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拉克苏

拉克苏 的酒店档案、会籍覆盖与住客实测入口。

2酒店
1品牌
1常旅客计划

🕐 Europe/Paris · 💱 EUR

会籍计划覆盖

附近景点与去处

斯坦尼斯拉斯广场

斯坦尼斯拉斯广场

地标4.1 公里

square in Nancy, France

卡里埃尔广场

卡里埃尔广场

地标3.9 公里

square in Nancy, France

南锡美术博物馆

南锡美术博物馆

博物馆4.0 公里

museum in Nancy, France

阿利扬斯广场

阿利扬斯广场

地标4.3 公里

square in Nancy, France

南錫派美術館

南錫派美術館

博物馆3.2 公里

museum in France

南锡主教座堂

南锡主教座堂

宗教4.3 公里

cathedral located in Meurthe-et-Moselle, in France

圣心圣殿 (南锡)

圣心圣殿 (南锡)

宗教2.7 公里

basilica located in Meurthe-et-Moselle, in France

圣埃夫尔圣殿

圣埃夫尔圣殿

宗教3.8 公里

church in Nancy, France

Musée Lorrain

Musée Lorrain

博物馆3.9 公里

museum in Nancy, France

洛林国家歌剧院

洛林国家歌剧院

文化4.1 公里

科德利埃教堂_(南锡)

科德利埃教堂_(南锡)

宗教3.8 公里

位于默尔特-摩泽尔省的教堂

Église Saint-Léon de Nancy

Église Saint-Léon de Nancy

宗教3.3 公里

church located in Meurthe-et-Moselle, in France

餐饮

La Maison dans le Parc

餐厅 Michelin€€€4.2 公里

Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.

官网

Cadet

餐厅€€3.1 公里

Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant, which seats no more than 16, is housed in a historic former hairdressing salon! In a suitably uncluttered Scandinavian-style interior, chef Theo Mareschal rolls out simple, accessible cuisine in the zeitgeist, presented in “surprise menus”.

EV

餐厅€€3.5 公里

In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money.

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Bistrot Gros

餐厅€€3.7 公里

A youthful globetrotting chef runs this down-to-earth, laidback bistro in a cobbled street near St Epvre Basilica in the historic town. The bistro fare keeps step with the seasons and market availability, rolling out generous, appetising dishes, depicted by fried artichokes, frothy cantal cheese and confit egg yolk, or a fillet of trout with potato rosti, chermoula of cauliflower and an emulsion of Granny Smith apples. Natural wines dominate the wine list.

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La Toq'

餐厅€€3.7 公里

In the historic town near Saint Epvre Basilica lies an inviting eatery whose plush, stylish décor blends contemporary notes with century-old stone arches. The chef crafts a flavoursome score by way of several menus that keep pace with the seasons: Arctic char, mousseline of asparagus, chervil-flavoured veggie ravioles; a crunchy vanilla mille-feuille drizzled with caramel – to die for! Fine wine list.

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Le Capu

餐厅€€3.9 公里

In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.

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Le 27 Gambetta

餐厅€€3.9 公里

A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.

官网

Transparence - La Table de Patrick Fréchin

餐厅€€€3.9 公里

At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.

官网

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