€€€Modern Cuisine, Mediterranean Cuisine
The Pourcel brothers have upcycled this former wine storehouse into a vast space where stone, steel and wood are blended in a smart neo-industrial vein. The dishes, which draw on locally sourced ingredients at their height of their maturity, are infused with inspirations from far and wide. As you peruse the menu ranging from super-fresh seabream, red mullet and seabass to fried potato cakes, rockfish soup or roast squid with tempura of squid head, houmous cream and lemon confit dressing, you will get an excellent foretaste of the “gastronomic bistro” spirit of this terminal.
€€Traditional Cuisine
On the ground floor of a building whose tree-inspired avant-garde design is by architect Sou Fujimoto, this restaurant serves a patriotic line-up of gourmet cuisine as its delicious veal liver, Madeira sauce and mashed potato amply demonstrate! White predominates in the 2.0 brasserie interior. Near the canal, the lush green patio draws the crowds like bees to honey, but many are also lured to the swish rooftop bar perched on the 17th floor, which commands a panoramic view over the city that stretches as far as the Mediterranean!
TripAdvisor 评论样本 · 3.8/5 · 80 条
L'Arbre餐厅位于拉特斯，以独特的建筑风格和舒适的氛围著称。服务方面评价两极分化：部分顾客称赞员工热情周到、接待细致；也有反馈指出服务效率或态度有待提升。食物质量同样存在争议，多数好评认为菜品精致、酱汁美味且摆盘考究，但亦有批评指食物缺乏风味、温度不足或配菜需额外收费。关于性价比，有观点认为价格偏高且配菜收费不合理，但也有游客表示酒水价格合理。总体而言，该餐厅适合追求环境体验的食客，但对食物稳定性和价值敏感者需谨慎选择。
适合重视独特建筑环境与社交氛围的食客，建议提前预订并关注菜品温度与附加费用。
€€Modern Cuisine
Richard Juste, who previously ran the restaurant Idée Saveurs, have taken over the reins of this inviting and spacious eatery, which boasts a peaceful terrace sheltered from onlookers. The chef crafts dishes that he describes as "free of frills", demonstrating razor-sharp precision at every step of their preparation. Examples: ceviche of scallops, coconut milk, lime, granny smith apple, sweet potato seasoning; calf’s liver, variations on parsnips, chimichurri of dried fruit, kumquat, balsamic vinegar laced in wild pepper… Concise selection of local wines.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Mahé以“诚实料理”著称，提供现代法式美食。80条点评显示其平均评分高达4.9/5。顾客普遍赞赏其使用新鲜优质食材制作的菜肴，口味与视觉呈现均获好评，且服务员态度亲切、微笑服务。餐厅氛围宜人，露台舒适。尽管有少数意见提及上菜节奏或性价比争议，但多数食客认为物有所值，甚至称其为蒙彼利埃最佳餐厅之一，值得反复光顾。
适合追求高品质现代法式料理和舒适用餐体验的食客。
€€€Modern Cuisine
Chef Clément Briand-Seurat has left the Pic Saint-Loup restaurant to open his own establishment (Cena means supper or dinner in Latin) beneath the ribbed vaults of a medieval edifice in the heart of historic Montpellier. A snug, romantic vibe, enhanced by centuries-old stonework and candle-lit rough oak tables, sets the scene. The chef signs a creative single set menu in which he endeavours to enhance the produce of local growers and breeders thanks to flawless craftsmanship (chutneys, oils, crumbles, crackers and whipped siphon concoctions). His knockout mushroom consommé and ‘stroll in the w
€€Modern Cuisine
At the helm of this spacious, light-filled bistro in the heart of Montpellier is Cédric Sangenito, a chef with a seamless CV and a firm grasp of classic techniques. His modern, somewhat inventive cuisine features Japanese barbecue cooking and lacto-fermentation. He highlights good fresh produce, especially seasonal vegetables from market gardeners, to which he devotes a surprise menu at lunchtime and in the evening. The menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay (in various guises). A diligent and professional team is at your service.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Bistro Urbain以现代美食和拿铁咖啡为特色，在80份评论中平均获得4.3分。多数食客赞赏其精致摆盘、创新口味及优质葡萄酒搭配，服务与氛围亦获好评。然而，部分负面反馈指出菜品存在调味过咸、风味组合不当或酒精含量过高导致不适的情况，亦有评论认为性价比一般且服务偶有疏漏。总体而言，这是一家适合追求视觉与味觉新体验的餐厅，但口味偏好较为挑剔的食客需谨慎尝试。
适合喜欢创新摆盘和现代风味的食客，但对口味稳定性要求不高者。
€€Modern Cuisine
In the historical heart of the city, near the covered market of Les Halles Castellane, this restaurant has the look and feel of a loft, with plants, soothing colours and soft music. Chef Jean Gary-Bobo serves his surprise set menu, which can be adapted to suit your wishes, at lunch and dinner. Showcasing local ingredients (fish from local fish markets, meat from the neighbouring butcher, fruit and vegetables from the Hérault), the menu includes marinated sea bream with a pear sorbet and shavings of raw fennel; fillet of duckling with chanterelles and butternut squash; fresh fig tartlet with ma
€€Modern Cuisine, Creative
Sharing is the name of the game at this small restaurant near Place de la Canourgue, so let's partake in the pleasure of lovely creative dishes made with high-quality, environmentally friendly Occitan ingredients – fish soup, rouille, cucumber, celery; veal, purple beans, basil, hazelnuts, served cold carpaccio-style; figs, ricotta and honey for dessert. At this pleasant eatery, even the sourdough bread is made in-house.
€€Modern Cuisine
Established in the lavish inner courtyard of Hotel Richer de Belleval under a glass roof, this bistro of the Pourcel brothers is the quintessence of stylish: cornices, mouldings, crystal chandeliers… The food is equally first rate: beautifully crafted, rich in flavour and just the right dose of creativity. A genuine pleasure.
€€Korean
(Transfer planned to 3 rue de l'Ancien-Courrier during the summer) Not even a stone’s throw from Place de la Canourgue, this small bistro with a minimalist interior invites you to sample the chef’s French-Korean cuisine, dotted with Japanese notes. This talented chef works exclusively with fresh produce, changes the menu every couple of months (except for classics such as the bibimbap) and, of course, shines the spotlight on umami flavours, illustrated by chawanmushi, an egg and shrimp flan with edamame and a dashi stock. Bookings essential.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Umami - La Cinquième Saveur 提供融合韩式与法式风味的餐饮体验，整体评分较高。食物方面，多数食客称赞其食材新鲜、口味平衡且具异国特色，招牌 Umami 塔塔备受好评；但也有部分反馈指出菜品缺乏层次感或酱汁不足。服务总体热情细致，员工乐于推荐并照顾非法语顾客，但高峰期偶有急躁或沟通不畅的情况。环境舒适，露台座位适合休闲用餐。尽管存在预订困难和人流管理问题，其独特的味觉探索仍吸引众多游客。
适合寻求独特韩式融合菜体验、能接受高峰期服务波动的游客。
€€€Modern Cuisine
As its name ("The Little Garden") suggests, this traditional fine dining restaurant has one of the prettiest terraces in the city, nestled in a lush, quiet garden. There is a subdued and bucolic atmosphere in the dining area with its large glass-paned façade, where the beautifully presented seasonal dishes are served. Those with a sweet tooth won't be disappointed by the delicious desserts, such as the remarkable trompe l'œil lemon, fleur de sel sablé biscuit and lemon sorbet. There is also a bistro serving international cuisine.
TripAdvisor 评论样本 · 3.4/5 · 80 条
Le Petit Jardin位于大教堂附近的绿色露台，氛围浪漫迷人，常获好评。然而，80份评论显示评分两极分化（平均3.4/5）。正面评价称赞菜品风味浓郁、服务专业且环境优雅；负面反馈则指出服务缺乏热情、上菜节奏不佳及卫生细节疏忽。部分食客认为食物质量下降，口味平淡或令人不适，且性价比不高。尽管有米其林星级光环，但体验稳定性不足，需权衡环境优势与餐饮表现。
适合重视用餐环境和浪漫氛围的食客，但对菜品稳定性和服务细节要求不高者。
€€€Modern Cuisine
On the way into the Domaine de Verchant, Marcelle occupies contemporary premises, depicted by a light airy dining room and a stepped terrace with sweeping views of the surrounding countryside. The menus are inspired by local, seasonal produce, in particular from the restaurant’s own cottage garden.
TripAdvisor 评论样本 · 3.5/5 · 80 条
Marcelle - Domaine de Verchant 位于蒙马特附近，提供现代美食与早午餐。多数评论称赞其优雅波西米亚氛围、热情服务及新鲜自制食物，如松饼、班尼迪克蛋和沙拉备受好评。然而，部分反馈指出服务存在不足，包括点餐需下楼、等待时间长及人员协调不力。食物质量评价两极，虽有美味菜品，但也有顾客反映口味单一或食用后不适。整体而言，这里适合寻求安静环境的食客，但需注意服务效率和菜品稳定性。
适合喜欢蒙马特静谧氛围且能接受潜在服务波动的食客。