住宿选址建议
选择劳特布龙嫩村作为基地，可便捷利用铁路网络前往文根、米伦及格林德瓦。村庄本身人口较多，设施完善，是探索山谷和周边无车小镇的理想枢纽。
到达与交通
🚆 劳特布伦嫩站🚆 Grütschalp railway station🚆 Wengen railway station🚆 Kleine Scheidegg railway station🚆 Wengwald railway station🚆 Allmend railway station🚆 Eigergletscher railway station🚆 Wengernalp railway station
住店前先看
交通接驳
通过伯尔尼高地铁路从因特拉肯直达。村内是文根铁路起点，可换乘至小沙伊德克，进而搭乘少女峰铁路抵达欧洲最高铁路站点，交通网络发达。
最佳旅行季节
全年皆宜。夏季适合徒步欣赏瀑布与山谷绿意；冬季则是滑雪和观赏雪山景色的绝佳时机。少女峰地区四季景观各异，满足不同户外爱好者需求。
附近景点与去处
施陶巴赫瀑布
位于瑞士伯尔尼州劳特布伦嫩市劳特布伦嫩村以西的瀑布
Trümmelbach Falls
waterfalls in Switzerland
勞伯峰
mountain in the canton of Bern, Switzerland
门利兴山
mountain in Switzerland
艾格峰
瑞士的山峰
丘根山 (翁根)
瑞士山峰
少女峰
瑞士山峰
僧侣峰
瑞士的山峰
錫爾伯峰
Swiss mountain
施瓦茨門希峰
mountain in Switzerland
Schynige Platte
mountain near Wilderswil in the Bernese Oberland region of Switzerland
蘇萊格峰
mountain in Switzerland
餐饮
Alpenblick
Richard and Yvonne Stöckli's commitment to their 400-year-old inn has not faltered even after over 40 years. In the charming little space, the lady of the house cordially and competently heads up the service – and also has up her sleeve some excellent wine recommendations from a great selection. Meanwhile, her husband draws on select ingredients to cook up meals with a well-rounded, harmonious taste profile. His modern, seasonal menu comprising four to seven courses demonstrates a strong allegiance to the region; some produce comes from their own garden or from the Alp Nessleren – and the chee
官网1910 Gourmet by Hausers
The fine dining restaurant of the Hotel Belvedere welcomes diners in a compact space with just six tables. In the kitchen, Hungarian chef Dávid Imre Rózsa runs the show. His technically modern and pleasingly pared-back style conveys emotions through its flavours, coming into its own in dishes such as dry-aged pike perch with Oscietra caviar from Frutigen – this also exemplifies the firm focus on using local seasonal produce, some of which they collect and plant themselves. Vegetarian dishes are the backbone of the menu, with one of the two set menus being completely vegetarian. There is a good
官网Fiescherblick
Set against a beautiful mountain backdrop, this establishment is run with great dedication by brothers Matthias and Lars Michel – Matthias manages the hotel, which boasts comfortable, tastefully designed rooms, and Lars is the restaurant's charming maître d'. In the kitchen, Aurélien Mettler and his team conjure up the ambitious, modern, seasonal "Chef's Choice" set menu, which comprises four to six courses. They place great importance on using regional ingredients. If you would like a vegetarian version, it is best to specify this when making your reservation. In addition to the well-curated
官网Radius by Stefan Beer
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the kno
官网SALZANO
The restaurant of this family-run chalet hotel presents an interesting concept in a friendly atmosphere. Classic cuisine is on offer at lunchtime and in the evening; in addition there is a lunch deal and a "close-to-nature" gourmet set menu every evening from Tue to Sat. The top-notch ingredients are almost exclusively sourced locally, many of them harvested by the chefs themselves.
官网GLACIER
What a great location right in front of the Eiger North Face! The fine dining restaurant of the chic boutique hotel (also called Glacier) makes the most of its surroundings with a floor-to-ceiling window front – and a wonderful terrace with a magical view. The dishes are based on select regional ingredients: you can either opt for the set menu or go à la carte, and sharing is also possible. The set menu is accompanied by harmonious wine pairings from the 320-year-old wine cellar, which is home to some 500 labels, over 200 of which are available by the glass. The enthusiastic sommelier provides
官网Schmitte
This is the fine dining restaurant of the long-established Hotel Schweizerhof. The small space is inviting, with an elegant and cosy feel, and service is provided by a friendly and attentive team. The dishes are rooted in classic cuisine and draw on modern influences and the seasons. The six-course set menu is predominantly made up of regional ingredients. A vegetarian version is also available upon advance request. N.B. The set menu price is to be paid in advance. In the hotel garden, there is a sun terrace and a bar.
官网Bergwelt - BG's Grill Restaurant
Modern chic with an Alpine touch: Done out in warm tones, with lovely hardwood floors, striking designer lamps and an open kitchen complete with an impressive charcoal grill, this restaurant – part of the equally attractive Bergwelt Grindelwald hotel – has a truly unique atmosphere. The cuisine, inspired by the region, is also very appealing. For meat lovers, the fragrant, golden-brown Wiener schnitzel is sure to whet the appetite, and the same goes for the top-quality signature cuts from the barbecue. Vegetarian options are also available. The well-curated wine list predominantly features Swi
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