多数顾客赞赏热情友好的接待和高效服务，但也有投诉指出服务员态度冷淡、响应迟缓甚至不专业，导致上菜时间过长。氛围方面，环境被描述为现代简约或山地小屋风格，温馨且适合朋友聚会，但个别评论提及通风问题。整体而言，这是一家注重食材品质的餐厅，但服务稳定性有待提升。
适合追求本地新鲜食材和温馨氛围的食客，但建议避开高峰时段以确保服务体验。
€€€International
Whether you are seated at a bare or beautifully set table, in this listed former cheese dairy, the dedicated hosts serve high-quality international and regional cuisine that is not only a hit with the locals. Tip: From Tuesdays to Fridays, an inexpensive lunch is served. Incidentally, the building is located in the heart of the pretty old town – perfect for a stroll!
TripAdvisor 评论样本 · 4.7/5 · 80 条
Käserei位于穆尔滕，以奶酪工厂为特色，提供国际美食。食客普遍赞赏其精致细腻的菜品、创意菜单及优质酒水，白番茄汤配扇贝和松露意面备受推崇。餐厅氛围时尚雅致，服务大多热情专业且能照顾饮食禁忌。然而，部分评论指出上菜节奏有时不当，服务略显仓促。主要争议在于份量偏小，性价比受到质疑，有顾客认为价格与分量不匹配。整体而言，这是一次高品质的餐饮体验，但需注意份量问题。
适合追求精致风味和优雅环境的食客，但对份量敏感者需谨慎。
€€€€Farm to table, Regional Cuisine
Located in a former Cistercian monastery dating back to 1442, this restaurant concocts a score tailored to today’s tastebuds. The menus draw heavily on local organic produce sourced from within a radius of 100km. In the evening, let yourself be tempted by a five- or seven-course menu, whose modern recipes have been devised with sustainability in mind and an eye on food-wine pairings. The wine list clearly has a soft spot for organic, biodynamic and natural vintages. A three- or five-course lineup is available at lunchtime. Appealing terrace on the edge of the forest, and a youthful, trendy vib
TripAdvisor 评论样本 · 4.7/5 · 80 条
Auberge de l'Abbaye de Montheron以当地食材和创意料理著称，多数食客赞赏其精致的风味与温暖的氛围。服务通常被描述为专业且亲切，适合家庭聚会或朋友聚餐。然而，部分评论指出存在服务失误、菜品质量波动及菜单更新滞后等问题。尽管环境宜人，但少数顾客对性价比表示不满，认为附加费用不合理或分量不足。总体而言，这是一家备受推崇的餐厅，但体验可能因具体时段和团队表现而异。
适合追求精致本地风味和温馨环境的食客，建议提前确认菜单并选择非高峰时段以获得更佳体验。
€€Contemporary
To enjoy good food above the rooftops of Biel, head to the sixth floor of Hotel Elite. In this central location near the train station, you get a splendid view of the city and the Jura mountains. The atmosphere is unpretentious, the service is friendly and the cuisine is contemporary, with regional and Mediterranean influences. The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks. Tip: If you're not dining alone, consider kicking off with a few small plates to share.
€€French, Traditional Cuisine
This intimate, lively restaurant on the Place de la Fontaine exudes the Belle Epoque charm of the Parisian brasseries of old. A feel that chimes perfectly with the traditional, French dishes chalked up on the blackboard. Favourites include scallop risotto, entrecôte and tarte tatin.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Perroquet Vert位于比尔，主打传统法式料理。多数评论称赞其服务专业、氛围迷人，拥有巴黎小酒馆风格及优雅的蓝房间。食物整体质量高，食材新鲜，酒单丰富。然而，部分顾客对菜品口味（如鞑靼牛肉平衡）和肉类口感表示失望，另有声音指出存在额外入场费及价格偏高问题。尽管存在关于礼貌和服务细节的个别负面反馈，但餐厅凭借出色的整体体验和宜人的露台位置，仍获得较高评价，适合追求经典法式用餐体验的食客。
适合寻求经典法式氛围与优质服务的食客，建议提前预订并留意菜单细节。
€€€Traditional Cuisine
Youthful Olivier Prévôt-Carme's rich aromatic cuisine is all about the ingredient. Misleadingly simple and free of fussy frills, the spot-on recipes, cooking and seasoning all enhance each ingredient’s intrinsic flavour. Nothing pretentious, nothing complicated, nothing but pleasure!
€€€Modern Cuisine, Seasonal Cuisine
Established in the historic town, the smart, understated interior decked in works of art is always a treat for the eye. The enthusiastic kitchen team rolls out a seasonal, creative score crafted from fresh produce. The menus change monthly: the lunchtime lineup is entitled ‘Inspiration’ and ‘Eclosion des sens’ in the evening. The culinary slant is purebred classical, served by an on-the-ball front-of-house team, all of which to the delight of a discerning business clientele. Splendid wine list, food-wine pairing evenings and a lounge with a cigar cellar are some of this establishment’s other d
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Cène位于弗里堡，主打现代季节性料理。食客普遍赞赏其菜品创意与风味，视觉呈现精致，食材新鲜，部分顾客特别提及鹿肉等主菜表现优异。然而，服务评价两极分化：多数体验被形容为专注且愉快，但也有反馈指出服务存在混乱、缺乏热情或沟通生硬等问题，个别案例涉及上菜节奏过快及员工态度争议。环境方面，餐厅拥有风格独特的装饰和酒窖，但少数客人反映座位安排受限或存在异味。整体而言，食物质量是主要亮点，但服务的一致性和细节处理仍有提升空间。
适合重视菜品创意与现代风味、能包容服务波动的食客。
€€€Modern Cuisine, Seasonal Cuisine
This restaurant with a vibrant and upbeat atmosphere is run by a chef who is brimming with energy. He regales diners with delicious and indulgent cuisine that draws on local produce. Daily lunchtime menu inspired by local market fare; fine dining tasting menu in the evening. The opulent interior (a former apartment) is decorated with numerous works of art: paintings, photos, sculptures etc.
TripAdvisor 评论样本 · 4.6/5 · 80 条
该餐厅位于弗里堡老城，提供现代季节性菜肴。食客普遍称赞食物质量高、食材新鲜，部分评价称其为米其林水准，但也有关于口味缺乏创新或过于丰盛的反馈。服务整体礼貌高效，氛围温馨迷人，尽管偶有上菜节奏不均的情况。关于价值，意见两极分化：多数认为物有所值，但少数批评价格偏高、分量过大导致饱胀感，亦有负面评价指出性价比低及细节瑕疵。总体而言，这是一家在弗里堡备受推崇的用餐选择，适合追求高品质餐饮体验的顾客。
适合寻求弗里堡高品质现代季节性美食且能接受较大分量的食客。
€€Modern Cuisine
Stéphane and Fabienne Robinne’s establishment is home to a cleverly refurbished interior, depicted by untreated wooden tables and velvet upholstered chairs… A refreshing modern vibe that provides the backdrop to the chef’s signature recipes oozing in traditional accents.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Au Fil des Saisons 位于埃图普，以现代美食著称。多数评论盛赞其食材新鲜、烹饪精准且摆盘精致，菜单富有创意，尤其推荐品尝菜单。服务总体热情友好，但个别反馈指出存在上菜节奏不均或介绍缺失的情况。环境温馨雅致，适合浪漫用餐。部分顾客认为分量偏少或与价格不符，存在性价比争议。总体而言，这是一家在口味和氛围上表现优异，但在价值感知上评价两极分化的餐厅。
推荐给追求精致现代料理和浪漫氛围的食客，但需对分量有合理预期。
€€€Modern Cuisine
The stylish Brasserie is helmed by virtuoso chef Mickael Marini under the executive management of MOF chef Martial Facchinetti. It is the go-to place for a power lunch or a sophisticated dinner in the heart of the Millenium business and conference centre. Both the menu and à la carte lineup reveal the chefs’ high-flying goals. Steak tartare prepared tableside to your specifications is one of the house signatures, without forgetting trolleys piled high with cured meats and pastries that will have you drooling from the aperitif to the dessert! A gourmet grocery shop, open in the afternoon, sells
€€Modern Cuisine
Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Prélude是一家位于鲁昂的现代咖啡馆，整体评分4.4/5。食物方面，评论提及咖啡、自制糕点、早餐卷和沙拉等，多数认为美味且食材新鲜，但少数反馈咖啡苦涩或蛋糕干燥。服务总体友好，有客人称赞热情接待，也有因等待或忽视感而失望的情况。氛围宁静舒适，适合休闲停留。部分顾客认为性价比一般，对分量与价格匹配度存疑。总体而言，这是一家适合喜欢安静环境、享受优质饮品和轻食的旅客，但建议对服务响应速度和食物一致性保持合理预期。
适合寻求宁静休憩、享受高品质咖啡与轻食的旅客。
€€Modern Cuisine
Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or
€€€€Traditional Cuisine
At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is
TripAdvisor 评论样本 · 4.3/5 · 80 条
Castel Damandre位于Mesnay，以传统美食和宁静自然氛围著称。多数评论称赞其专业友好的服务、地道且分量充足的当地菜肴以及专业的侍酒师推荐。酒店拥有瀑布、森林景观及舒适客房，适合探索汝拉地区。然而，部分负面评价指出存在维护不足、房间陈旧或清洁问题，个别案例提及餐饮体验不佳（如酱汁过稀、上菜缓慢）及性价比低。整体而言，正面反馈集中在美食与环境的和谐，但需留意个别设施老化或服务波动可能影响体验。
适合追求宁静自然环境和传统美食的旅客，建议提前确认房间状况与服务细节。
€€€French Contemporary, Seasonal Cuisine
Now located in the historic city, chef Jacques Allisson's establishment sports elegant rooms spread over two floors and a spacious alfresco area. The modern Gallic score is precise and expressive and flanked by seamless, spot-on service. Three 3- to 5-course menus and an à la carte lineup means that there is something for everyone, from wild mullet, leeks and beurre blanc, followed by venison, beetroot and spatzli, to an iced parfait and a crispy praliné to finish. Splendid wine cellar of French and Swiss vintages. Pleasure and technique go hand in hand in this renowned culinary landmark of La
TripAdvisor 评论样本 · 4.6/5 · 50 条
Jacques餐厅位于洛桑，提供当代法式季节性料理。食客普遍赞赏其惊喜菜单带来的风味爆发与食材新鲜度，厨师团队专业且热情。新址环境舒适，设有美丽露台。然而，部分评论指出存在预订管理混乱、服务态度冷淡及上菜节奏不均的问题。负面反馈还提及部分菜品酱汁过重、份量偏小或肉类处理不当。尽管整体评分较高，但体验一致性受具体服务人员影响较大。
适合追求精致风味体验且能接受潜在服务波动的食客。