核心住宿区
酒店多集中在市中心及Tanglewood音乐中心附近。市中心便于步行探索画廊与餐厅，而Tanglewood周边则提供更宁静的度假氛围，适合追求高品质休闲的旅客。
会籍计划覆盖
住店前先看
交通连接
伦诺克斯无大型机场。最近的国际机场为波士顿洛根国际机场（BOS），车程约2小时。旅客通常需先飞抵波士顿或哈特福德，再租车或乘坐接驳服务前往伦诺克斯。
最佳旅行季节
夏季是最佳时段，尤其是7月至8月，Tanglewood音乐节期间活动丰富，但住宿紧张。秋季观赏红叶景色迷人，春季则适合喜欢宁静自然环境的旅客，冬季部分设施可能关闭。
附近景点与去处
餐饮
La Bastide by Andrea Calstier
Head to this modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape. Chef Andrea Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, all centered around a tasting menu deeply inspired by the south of France and the chef’s upbringing in Marseille. The cooking blends contemporary technique with Provençal soul, whether in a delicate socca topped with chickpeas and preserved lemon, or a refined interpretation of bouillabaisse rich with saffron and seaf
官网Blue Hill at Stone Barns
The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy c
官网Cenadou
Named after the Provençal word for “dining room,” Cenadou is warm and welcoming with crisp white walls, dark wood tables and royal blue chairs. Large windows line the room, framing views of the lush greenery just outside. In fact, this North Salem address is home to two enticing spots, with sibling La Bastide located one level down. Expect French bistro classics with a modern, Provence-inspired update, as in poached vegetables with a warm aioli emulsion or rack of lamb over a smoked eggplant purée with olive tapenade, lamb jus and herb oil. Even dessert offers a twist on tradition with baba au
官网Purdy's Farmer & the Fish
Plenty of restaurants claim a farm-to-table philosophy, but Purdy’s Farmer & the Fish truly lives it. Set beside its own four-acre farm in North Salem, this charming white farmhouse overlooks the fields that supply much of the kitchen’s produce, herbs, berries and honey. The atmosphere is relaxed and welcoming, while the cooking remains simple, seasonal and very rooted in ingredient quality. A hearty clam chowder packed with fresh shellfish, potatoes and bacon highlights the kitchen’s restraint, and a lobster roll filled with generous chunks of sweet claw and tail meat wisely keeps the focus o
官网Apropos Restaurant at The Abbey Inn
The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petit
官网The Inn at Pound Ridge
This warm and inviting Victorian-style inn exemplifies country charm. After a glimpse of the valet line and attractive white clapboard façade, it’s quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture. The mien may be rustic, but the menu is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten’s greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef's eponymous Manhattan outpost inspires this kitchen's tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is
官网Badageoni
Mount Kisco locals pack this impossibly delicious Georgian "kitchen" as well as the new culinary dialect that accompanies it. This is a simple, welcoming dining room with a trestle-like ceiling, soft Edison light bulbs and dark wood bar. There are a few must-orders, including the khachapuri, a boat-shaped bread loaded with melted cheese and a raw egg yolk in the center that's mixed together for a sinfully good treat. Another go-to includes the ground lamb kebabs wrapped in lavash sided by house-made French fries.
官网Southern Table
Polished concrete floors, steel chairs and whitewashed brick walls emblazoned with animal silhouettes set a modern country look, and the open kitchen’s cacophony is part of the fun. Southern Table is the sort of place that's just right for serving a crowd, so come one and come all to enjoy a menu littered with tasty renditions of Southern classics. Fried green tomatoes, Mama's Cornbread, and shrimp jambalaya are all good bets. Top the meal off with the crispy buttermilk chicken sandwich loaded with toppings like bacon and melting cheese and served with seasoned fries. Bourbon-glazed donuts or
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