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Ich weiß ein Haus am See

★ Michelin€€€€Classic French

Somewhere between Berlin and Rostock, in the middle of nowhere... This idyllic spot is a place in which to slow down and unwind – the name of the road, Paradiesweg, is apt. Set beside a secluded lake, the small hotel offers far more than just a comfortable overnight stay. Raik Zeigner, head chef since 2005, excels in the classic culinary style that has long been a hallmark of the house. His four-course set menu is different every evening and showcases carefully chosen seasonal ingredients, from hot-smoked sea bass and exceptionally fresh turbot with fine roasted notes to flavoursome veal fille

Friedrich Franz

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

This truly luxurious and elegant fine dining restaurant is part of the exclusive Grand Hotel Heiligendamm, which lies in a beautiful location on the Baltic Sea – also known as the "White City by the Sea". The sense of opulence extends to the cuisine, which comes courtesy of chef Ronny Siewert, who hails from Nienburg (Saale). He and his team turn out delicately flavoured and elaborately detailed dishes that draw on only the most exclusive produce. These come in a four- to six-course set menu format, from which you can also choose à la carte. The front-of-house team, headed up by Norman Rex, al

Wullenwever

★ Michelin€€€€Classic Cuisine, Mediterranean Cuisine

The exterior of this patrician house (1585) in the heart of Lübeck is just as beautiful and charming as its stylish interior, which is adorned with art. In the kitchen, Roy Petermann and his son Jean-Luc serve up classic cuisine with a Mediterranean twist in the form of a three- or five-course set menu that changes every three weeks (beautifully presented in calligraphy), or – when pre-ordered per table – a seven-course surprise menu. There is also a vegetarian set menu. Dishes such as marinated hamachi with asparagus vinaigrette, lettuce and elderflower, or onglet steak with truffle jus and v

🕐 Tu-Sa 19:00+; Su off; Mo off

Orangerie

★ Michelin€€€€Classic French

To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Chef duo Thomas Lemke and Simone Melis preside over the creation of classic cuisine, to be ordered à la carte or as a four- to seven-course set menu. Options include dishes such as flamed langoustine with butterhead lettuce, tomato, and charcoal notes, or exquisite Müritz lamb with aubergine, parsley and a spicy pomegranate jus. The friendly and professional waitstaff provide excellent wine recommendations. Delightful terrace overlooking the small

DiVa

★ Michelin€€€€Modern French, International

The Mediterranean feel of the Hotel Gran BelVeder, located right by the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. He uses excellent ingredients including in-season regional produce such as venison from the Ellerbrock hunters, as well as international specialities. One standout among many sophisticat

Cube by Mika

必比登€€Izakaya, Sharing

This trendy and lively spot is in the heart of Schwerin – the cathedral is very close by and the castle is also within easy walking distance. The atmosphere is laid-back and casual in this maisonette-style restaurant occupying two levels, and on the lower floor, diners can choose between high tables or counter seats with views of action in the kitchen. This place specialises in delicious izakaya cuisine – predominantly Asian dishes and finger food for sharing. On certain days, they also propose an ambitious tasting menu. Don't forget to book!

Gourmetfabrik

€€International, Seasonal Cuisine

This restaurant boasts a gorgeous location at Lake Schwerin. Inside, the atmosphere is pleasingly laid back; the decor is modern, and you can see into the open kitchen. Out on the terrace you can take in the view of the small harbour. The reasonably priced daily set menu, served at lunchtime, is a hit. In the evening, you can choose from a good variety of dishes, including steaks listed on the specials board. Only the finest regional and seasonal ingredients are used. Tip: They also hold cookery classes.

La Bouche et El Pato

€€International, Mediterranean Cuisine

This bistro with a pleasant, cosy atmosphere is located in the middle of the city – the cathedral is just a stone's throw away. La Bouche is on the ground floor and El Pato is on the first floor, but diners enjoy the same international and Mediterranean dishes on both levels. One speciality is beef bourguignon with French Charolais beef. In addition to à la carte dishes, there are two set menus, one of which has dishes for sharing, tapas-style. Cordial service. The terrace in the pedestrian zone is also appealing.

Weinbistro "George"

€€Farm to table, Regional Cuisine

This bistro, too, is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is at once a wine shop and an appealing restaurant and is open all day long. Seated at wooden tables in an attractive space, you enjoy à la carte dishes or a three- or four-course menu. For chef Marcel Kube and his team, regional ingredients are key. Classics include "Die Fischsuppe" (fish soup) and "Der Uhlsche Klops" (meatballs). There is also a good wine selection. In summer, tables are set up on the street out front.

Gourmetrestaurant "1751"

€€€€Modern Cuisine, Seasonal Cuisine

Located in the heart of the city, in a wine merchant's house dating back over 250 years, this restaurant is considered one of the finest in the region. This delightful historical setting boasts a beautifully restored barrel vault ceiling, and the wonderful atmosphere is further enhanced by live piano music at weekends. The team led by chef Marcel Kube serves up modern cuisine, drawing on seasonal influences and using mostly regional ingredients. The ambitious plant-forward set menu also includes one fish and one meat option. Choose between the five- or seven-course format; it is possible to ad

Johanna Berger

€€regional

Tucked away in a fine 19C building in the centre of Lübeck, this restaurant has a charming interior with wooden flooring, chandeliers and an elegant feel. The pretty terrace enjoys an appealing location to the rear of the building. On the menu: a modern take on Mediterranean cuisine, available as a surprise menu or à la carte. Nice selection of German and international wines, also available by the glass.

🕐 We-Sa 17:30-21:30

Meilenstein

€€€Contemporary

A listed building steeped in history is the attractive location that houses this chic restaurant with its bar and lovely terrace. Here, they propose a set menu that you can put together yourself and that draws on modern influences. The front-of-house team is friendly and accomplished. There is also an appealing selection of cocktails at this stylish venue with a variety of spaces you can hire for private events.

🕐 We-Sa 18:00+; Su-Tu off

Fangfrisch

€€seafood, fish_and_chips, regional

A friendly, laid-back restaurant located on the edge of the city centre, only five minutes from the Holstentor. Trendy industrial-style design, very friendly and relaxed young service team and, last but not least, tasty modern cuisine. The emphasis is on regional ingredients – for example, organically farmed catfish from Brandenburg. Hot meals are served all day, but there are also sandwiches and fish rolls to go.

🕐 Mo-Su 12:00-22:00